Easy Chicken Fajita Sliders

Why Make This Recipe

Easy Chicken Fajita Sliders are a delightful twist on traditional fajitas. They are quick to prepare, perfect for weeknight dinners, and great for parties. The combination of tender chicken, colorful peppers, and spicy cheese all nestled in sweet Hawaiian rolls makes them a crowd-pleaser. Plus, they are easy to eat, making them a fun and delicious option for gatherings or family meals.

How to Make Easy Chicken Fajita Sliders

Ingredients

• 1 Tbsp Olive Oil
• 1 lb Boneless Skinless Chicken Breasts, thinly sliced or shredded
• 1 Red Bell Pepper, thinly sliced
• 1 Green Bell Pepper, thinly sliced
• 1 Small Yellow Onion, thinly sliced
• 1 packet (1 oz) Taco Seasoning
• 2 Tbsp Lime Juice
• 1/4 cup Water
• 1 package (12 count) Sweet Hawaiian Rolls
• 6 to 8 slices Pepper Jack Cheese
• 4 Tbsp Salted Butter, melted
• 1/2 tsp Garlic Powder
• 1 tsp Fresh Cilantro, chopped (for garnish)

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken strips and cook until they are browned and fully cooked.
3. Stir in the sliced bell peppers and onions. Sauté for 5 to 7 minutes until the veggies are tender-crisp.
4. Next, add the taco seasoning, water, and lime juice. Let the mixture simmer for 2 to 3 minutes until the sauce thickens and coats the chicken and vegetables. Remove from heat.
5. Preheat your oven to 350°F (175°C).
6. Keep the rolls together and slice the block of Hawaiian rolls in half horizontally with a large serrated knife.
7. Place the bottom half of the rolls on a parchment-lined baking sheet.
8. Layer pepper jack cheese slices over the bottom buns.
9. Evenly spread the chicken fajita mixture over the cheese and top with more cheese.
10. Place the top half of the rolls back on.
11. In a small bowl, mix the melted butter and garlic powder. Brush this mixture generously over the tops of the rolls.
12. Cover the tray loosely with aluminum foil and bake for 10 minutes.
13. Remove the foil and bake for an additional 5 to 10 minutes until the cheese is melted and the tops of the rolls turn golden brown and slightly crispy.
14. Sprinkle with fresh cilantro.
15. Cut between the rolls with a sharp knife and serve hot with sour cream, guacamole, or salsa.

How to Serve Easy Chicken Fajita Sliders

Serve these sliders warm right out of the oven. They pair well with a side of sour cream, guacamole, or salsa for dipping. You can also add a simple salad or chips to round out the meal.

How to Store Easy Chicken Fajita Sliders

Store any leftover sliders in an airtight container in the refrigerator. They will last for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 5-10 minutes until warmed through.

Tips to Make Easy Chicken Fajita Sliders

• Use diced chicken instead of sliced for a different texture.
• Feel free to add additional toppings like jalapeños or avocado for extra flavor.
• Adjust the amount of taco seasoning based on your spice preference.

Variation

You can substitute the chicken with shredded beef or turkey for a flavor twist. Additionally, you can use different types of cheese, such as Cheddar or Monterey Jack, if you prefer.

FAQs

1. Can I make these sliders ahead of time?
Yes, you can prepare the chicken and veggie mixture in advance and assemble the sliders just before baking.

2. Can I freeze the sliders?
Yes, you can freeze unbaked sliders. Just prepare them and wrap them tight in plastic wrap and aluminum foil. Bake them directly from frozen; you may need to increase the baking time.

3. What can I add for more flavor?
Try adding some chopped fresh herbs like cilantro or parsley, or drizzle some hot sauce before serving for a kick.

Ellie

Easy Chicken Fajita Sliders

A delightful twist on traditional fajitas, these sliders are quick to prepare, perfect for gatherings, and feature tender chicken, colorful peppers, and spicy cheese nestled in sweet Hawaiian rolls.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 12 sliders

Course: Appetizer, Snack

Cuisine: Mexican, Tex-Mex

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Chicken Mixture

• 1 Tbsp Olive Oil
• 1 lb Boneless Skinless Chicken Breasts, thinly sliced or shredded
• 1 Small Yellow Onion, thinly sliced
• 1 packet (1 oz) Taco Seasoning
• 2 Tbsp Lime Juice
• 1/4 cup Water

For Assembly

• 1 package (12 count) Sweet Hawaiian Rolls
• 6 to 8 slices Pepper Jack Cheese
• 4 Tbsp Salted Butter, melted
• 1/2 tsp Garlic Powder
• 1 tsp Fresh Cilantro, chopped (for garnish)

Method

 

Preparation

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken strips and cook until they are browned and fully cooked.
3. Stir in the sliced bell peppers and onions. Sauté for 5 to 7 minutes until the veggies are tender-crisp.
4. Next, add the taco seasoning, water, and lime juice. Let the mixture simmer for 2 to 3 minutes until the sauce thickens and coats the chicken and vegetables. Remove from heat.

Assembly and Baking

1. Preheat your oven to 350°F (175°C).
2. Keep the rolls together and slice the block of Hawaiian rolls in half horizontally with a large serrated knife.
3. Place the bottom half of the rolls on a parchment-lined baking sheet.
4. Layer pepper jack cheese slices over the bottom buns.
5. Evenly spread the chicken fajita mixture over the cheese and top with more cheese.
6. Place the top half of the rolls back on.
7. In a small bowl, mix the melted butter and garlic powder. Brush this mixture generously over the tops of the rolls.
8. Cover the tray loosely with aluminum foil and bake for 10 minutes.
9. Remove the foil and bake for an additional 5 to 10 minutes until the cheese is melted and the tops of the rolls turn golden brown and slightly crispy.
10. Sprinkle with fresh cilantro.
11. Cut between the rolls with a sharp knife and serve hot with sour cream, guacamole, or salsa.

Notes

You can prepare the chicken and veggie mixture in advance and assemble the sliders just before baking. Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 5-10 minutes until warmed through. Feel free to add additional toppings like jalapeños or avocado for extra flavor.