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Crockpot Salisbury Steak Meatballs: The Ultimate Comfort Dish
Imagine walking into your kitchen to the warm, savory aroma of tender meatballs simmering in a rich, creamy mushroom gravy. These crockpot Salisbury steak meatballs are the epitome of comfort food, featuring juicy beef meatballs infused with garlic and onion, all enveloped in a luscious sauce made with beef broth and a splash of Worcestershire sauce. Each bite is a delightful explosion of flavor, perfectly paired with fluffy mashed potatoes or buttery egg noodles. It’s like a warm hug on a chilly day—easy to make and even easier to love!
Why You’ll Love This crockpot salisbury steak meatballs
- Trust me, you’re going to love the rich, savory flavors!
- This one’s a game-changer for busy weeknights—set it and forget it!
- Perfectly tender meatballs that soak up all that delicious gravy.
- Kid-approved comfort food that even picky eaters will devour.
- Easy cleanup means more time for you to relax and enjoy!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Side Dish |
| Cuisine | American-inspired comfort food |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Hot and cheesy right off the cob! |
Ingredients for crockpot salisbury steak meatballs
- Ground beef – a classic choice for a hearty meatball base.
- Breadcrumbs – helps bind the meatballs together for a perfect texture.
- Egg – acts as a binder, keeping the meatballs moist and tender.
- Onion – adds flavor and sweetness to the meat mixture.
- Garlic powder – enhances the savory taste of the meatballs.
- Beef broth – provides a rich, savory sauce for the dish.
- Worcestershire sauce – adds depth and umami flavor to the meatballs.
- Salt – essential for seasoning and enhancing flavors.
- Pepper – adds a touch of heat and balances the flavors.
- Parsley – freshens up the dish with a pop of color and flavor.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the crockpot salisbury steak meatballs
Get ready to whip up some delicious Crockpot Salisbury Steak Meatballs! Follow these simple steps for a cozy meal.
Step 1: Prepare the Meatballs
In a large bowl, combine 1 pound of ground beef, 1/2 cup of breadcrumbs, 1/4 cup of finely chopped onion, 1 egg, 1 teaspoon of garlic powder, and salt and pepper to taste. Mix until well combined. Form the mixture into 1-inch meatballs.
Step 2: Brown the Meatballs
In a skillet over medium heat, add a tablespoon of olive oil. Once hot, add the meatballs in batches, browning them on all sides for about 5 minutes. This adds flavor!
Step 3: Make the Gravy
In a bowl, whisk together 2 cups of beef broth, 1 tablespoon of Worcestershire sauce, 1 tablespoon of soy sauce, and 1 tablespoon of cornstarch until smooth. This will be your savory gravy.
Step 4: Combine in the Crockpot
Place the browned meatballs in the crockpot. Pour the gravy mixture over the meatballs, ensuring they are well coated.
Step 5: Cook Low and Slow
Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. The longer, the better for flavor!
Step 6: Serve and Enjoy
Once cooked, serve the meatballs over mashed potatoes or egg noodles. Garnish with fresh parsley for a pop of color. Dig in and enjoy your comforting meal!
Pro Tips for Making the crockpot salisbury steak meatballs
- Use lean ground beef for a healthier option without sacrificing flavor.
- For extra moisture, add a splash of beef broth or vegetable broth to the meat mixture.
- Let the meatballs rest for a few minutes after cooking to enhance their juiciness.
- Serve with creamy mashed potatoes or buttered noodles to soak up the delicious gravy.
- Feel free to add sautéed mushrooms or onions for added depth and flavor.
How to Serve
- Serve over creamy mashed potatoes for a classic pairing.
- Pair with steamed green beans for a pop of color and crunch.
- Top with fresh parsley for a burst of flavor and freshness.
- Enjoy with a side of buttery corn on the cob for a hearty meal.
- Serve in a toasted hoagie roll for a delicious meatball sub twist.
- Accompany with a simple garden salad for a light contrast.
- Drizzle with extra gravy for those who love a saucy dish.
- Pair with fluffy rice to soak up all that savory goodness.
Make Ahead and Storage
Storing Leftovers
•Allow the meatballs to cool completely before storing.
•Place them in an airtight container.
•Store in the refrigerator for up to 3 days.
•Label the container with the date for easy tracking.
Freezing
•Use freezer-safe containers or bags for storage.
•Portion out servings for convenience.
•Remove as much air as possible to prevent freezer burn.
•Label with the date and contents before freezing.
Reheating
•Thaw in the refrigerator overnight for best results.
•Reheat in a skillet over medium heat, adding a splash of broth.
•Microwave in short intervals, stirring in between.
•Ensure meatballs reach an internal temperature of 165°F before serving.
FAQs
What can I serve with Crockpot Salisbury Steak Meatballs?
These meatballs pair wonderfully with mashed potatoes, rice, or egg noodles. You can also serve them alongside steamed vegetables for a balanced meal. The rich gravy complements all these sides beautifully!
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great lean alternative. Just be sure to season it well, as turkey can be milder in flavor. You might want to add a bit more onion or garlic for extra taste.
How long do I cook the meatballs in the crockpot?
Cooking them on low for about 6-8 hours or on high for 3-4 hours works best. This allows the flavors to meld and the meatballs to become tender and juicy. Just make sure they reach an internal temperature of 165°F!
Can I make this recipe ahead of time?
Yes! You can prepare the meatballs and sauce in advance and store them in the fridge. Just pop them in the crockpot when you’re ready to cook. This makes for a convenient meal option on busy days!
Final Thoughts
There you have it—Crockpot Salisbury Steak Meatballs, a dish that wraps you in warmth and nostalgia! With just a few simple ingredients, you can create a meal that’s not only delicious but also incredibly rewarding. So gather your loved ones, serve it over creamy mashed potatoes, and enjoy the smiles around the table. Happy cooking, and may every bite bring you comfort and joy!
