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Why Make This Recipe
Creamy Skillet Cheeseburger Dip is a perfect dish for gatherings, game days, or a simple family dinner. It’s packed with flavor, easy to make, and brings all the deliciousness of a cheeseburger into a fun and shareable dip. This recipe allows you to indulge in all the classic cheeseburger toppings while enjoying a warm, creamy dip that’s great with chips, crackers, or veggies.
How to Make Creamy Skillet Cheeseburger Dip
Ingredients
- 1 lb Lean Ground Beef
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Smoked Paprika
- 8 oz Cream Cheese, softened
- 1/2 cup Sour Cream
- 1/4 cup Mayonnaise
- 1 Tbsp Yellow Mustard
- 1 Tbsp Ketchup
- 2 cups Sharp Cheddar Cheese, shredded (divided)
- Shredded Iceberg Lettuce
- Diced Tomatoes
- Diced Red Onion
- Sliced Dill Pickles
- Optional: Cooked crumbled bacon
Directions
- In a large oven-safe skillet over medium-high heat, brown the ground beef until it is no longer pink. Drain off any excess grease.
- Stir in the salt, pepper, garlic powder, onion powder, and smoked paprika. Cook for 1 more minute until the spices are fragrant.
- Reduce the heat to medium-low. Add the softened cream cheese, sour cream, mayonnaise, mustard, and ketchup to the skillet with the beef. Stir constantly until the cream cheese melts and the mixture is smooth.
- Stir in 1 cup of the shredded cheddar cheese until melted into the beef mixture. Smooth out the top with a spatula and sprinkle the remaining 1 cup of cheddar over the surface.
- Place a lid on the skillet for 2–3 minutes or pop it under the broiler for 1 minute until the cheese on top is bubbly and completely melted.
- Remove from the heat. Just before serving, pile the shredded lettuce, diced tomatoes, red onions, and pickles right on top of the melted cheese. Serve immediately while the dip is hot and the toppings are cold and crisp.
How to Serve Creamy Skillet Cheeseburger Dip
Serve this delicious dip in the skillet or transfer it to a large bowl for sharing. Pair it with tortilla chips, potato chips, sliced baguette, or fresh veggies for dipping. The contrast of the hot, creamy dip with the cold toppings is fantastic!
How to Store Creamy Skillet Cheeseburger Dip
If you have any leftovers, allow the dip to cool completely. Transfer it to an airtight container and store it in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat it gently on the stove or in the microwave until warm throughout.
Tips to Make Creamy Skillet Cheeseburger Dip
- For extra flavor, sauté some diced onions or bell peppers with the ground beef.
- If you want more spice, add a dash of hot sauce or some diced jalapeños.
- You can use different types of cheese like Monterey Jack or pepper jack for a twist on the flavor.
Variation
You can customize this dip easily by adding ingredients like cooked crumbled bacon or even black olives. For a cheesy twist, consider adding cream cheese stuffed jalapeños on top as a delicious kick!
FAQs
Can I use turkey instead of beef?
Yes, ground turkey is a great alternative if you want a leaner option.
Can I make this dip ahead of time?
Absolutely! You can prepare the dip and store it in the fridge. Just reheat and add your toppings before serving.
What can I serve with this dip?
This dip is great with chips, crackers, veggies, and even toasted bread or pita chips. Get creative with your dipping options!
Creamy Skillet Cheeseburger Dip
Ingredients
Method
- In a large oven-safe skillet over medium-high heat, brown the ground beef until it is no longer pink. Drain off any excess grease.
- Stir in the salt, pepper, garlic powder, onion powder, and smoked paprika. Cook for 1 more minute until the spices are fragrant.
- Reduce the heat to medium-low. Add the softened cream cheese, sour cream, mayonnaise, mustard, and ketchup to the skillet with the beef. Stir constantly until the cream cheese melts and the mixture is smooth.
- Stir in 1 cup of the shredded cheddar cheese until melted into the beef mixture. Smooth out the top with a spatula and sprinkle the remaining 1 cup of cheddar over the surface.
- Place a lid on the skillet for 2–3 minutes or pop it under the broiler for 1 minute until the cheese on top is bubbly and completely melted.
- Remove from the heat. Just before serving, pile the shredded lettuce, diced tomatoes, red onions, and pickles right on top of the melted cheese. Serve immediately while the dip is hot and the toppings are cold and crisp.
