Could A Crockpot Dinner Get Any Easier Than Garlic Herb Chicken?

Why Make This Recipe

Garlic Herb Chicken is a fantastic dinner option, especially for busy weeknights. With a simple preparation process and minimal clean-up, this crockpot recipe allows flavors to meld beautifully over several hours. It is not only delicious but also healthy, packed with lean chicken and fresh vegetables. This recipe is perfect for families or anyone looking to set it and forget it while enjoying tender, juicy chicken infused with garlic and herbs.

How to Make Garlic Herb Chicken

Making Garlic Herb Chicken is a straightforward process. You simply layer everything in your crockpot, mix a few ingredients together, and let the magic happen. Here is how you can prepare this easy and tasty dinner!

Ingredients

• 2 lbs chicken breasts (boneless and skinless)
• 1 lb baby carrots (fresh)
• 1 lb Yukon Gold potatoes (cut into wedges)
• 1/2 cup butter (salted, melted)
• 3 tbsp garlic (minced)
• 1 tsp thyme (dried)
• 1 tsp parsley (dried)
• 1 tsp salt (kosher or table)
• 1/4 tsp black pepper (freshly ground)
• 1/2 cup chicken broth (optional, for extra flavor)

Directions

1. Place the 2 lbs of boneless, skinless chicken breasts at the bottom of your crockpot.
2. Toss in 1 lb of fresh baby carrots and 1 lb of Yukon Gold potato wedges on top of the chicken.
3. In a bowl, combine ½ cup of melted salted butter, 3 tbsp of minced garlic, 1 tsp each of dried thyme, dried parsley, 1 tsp salt, and ¼ tsp black pepper. Stir until it’s a fragrant blend.
4. Pour the garlic herb mixture evenly over the chicken and veggies.
5. If you like, pour ½ cup of chicken broth around the edges of the crockpot.
6. Secure the lid on your crockpot and cook on low for 6-8 hours or on high for 3-4 hours.

How to Serve Garlic Herb Chicken

Once your Garlic Herb Chicken is cooked, serve it hot directly from the crockpot. You can plate the chicken alongside the carrots and potatoes. A sprinkle of fresh parsley on top can add a nice touch for presentation. This dish pairs well with a simple green salad or some crusty bread to soak up the flavorful juices.

How to Store Garlic Herb Chicken

To store any leftovers, let the chicken cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. If you wish to keep it longer, you can freeze it for up to 2 months. Just make sure to reheat it thoroughly when you’re ready to enjoy it again!

Tips to Make Garlic Herb Chicken

• Use a meat thermometer to ensure the chicken is cooked through; it should reach an internal temperature of 165°F.
• You can mix in other veggies like bell peppers, onions, or green beans for added flavor and nutrition.
• For a bit of extra tang, try adding a splash of lemon juice before serving.

Variation

You can customize Garlic Herb Chicken by using different herbs such as oregano or rosemary. You might also swap out chicken thighs for the breasts for a richer taste. If you prefer a creamier sauce, add a splash of heavy cream towards the end of cooking.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but cooking time will be longer. Make sure they are fully cooked to 165°F.

Can I add other vegetables?
Absolutely! Feel free to add other hearty vegetables like corn or squash to the mix.

What can I serve with Garlic Herb Chicken?
Garlic Herb Chicken goes well with rice or a side of steamed vegetables. A fresh salad would also complement this dish nicely.

Garlic Herb Chicken

A simple and healthy crockpot recipe featuring tender chicken infused with garlic and herbs, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 lbs boneless and skinless chicken breasts
• 1 lb baby carrots (fresh)
• 1 lb Yukon Gold potatoes (cut into wedges)

Garlic Herb Mixture

• 1/2 cup butter (salted, melted)
• 3 tbsp garlic (minced)
• 1 tsp thyme (dried)
• 1 tsp parsley (dried)
• 1 tsp salt (kosher or table)
• 1/4 tsp black pepper (freshly ground)
• 1/2 cup chicken broth (optional) For extra flavor

Method

 

Preparation

1. Place the 2 lbs of boneless, skinless chicken breasts at the bottom of your crockpot.
2. Toss in 1 lb of fresh baby carrots and 1 lb of Yukon Gold potato wedges on top of the chicken.
3. In a bowl, combine 1/2 cup of melted salted butter, 3 tbsp of minced garlic, 1 tsp each of dried thyme, dried parsley, 1 tsp salt, and 1/4 tsp black pepper. Stir until it’s a fragrant blend.
4. Pour the garlic herb mixture evenly over the chicken and veggies.
5. If you like, pour 1/2 cup of chicken broth around the edges of the crockpot.

Cooking

1. Secure the lid on your crockpot and cook on low for 6-8 hours or on high for 3-4 hours.

Serving

1. Once your Garlic Herb Chicken is cooked, serve it hot directly from the crockpot.
2. You can plate the chicken alongside the carrots and potatoes. A sprinkle of fresh parsley on top can add a nice touch for presentation.

Notes

Let the chicken cool completely before refrigerating. It can be stored for up to 3 days in the fridge or frozen for up to 2 months. Reheat thoroughly before enjoying. For added flavor, mix in other veggies like bell peppers or onions. You can also customize the herbs used.