Table of Contents
Why Make This Recipe
Crispy Baked Chicken Wings are a great option for anyone looking for a delicious and satisfying snack or meal. They are perfect for game day, parties, or a simple dinner. This recipe is easy to follow and results in wings that are crunchy on the outside and juicy on the inside. Plus, baking instead of frying makes them a healthier choice without sacrificing flavor.
How to Make Crispy Baked Chicken Wings
Ingredients:
- 2 lbs Chicken Wings (party style: flats and drums separated)
- 1 Tbsp Baking Powder (aluminum-free)
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 1 tsp Garlic Powder
- 1 tsp Smoked Paprika
- Buffalo Sauce (Hot sauce mixed with melted butter)
- Garlic Parmesan (Melted butter, minced garlic, and parmesan cheese)
- Blue Cheese or Ranch Dressing
Directions:
- Dry the wings thoroughly with paper towels and let them sit uncovered in the fridge for 30 minutes.
- Preheat your oven to 425 F (220 C). In a large bowl, combine baking powder, salt, pepper, garlic powder, and smoked paprika. Toss the dry wings in the mixture until evenly coated.
- Line a baking sheet with aluminum foil and place a wire cooling rack on top. Arrange the wings on the rack in a single layer.
- Bake for 45 to 50 minutes, flipping halfway through, until golden brown and crispy.
- Let the wings rest for 2 to 3 minutes after removing from the oven before tossing them in your favorite sauce.
How to Serve Crispy Baked Chicken Wings
Crispy Baked Chicken Wings are great on their own, but you can serve them with various sauces for dipping. Popular choices include Buffalo sauce, Garlic Parmesan, or a side of Blue Cheese or Ranch dressing. Pair them with some celery and carrot sticks for a complete snack experience.
How to Store Crispy Baked Chicken Wings
To store leftover wings, let them cool completely and place them in an airtight container in the refrigerator. They will last for up to 3 days. To reheat, put them in the oven at 375 F (190 C) for about 10-15 minutes until warmed through and crispy again.
Tips to Make Crispy Baked Chicken Wings
- Make sure the wings are completely dry before seasoning. This helps achieve that crispy texture.
- Don’t overcrowd the baking rack. Give the wings space so the hot air can circulate properly and crisp them up.
- For extra flavor, marinate the wings in your favorite spices or sauces for a few hours or overnight before baking.
Variation
You can adapt this recipe by using different seasonings or sauces. Try adding barbecue sauce or teriyaki sauce for a unique twist. For a spicy kick, you can add cayenne pepper or chili powder to the dry seasoning mix.
FAQs
Q: Can I use frozen chicken wings?
A: Yes, you can use frozen chicken wings. Just make sure to thaw them completely before drying and seasoning.
Q: What can I do if my wings are not crispy?
A: Ensure that the wings are well-dried and always bake them on a wire rack. If necessary, you can bake them a little longer for extra crispiness.
Q: Can I make these wings ahead of time?
A: Yes, you can bake the wings in advance and then reheat them when ready to serve. This is a great option for parties or gatherings!
Crispy Baked Chicken Wings
Ingredients
Method
- Dry the wings thoroughly with paper towels and let them sit uncovered in the fridge for 30 minutes.
- Preheat your oven to 425 F (220 C). In a large bowl, combine baking powder, salt, pepper, garlic powder, and smoked paprika.
- Toss the dry wings in the mixture until evenly coated.
- Line a baking sheet with aluminum foil and place a wire cooling rack on top.
- Arrange the wings on the rack in a single layer.
- Bake for 45 to 50 minutes, flipping halfway through, until golden brown and crispy.
- Let the wings rest for 2 to 3 minutes after removing from the oven before tossing them in your favorite sauce.
