Ear-shaped Pasta Bruschetta Salad

Ear-shaped Pasta Bruschetta Salad

Ear-shaped Pasta Bruschetta Salad with fresh tomatoes and basil

why make this recipe

Ear-shaped Pasta Bruschetta Salad is a refreshing and vibrant dish perfect for any occasion. It combines the delightful texture of orecchiette pasta with sweet cherry tomatoes and fragrant basil. This simple salad can be served warm or cold, making it versatile for picnics, gatherings, or a cozy night at home. Plus, it’s packed with fresh ingredients, ensuring you enjoy a burst of flavor in every bite.

how to make Ear-shaped Pasta Bruschetta Salad

Ingredients:

  • 1 lb orecchiette pasta
  • 4 cups cherry tomatoes
  • 1/2 cup fresh basil (thinly sliced or torn)
  • 4-6 cloves garlic (grated into a paste)
  • 2 lemons (zested + juiced)
  • 1/4 cup extra virgin olive oil + more as needed

Directions:

  1. Slice the cherry tomatoes in half and place them in a bowl. Add the grated garlic, olive oil, and the juice from 2 lemons. If you want extra zing, add the zest from 1 lemon. Sprinkle with a pinch of sea salt and mix well. Let this sit at room temperature while you cook the pasta.
  2. Bring a large pot of water to a rolling boil and add a heavy pinch of coarse salt. Add the orecchiette pasta and cook until al dente, following the instructions on the package. Drain the pasta in a colander and rinse it under cold water.
  3. In a large mixing bowl, combine the orecchiette with the marinated cherry tomatoes and all their juices. Toss to mix everything together and stir in the basil.
  4. Taste the salad and adjust the seasonings to your liking with more lemon juice, olive oil, and sea salt. For a bit of heat, add a pinch of red chili flakes if you want. Enjoy your salad!

how to serve Ear-shaped Pasta Bruschetta Salad

This Ear-shaped Pasta Bruschetta Salad can be served as a main dish, side dish, or even as a light appetizer. It looks great on a colorful platter and can be garnished with extra basil or lemon wedges for a nice touch. You can serve it warm right after preparing, or keep it in the refrigerator and serve it chilled for a refreshing treat.

Ear-shaped Pasta Bruschetta Salad

how to store Ear-shaped Pasta Bruschetta Salad

To store this salad, place any leftovers in an airtight container and keep it in the refrigerator. It will last for about 2-3 days. Just give it a gentle toss before serving again, as the ingredients might settle.

tips to make Ear-shaped Pasta Bruschetta Salad

  • Make sure to use fresh ingredients for the best flavor. Ripe cherry tomatoes and fresh basil make a big difference.
  • Adjust the garlic according to your taste. If you love garlic, add more.
  • For added texture, consider sprinkling some toasted pine nuts or feta cheese on top before serving.

variation

You can easily modify this recipe by adding other vegetables such as cucumbers or bell peppers. If you want some protein, grilled chicken or chickpeas could make a great addition.

FAQs

  1. Can I use a different type of pasta?
    Yes, you can use other pasta shapes if you prefer. Just make sure to cook them according to the package instructions.

  2. Is this salad suitable for meal prep?
    Absolutely! This salad stores well in the refrigerator, making it a great option for meal prep.

  3. What should I do if I don’t have fresh basil?
    If you don’t have fresh basil, you can use dried basil, but the flavor will be different. Use about a teaspoon of dried basil instead.

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Ear-shaped Pasta Bruschetta Salad

A refreshing and vibrant orecchiette pasta salad with cherry tomatoes and fresh basil, perfect for any occasion.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish, Salad, Side Dish
Cuisine: Italian
Calories: 320

Ingredients
  

Pasta and Sauce Base
  • 1 lb orecchiette pasta
  • 4 cups cherry tomatoes sliced in half
  • 4-6 cloves garlic grated into a paste
  • 2 lemons zested and juiced
  • 1/4 cup extra virgin olive oil plus more as needed
Fresh Ingredients
  • 1/2 cup fresh basil thinly sliced or torn

Method
 

Preparation
  1. Slice the cherry tomatoes in half and place them in a bowl. Add the grated garlic, olive oil, and the juice from 2 lemons. Optionally, add the zest from 1 lemon. Sprinkle with a pinch of sea salt and mix well. Let this sit at room temperature while you cook the pasta.
  2. Bring a large pot of water to a rolling boil and add a heavy pinch of coarse salt. Add the orecchiette pasta and cook until al dente, following the package instructions. Drain the pasta in a colander and rinse it under cold water.
Mixing
  1. In a large mixing bowl, combine the orecchiette with the marinated cherry tomatoes and all their juices. Toss to mix everything together and stir in the basil.
  2. Taste the salad and adjust the seasonings with more lemon juice, olive oil, and sea salt to your liking. For heat, add a pinch of red chili flakes if desired.

Notes

Serve warm or chilled. Garnish with extra basil or lemon wedges for a nice touch. Store leftovers in an airtight container in the refrigerator for 2-3 days.