Easy Amish Hamburger Steak Bake – Quick Weeknight Dinner

Why Make This Recipe

Easy Amish Hamburger Steak Bake is a perfect quick weeknight dinner. It’s hearty, comforting, and packed with flavors that everyone in the family will love. This dish combines juicy hamburger steaks with a creamy sauce, making it a satisfying meal that doesn’t take much time to prepare. Plus, it pairs wonderfully with mashed potatoes, creating a complete dinner on your table in no time.

How to Make Easy Amish Hamburger Steak Bake

Making Easy Amish Hamburger Steak Bake is simple and straightforward. You only need a few ingredients and steps to whip up this delicious dish. Here’s what you’ll need and how you can make it.

Ingredients:

• 1.5 pounds ground beef
• 1 medium onion, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 cup all-purpose flour
• 2 cups beef broth
• 1 cup milk
• 1/2 cup sour cream
• 2 tablespoons butter, melted
• Mashed potatoes, for serving (optional)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, chopped onion, salt, pepper, and garlic powder. Mix everything well and form the mixture into 6-8 oval-shaped patties.
3. Heat a large skillet over medium-high heat and brown the hamburger steaks on both sides. Once done, remove them from the skillet and set aside.
4. In the same skillet, whisk in the flour until smooth. Gradually add the beef broth and milk while whisking constantly to prevent lumps from forming.
5. Bring the sauce to a simmer, stirring occasionally until it thickens. Afterward, remove it from heat and stir in the sour cream and melted butter.
6. Arrange the hamburger steaks in a baking dish and pour the sauce over them.
7. Bake in the preheated oven for 20-25 minutes, or until the sauce is bubbly and the steaks are thoroughly cooked.
8. Serve hot, and if you like, enjoy it over mashed potatoes.

How to Serve Easy Amish Hamburger Steak Bake

Serve this dish hot straight from the oven. It’s perfect over a bed of creamy mashed potatoes, which soak up all the delicious sauce. You can also add a side of your favorite vegetables or a simple salad to complete the meal. Just make sure to have some bread on hand to mop up any extra sauce!

How to Store Easy Amish Hamburger Steak Bake

If you have leftovers, place them in an airtight container and store them in the refrigerator. They can be kept for up to 3 days. To reheat, simply warm in the microwave or on the stovetop until heated through.

Tips to Make Easy Amish Hamburger Steak Bake

• Ensure you mix the ground beef ingredients gently to keep the patties tender.
• If you prefer a thicker sauce, let it simmer a bit longer before pouring it over the patties.
• Feel free to add your favorite herbs or spices to the ground beef mixture for extra flavor.

Variation

You can customize this recipe by adding different vegetables to the sauce, like mushrooms or bell peppers. Alternatively, you could use ground turkey or chicken for a lighter version of this dish.

FAQs

Can I freeze Easy Amish Hamburger Steak Bake?
Yes, you can freeze the cooked hamburger steaks in sauce. Just let them cool completely before placing them in a freezer-safe container. They will last up to 2 months in the freezer.

Can I use other meats instead of beef?
Absolutely! You can use ground turkey, chicken, or even a plant-based ground meat alternative if you want a meatless version.

How can I make this recipe spicy?
To add some heat, consider mixing in some crushed red pepper flakes or diced jalapeños with the ground beef. You can also use a spicy seasoning blend for extra flavor.

Easy Amish Hamburger Steak Bake

This hearty and comforting Easy Amish Hamburger Steak Bake is a quick weeknight dinner, featuring juicy hamburger steaks in a creamy sauce that pairs wonderfully with mashed potatoes.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1.5 pounds ground beef Use lean ground beef for a healthier option.
• 1 medium onion, chopped
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon garlic powder Can substitute with fresh garlic if preferred.
• 0.25 cup all-purpose flour For thickening the sauce.
• 2 cups beef broth Homemade or store-bought broth.
• 1 cup milk Use whole milk for creamier texture.
• 0.5 cup sour cream Can use Greek yogurt as a substitute.
• 2 tablespoons butter, melted
• to taste Mashed potatoes, for serving Optional but recommended.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, chopped onion, salt, pepper, and garlic powder. Mix everything well and form into 6-8 oval-shaped patties.
3. Heat a large skillet over medium-high heat and brown the hamburger steaks on both sides. Remove them from the skillet and set aside.

Making the Sauce

1. In the same skillet, whisk in the flour until smooth.
2. Gradually add the beef broth and milk while whisking constantly to prevent lumps from forming.
3. Bring the sauce to a simmer, stirring occasionally until it thickens.
4. Remove from heat and stir in the sour cream and melted butter.

Baking

1. Arrange the hamburger steaks in a baking dish and pour the sauce over them.
2. Bake in the preheated oven for 20-25 minutes, or until the sauce is bubbly and the steaks are thoroughly cooked.
3. Serve hot, preferably over mashed potatoes.

Notes

Mix the ground beef ingredients gently to keep the patties tender. If you prefer a thicker sauce, let it simmer longer before pouring it over the patties. You can add your favorite herbs or spices for extra flavor.