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Oh, you’re in for a treat with these Creamy Garlic Mushroom Stuffed Shells! Picture tender pasta shells generously filled with a luscious blend of sautéed mushrooms, garlic, and creamy ricotta, all enveloped in a dreamy, velvety sauce. It’s like a warm hug on a plate! Topped with a sprinkle of fresh herbs and a hint of lemon zest, this dish is not just comforting but also bursting with flavor. Perfect for a cozy dinner or impressing friends, these stuffed shells will have everyone coming back for seconds—trust me!
Why You’ll Love This Creamy Garlic Mushroom Stuffed Shells
- Trust me, you’re going to love the creamy, dreamy sauce that hugs each shell!
- This one’s a game-changer for weeknight dinners—easy to make and oh-so-satisfying!
- Loaded with savory garlic and earthy mushrooms, it’s a flavor explosion!
- Perfect for impressing guests or just treating yourself to a cozy night in.
- Vegetarian-friendly and packed with nutrients, it’s comfort food you can feel good about!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Side Dish |
| Cuisine | American-inspired comfort food |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Hot and cheesy right off the cob! |
Ingredients for Creamy Garlic Mushroom Stuffed Shells
- Jumbo Pasta Shells – perfect for holding the creamy filling.
- Olive Oil – adds richness and helps sauté the mushrooms.
- Garlic – infuses the dish with aromatic flavor.
- Mushrooms – the star ingredient, providing a savory, earthy taste.
- Spinach – adds color and a nutritious boost.
- Ricotta Cheese – creates a creamy, luscious filling.
- Parmesan Cheese – enhances flavor and adds a cheesy crust.
- Italian Seasoning – brings a blend of herbs for added depth.
- Salt and Pepper – essential for seasoning to taste.
- Vegetable Broth – a great substitute for added moisture and flavor.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Creamy Garlic Mushroom Stuffed Shells
Get ready to whip up some delicious Creamy Garlic Mushroom Stuffed Shells! Follow these easy steps for a comforting dish that will impress.
Step 1: Cook the Pasta
Boil a large pot of salted water. Add jumbo pasta shells and cook until al dente, about 9-11 minutes. Drain and set aside to cool.
Step 2: Sauté the Mushrooms
In a skillet, heat olive oil over medium heat. Add chopped garlic and sauté for 1 minute. Toss in sliced mushrooms and cook until golden brown, about 5-7 minutes. Season with salt and pepper.
Step 3: Prepare the Creamy Filling
In a bowl, mix sautéed mushrooms with ricotta cheese, grated Parmesan, and chopped fresh parsley. Stir until well combined and creamy.
Step 4: Stuff the Shells
Take each cooled pasta shell and fill it generously with the creamy mushroom mixture. Place stuffed shells in a greased baking dish.
Step 5: Make the Sauce
In a saucepan, melt butter over medium heat. Add flour and whisk for 1-2 minutes. Gradually pour in vegetable broth and stir until smooth. Add heavy cream and season with garlic powder, salt, and pepper.
Step 6: Assemble the Dish
Pour the creamy sauce over the stuffed shells in the baking dish. Sprinkle with extra Parmesan cheese and a dash of paprika for color.
Step 7: Bake to Perfection
Preheat your oven to 375°F (190°C). Bake the dish for 25-30 minutes, until bubbly and golden on top. Let it cool slightly before serving.
Step 8: Serve and Enjoy!
Garnish with fresh parsley and dig in! Enjoy your creamy, comforting masterpiece with a side salad or garlic bread.
Pro Tips for Making the Creamy Garlic Mushroom Stuffed Shells
- Use fresh mushrooms for a richer flavor; cremini or shiitake work beautifully.
- For extra creaminess, consider adding a splash of vegetable broth to the filling.
- Don’t overcook the pasta shells; they should be al dente to hold the filling well.
- Experiment with different cheeses like ricotta or mozzarella for a unique twist.
- Top with fresh herbs like parsley or thyme before serving for a burst of freshness.
How to Serve the Creamy Garlic Mushroom Stuffed Shells
- Top with fresh parsley for a pop of color.
- Pair with a crisp green salad drizzled with lemon vinaigrette.
- Serve alongside garlic bread for extra indulgence.
- Complement with steamed asparagus or sautéed spinach.
- Drizzle with a balsamic reduction for a tangy twist.
- Offer a side of roasted cherry tomatoes for sweetness.
- Enjoy with a refreshing cucumber and tomato salad.
- Sprinkle with grated Parmesan or vegan cheese for added flavor.
Make Ahead and Storage
Storing Leftovers
• Allow the stuffed shells to cool completely before storing.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.
• Label the container with the date for easy tracking.
Freezing
• Prepare the stuffed shells as directed but do not bake them.
• Arrange them in a single layer on a baking sheet.
• Freeze until solid, then transfer to a freezer-safe container.
• Use parchment paper between layers to prevent sticking.
• Store for up to 3 months for best quality.
Reheating
• Thaw frozen shells in the refrigerator overnight before reheating.
• Preheat the oven to 350°F (175°C).
• Place shells in a baking dish and cover with foil.
• Bake for 20-25 minutes or until heated through.
• For a creamier texture, add a splash of vegetable broth before reheating.
FAQs
Can I use a different type of mushroom?
Absolutely! While the recipe calls for cremini mushrooms, you can easily substitute them with button mushrooms, shiitake, or even portobello for a different flavor profile. Each type will bring its unique taste and texture to the dish.
What can I use instead of cream?
If you’re looking for a lighter option, you can use a combination of Greek yogurt and vegetable broth to achieve a creamy consistency without heavy cream. Coconut milk is also a great dairy-free alternative that adds a hint of sweetness.
How do I store leftovers?
Leftover Creamy Garlic Mushroom Stuffed Shells can be stored in an airtight container in the refrigerator for up to three days. Just reheat them in the oven or microwave before serving for the best taste.
Can I make this dish ahead of time?
Yes! You can prepare the stuffed shells in advance and store them in the fridge before baking. Just cover them tightly with foil and bake them when you’re ready to enjoy a comforting meal.
Final Thoughts
There you have it—Creamy Garlic Mushroom Stuffed Shells, a dish that wraps you in warmth and nostalgia with every bite! It’s simple, satisfying, and perfect for sharing with loved ones. So roll up your sleeves, gather your ingredients, and dive into this delightful recipe. Trust me, once you try it, you’ll be dreaming of it long after the last shell is gone. Enjoy every creamy, garlicky moment!
