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Coconut matcha is the vibrant, creamy fusion your mornings have been craving. Imagine the earthy depth of ceremonial-grade matcha whisked into silky coconut milk, warmed to perfection, and kissed with just a hint of natural sweetness. It’s like sipping serenity in a cup—calming, energizing, and tropical all at once. Whether you’re chasing a clean energy boost or a soothing ritual, this coconut matcha recipe checks every box.

Why You’ll Love This Recipe
- If you’ve ever craved something that feels like a gentle energy hug, this is it.
- The natural creaminess of coconut turns matcha into a dreamy, velvety experience.
- It gives you that peaceful alertness—no jitters, just calm focus.
- It’s a five-minute ritual that feels like a mini tropical escape.
- Whether you’re dairy-free or just love plant-based goodness, this latte has you covered.
Recipe Snapshot
Feature | Details |
---|---|
Category: | Beverage |
Cuisine: | Wellness |
Prep Time: | 5 minutes |
Cook Time: | 3 minutes |
Total Time: | 8 minutes |
Dietary: | Vegan, Gluten-Free |
Serves: | 1 |
Best Served: | Warm or Iced |
Ingredients
- Ceremonial-grade matcha powder – rich in antioxidants and provides a calm, sustained energy
- Full-fat coconut milk – ultra-creamy and loaded with healthy fats
- Hot water – helps dissolve the matcha for a smooth texture
- Maple syrup or agave – for natural, gentle sweetness
- Vanilla extract (optional) – enhances the coconut and green tea flavors beautifully

Coconut Matcha
Ingredients
Equipment
Method
- Sift matcha powder into a mug or bowl using a small mesh strainer to prevent clumps.
- Add hot water to the matcha and whisk vigorously using a bamboo whisk or frother until smooth and frothy.
- In a small saucepan, heat coconut milk until warm and steamy, but not boiling.
- Stir in maple syrup and vanilla extract if using, adjusting sweetness to taste.
- Pour the warm coconut milk over the whisked matcha and stir gently to combine.
- Optional: Blend for 10–15 seconds or use a frother for a silky foam finish.
- Serve immediately in your favorite mug, optionally topped with a pinch of matcha powder.
Notes

How to Make the Recipe
This creamy coconut matcha comes together with just a few simple steps:
Step 1: Sift the Matcha
Use a small mesh strainer to sift 1 teaspoon of matcha into your favorite mug or bowl—this keeps it clump-free.
Step 2: Whisk with Hot Water
Add 2 tablespoons of hot (not boiling) water and whisk vigorously using a bamboo whisk or milk frother until frothy and smooth.
Step 3: Warm the Coconut Milk
In a small saucepan, gently heat 3/4 cup of full-fat coconut milk until warm and steamy—do not boil.
Step 4: Sweeten It Up
Stir in 1–2 teaspoons of maple syrup or agave, and add a splash of vanilla extract if using.
Step 5: Combine and Stir
Pour the warm coconut milk over the whisked matcha and stir gently to combine.
Step 6: Froth if Desired
If you like it frothy, blend for 10–15 seconds or use a milk frother until you get a silky foam.
Step 7: Serve and Sip
Pour into your favorite mug, sprinkle a pinch of matcha powder on top, and enjoy immediately.
Pro Tips for Making the Recipe
- Use ceremonial-grade matcha for the best flavor and color—it makes a huge difference
- Heat your coconut milk gently to avoid curdling or separation
- Sift your matcha powder before whisking to prevent clumps
- Try different sweeteners like date syrup or monk fruit for variety
- Want it cold? Pour over ice and shake it in a jar for an iced coconut matcha latte
How to Serve Coconut Matcha
This recipe is versatile enough for quiet mornings or creative pairings:
- With almond butter toast and sliced banana
- Alongside a grain bowl for a light lunch
- With coconut yogurt and granola for a beachy brunch
- As an afternoon pick-me-up between meetings
- Poured over ice with a squeeze of lime for a tropical twist
- With matcha-infused baked goods
- As a calming drink for mindful mornings
- Whipped with a touch of cinnamon for a warming variation
- In a smoothie with spinach, banana, and hemp seeds
- With your favorite meditation or journal session
Make Ahead and Storage
Storing Leftovers
• Store any extra coconut matcha in an airtight jar in the fridge
• Shake or stir before serving as separation is natural
• Best consumed within 24–48 hours
• Keep away from strong-smelling foods to avoid flavor transfer
Freezing
• Pour into an ice cube tray for matcha ice cubes
• Freeze and blend with coconut water for a slushy drink
• Do not freeze fully made lattes for reheating
• Use frozen cubes in smoothies or iced coffee for flavor
Reheating
• Reheat gently on the stove over low heat
• Avoid microwaving to preserve flavor and nutrients
• Whisk or blend again to regain frothiness
• Add a splash of fresh coconut milk if it thickens
FAQs
What are the health benefits of matcha and coconut milk?
Matcha is rich in L-theanine and antioxidants, offering calm focus and detox benefits. Coconut milk provides healthy fats and minerals like magnesium and potassium for a nourishing combo.
Can I substitute coconut milk?
Absolutely! Almond milk, oat milk, or cashew milk also pair well with matcha—just ensure they’re unsweetened and preferably barista-style for frothing.
How can I add flavor without extra calories?
Infuse with cinnamon, ginger, peppermint extract, or a squeeze of lemon. You can also dust the top with cacao powder for depth.
Can I meal prep coconut matcha?
Yes! Make a batch of matcha concentrate (just matcha + hot water), store it in the fridge, and mix with your milk of choice when ready. It’s great for batch prep mornings!
Final Thoughts
Coconut matcha is more than a drink—it’s a self-care moment. With just a handful of ingredients, you create something comforting, energizing, and good for your body. Whether warm and cozy or iced and refreshing, it’s a recipe you’ll come back to again and again. Go ahead, whisk it up and let this coconut matcha become your daily green glow ritual!