Crockpot Smokies Potato Green Bean Dinner

why make this recipe

This meal is easy and fast to set in the crockpot. It uses few ingredients and needs little work. It makes a warm, filling dinner for a family. If you like one-pan slow meals, you might also enjoy a simple chicken and potato bake for another easy option.

introduction

Crockpot Smokies Potato Green Bean Dinner mixes potatoes, smokies, and green beans. You put everything in the slow cooker and let it cook. It is a hands-off meal that tastes good and fills plates.

how to make Crockpot Smokies Potato Green Bean Dinner

Set the crockpot on a table. Wash the potatoes if needed. Layer the potatoes first, then add the smokies and green beans. Pour in the broth and add salt and pepper. Cover and cook until the potatoes are soft. If you like other slow cooker dishes, try a slow cooker chicken hashbrown casserole as well.

Ingredients :

• 1 bag of baby potatoes (or regular ones chopped)
• 1 pack of cocktail smokies
• 1 can of green beans (or fresh if you have them)
• 1 cup of chicken broth (or water if you’re out)
• Salt and pepper to taste

Directions :

1. Place the baby potatoes in the crockpot.
2. Add the cocktail smokies and green beans on top of the potatoes.
3. Pour in the chicken broth (or water).
4. Season with salt and pepper to taste.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours until potatoes are tender.
6. Serve warm and enjoy!

how to serve Crockpot Smokies Potato Green Bean Dinner

Serve it right from the crockpot. Spoon potatoes, smokies, and beans onto plates. Add a little extra salt or pepper if needed. You can serve it with bread or a small salad.

how to store Crockpot Smokies Potato Green Bean Dinner

Let the food cool to room temperature. Put it in an airtight container. Store in the fridge for 3–4 days. To reheat, microwave or warm in a pot until hot. Do not leave it out at room temp more than two hours.

tips to make Crockpot Smokies Potato Green Bean Dinner

• Use baby potatoes so you do not need to chop.
• If potatoes are large, cut them so they cook in time.
• Use fresh green beans for a firmer bite. Canned beans make it softer.
• Add a splash more broth if it looks dry.
• Taste near the end and add salt or pepper as needed.

variation (if any)

• Add sliced onions or garlic for more flavor.
• Use smoked sausage instead of cocktail smokies.
• Add carrots or corn for more color and taste.

FAQs

Q: Can I use frozen green beans?
A: Yes. Add frozen beans on top. They will cook with the rest.

Q: Can I skip the broth?
A: You can use water, but broth adds more flavor.

Q: How do I know when potatoes are done?
A: Test with a fork. Potatoes are done when the fork slides in easily.

Q: Can I double the recipe?
A: Yes, if your crockpot is large enough. Cook time stays about the same.

Ellie

Crockpot Smokies Potato Green Bean Dinner

A quick and easy one-pot meal with smokies, potatoes, and green beans, all cooked in the crockpot for a warm, filling dinner.

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Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 bag baby potatoes or regular potatoes chopped
• 1 pack cocktail smokies
• 1 can green beans or fresh green beans
• 1 cup chicken broth or water if you’re out
• Salt and pepper to taste

Method

 

Preparation

1. Set the crockpot on a table.
2. Wash the potatoes if needed.
3. Layer the potatoes first in the crockpot.
4. Add the cocktail smokies and green beans on top of the potatoes.
5. Pour in the chicken broth (or water if using).
6. Season with salt and pepper to taste.

Cooking

1. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.

Serving

1. Serve it right from the crockpot, spooning potatoes, smokies, and beans onto plates.
2. Add extra salt or pepper if needed.
3. You can serve it with bread or a small salad.

Notes

Let the food cool to room temperature before storing. Store in an airtight container in the fridge for 3–4 days. To reheat, use a microwave or warm in a pot until hot. Do not leave it out at room temperature for more than two hours. Tips: Use baby potatoes to avoid chopping. If potatoes are large, cut them to ensure even cooking. Fresh green beans create a firmer texture compared to canned beans.