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Imagine coming home to the warm, inviting aroma of creamy potato soup wafting through your kitchen. This Crockpot Loaded Potato Soup with Frozen Potatoes is a hug in a bowl! Just toss in those frozen potatoes, and let the magic happen as they simmer with rich broth, velvety cream, and a sprinkle of garlic. Top it off with crispy bacon bits, sharp cheddar, and fresh chives for that perfect crunch and burst of flavor. Each spoonful is a cozy embrace, making it the ultimate comfort food for chilly nights!
Why You’ll Love This Crockpot Loaded Potato Soup With Frozen Potatoes
- Trust me, you’re going to love this creamy, dreamy texture!
- This one’s a game-changer for busy weeknights—just toss in frozen potatoes!
- Loaded with flavor, it’s like a warm hug in a bowl!
- Perfect for meal prep—make a big batch and enjoy all week!
- Kid-approved and adult-friendly, everyone will be asking for seconds!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Side Dish |
| Cuisine | American-inspired comfort food |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Hot and cheesy right off the cob! |
Ingredients for Crockpot Loaded Potato Soup With Frozen Potatoes
- Frozen Potatoes – a convenient base for creamy soup.
- Chicken Broth – adds depth and flavor; use low-sodium for a healthier option.
- Heavy Cream – creates a rich, velvety texture.
- Cheddar Cheese – for that classic loaded potato flavor; use sharp for more intensity.
- Green Onions – fresh garnish that adds a pop of color and flavor.
- Bacon Bits – crispy topping for added crunch; opt for turkey bacon for a lighter choice.
- Garlic Powder – enhances the overall flavor profile; fresh garlic can be used for a stronger taste.
- Onion Powder – adds sweetness and depth without the texture of fresh onions.
- Salt and Pepper – essential for seasoning; adjust to taste.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Crockpot Loaded Potato Soup With Frozen Potatoes
Get ready to whip up a cozy bowl of goodness! Follow these simple steps to create your Crockpot Loaded Potato Soup with Frozen Potatoes.
Step 1: Gather Your Ingredients
Collect frozen potatoes, chicken broth, cream cheese, cheddar cheese, bacon bits, green onions, garlic powder, onion powder, salt, and pepper.
Step 2: Prepare the Crockpot
Plug in your crockpot and set it to low heat. This will ensure your soup simmers gently.
Step 3: Add the Frozen Potatoes
Dump the frozen potatoes into the crockpot. No need to thaw them; they’ll cook perfectly from frozen!
Step 4: Pour in the Broth
Add the chicken broth over the potatoes. This will be the flavorful base of your soup.
Step 5: Season It Up
Sprinkle in garlic powder, onion powder, salt, and pepper. Stir gently to combine the flavors.
Step 6: Add Cream Cheese
Cut the cream cheese into cubes and drop them on top. This will melt beautifully into the soup.
Step 7: Let It Cook
Cover the crockpot and let it cook on low for 6-8 hours. The longer, the better!
Step 8: Stir and Mash
Once cooked, stir the soup well. Use a potato masher for a creamy texture, if desired.
Step 9: Add Cheese and Toppings
Mix in shredded cheddar cheese until melted. Top with bacon bits and chopped green onions.
Step 10: Serve and Enjoy!
Dish out your loaded potato soup into bowls. Enjoy the warmth and comfort of each spoonful!
Pro Tips for Making the Crockpot Loaded Potato Soup With Frozen Potatoes
- Use a mix of frozen diced and shredded potatoes for varied texture.
- For extra creaminess, add a splash of heavy cream or half-and-half at the end.
- Top with crispy bacon bits or turkey bacon for a delicious crunch.
- Experiment with different cheeses like cheddar or pepper jack for a flavor twist.
- Don’t forget to season with fresh herbs like chives or parsley before serving!
How to Serve the Crockpot Loaded Potato Soup With Frozen Potatoes
- Top with crispy bacon bits for a savory crunch.
- Add a dollop of sour cream for creaminess.
- Sprinkle with shredded cheddar cheese for extra flavor.
- Garnish with chopped green onions for a fresh touch.
- Serve with warm, crusty bread for dipping.
- Pair with a simple side salad for a balanced meal.
- Enjoy with a side of garlic breadsticks for a cozy night in.
- For a spicy kick, add jalapeños on top.
Make Ahead and Storage
Storing Leftovers
Store leftovers in an airtight container.
Let the soup cool to room temperature before sealing.
Refrigerate within two hours of cooking.
Consume within 3-4 days for best quality.
Freezing
Use freezer-safe containers or bags for freezing.
Leave some space at the top for expansion.
Label with the date and contents for easy identification.
Freeze for up to 3 months for optimal taste.
Reheating
Thaw overnight in the refrigerator before reheating.
Reheat on the stovetop over medium heat, stirring occasionally.
Add a splash of broth or milk for creaminess.
Microwave in short intervals, stirring in between, until heated through.
FAQs
Can I use fresh potatoes instead of frozen ones?
Absolutely! If you prefer fresh potatoes, just peel and chop them into small cubes. Keep in mind that fresh potatoes may require a bit more cooking time, so adjust accordingly.
How can I make this soup creamier?
For a creamier texture, consider adding cream cheese or sour cream towards the end of cooking. You can also blend a portion of the soup for a smoother consistency.
What toppings work best for loaded potato soup?
Popular toppings include shredded cheese, crispy bacon bits, green onions, and a dollop of sour cream. Feel free to get creative with your favorite toppings!
Can I freeze leftovers?
Yes, this soup freezes well! Just let it cool completely, then store it in an airtight container. When you’re ready to enjoy it again, thaw and reheat on the stove or in the microwave.
Final Thoughts
There you have it, a cozy bowl of Crockpot Loaded Potato Soup with Frozen Potatoes that’s as easy as it is delicious! Picture yourself curled up with a steaming bowl, savoring every creamy bite. This recipe is perfect for busy days or chilly nights, and it’s sure to bring a smile to your face. So grab your spoon, dig in, and enjoy the warmth of homemade comfort food!
