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Oh my goodness, have you ever tried Cinnamon Roll French Toast Roll-Ups? They’re like a warm hug on a plate! Soft, fluffy bread is filled with a sweet cinnamon-sugar mixture, rolled up, and then dipped in a luscious egg mixture before being cooked to golden perfection. Drizzle them with a creamy vanilla glaze, and you’ve got a breakfast that feels like dessert! Perfect for lazy weekends or special brunches, these delightful treats are sure to impress everyone at the table. Trust me, you won’t want to miss out on this deliciousness!
Why You’ll Love This Cinnamon Roll French Toast Roll-Ups
- Trust me, you’re going to love this sweet twist on breakfast!
- It’s a fun and interactive way to enjoy your morning meal.
- This one’s a game-changer for brunch gatherings with friends.
- Perfectly portable for those busy mornings on the go!
- Deliciously easy to customize with your favorite toppings.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Breakfast |
| Cuisine: | American |
| Prep Time: | 15 minutes |
| Cook Time: | 20 minutes |
| Total Time: | 35 minutes |
| Dietary: | Vegetarian |
| Serves: | 4 |
| Best Served: | Warm |
Ingredients for Cinnamon Roll French Toast Roll-Ups
- Bread – Use thick slices for better rolling and soaking.
- Cinnamon – Adds that warm, sweet spice flavor.
- Sugar – Sweetens the filling and enhances the cinnamon taste.
- Eggs – Binds the ingredients and creates a custard-like texture.
- Milk – Helps to soak the bread and adds creaminess.
- Vanilla extract – Infuses a lovely aroma and flavor.
- Butter – For cooking and adding richness to the roll-ups.
- Maple syrup – A delicious topping that complements the dish perfectly.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Cinnamon Roll French Toast Roll-Ups
Get ready to whip up some Cinnamon Roll French Toast Roll-Ups that will make your taste buds dance!
Step 1: Gather Your Ingredients
Collect cinnamon rolls, eggs, milk, vanilla extract, and butter. Don’t forget the maple syrup for drizzling!
Step 2: Prepare the Cinnamon Rolls
Open the can of cinnamon rolls and unroll each one carefully. Flatten them slightly with your hands.
Step 3: Make the Egg Mixture
In a bowl, whisk together eggs, milk, and a splash of vanilla extract until well combined.
Step 4: Roll It Up
Place a small amount of cream cheese or your favorite spread on each flattened cinnamon roll. Roll them up tightly.
Step 5: Heat the Pan
In a skillet, melt a tablespoon of butter over medium heat. Let it sizzle and get nice and bubbly!
Step 6: Dip and Cook
Dip each roll-up into the egg mixture, coating it well. Place it in the skillet and cook until golden brown on all sides.
Step 7: Serve and Enjoy
Once cooked, drizzle with maple syrup and sprinkle with powdered sugar. Dig in and enjoy your delicious creation!
Pro Tips for Making the Cinnamon Roll French Toast Roll-Ups
• Use day-old bread for better texture and easier rolling.
• Soften the cream cheese for a smooth filling that spreads easily.
• Don’t skip the cinnamon sugar coating for that extra sweetness and crunch.
• Serve with maple syrup or a dollop of whipped cream for a delightful finish.
• Experiment with different fillings like Nutella or fruit preserves for a fun twist!
How to Serve the Cinnamon Roll French Toast Roll-Ups
Delight in these Cinnamon Roll French Toast Roll-Ups with these fun serving suggestions:
- Drizzle with warm maple syrup for that classic touch.
- Sprinkle powdered sugar on top for a sweet finish.
- Serve with fresh berries for a burst of color and flavor.
- Add a dollop of whipped cream for extra indulgence.
- Pair with a side of yogurt for a creamy contrast.
- Enjoy with a cup of hot chocolate for a cozy treat.
- Top with a scoop of vanilla ice cream for a dessert twist.
- Serve alongside a fruit salad for a refreshing balance.
Make Ahead and Storage
Storing Leftovers
• Allow the roll-ups to cool completely before storing.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.
Freezing
• Wrap each roll-up tightly in plastic wrap.
• Place wrapped roll-ups in a freezer-safe bag.
• Freeze for up to 2 months for best quality.
Reheating
• Thaw roll-ups in the refrigerator overnight before reheating.
• Reheat in the microwave for 20-30 seconds or until warm.
• For a crispy texture, reheat in a toaster oven at 350°F for 5-7 minutes.
FAQs
Here are some common questions about making Cinnamon Roll French Toast Roll-Ups!
Can I use gluten-free bread for this recipe?
Absolutely! Gluten-free bread works wonderfully in this recipe. Just make sure to choose a brand that has a good texture to hold up when rolled and dipped in the egg mixture.
How can I make these roll-ups dairy-free?
You can easily make these roll-ups dairy-free by using almond milk or oat milk instead of regular milk and a dairy-free butter substitute. They will still be delicious!
Can I prepare these roll-ups ahead of time?
Yes! You can prepare the roll-ups and store them in the fridge before cooking. Just cover them tightly with plastic wrap and cook them fresh in the morning for a delightful breakfast treat.
What toppings pair well with Cinnamon Roll French Toast Roll-Ups?
These roll-ups are delicious on their own, but you can enhance them with maple syrup, whipped cream, or fresh fruit like strawberries or blueberries for added flavor and freshness!
Final Thoughts
There you have it—Cinnamon Roll French Toast Roll-Ups that are not just a treat for your taste buds but also a delightful way to start your day! With their gooey cinnamon filling and fluffy exterior, these roll-ups are sure to bring a smile to your face. So gather your loved ones, whip up this simple recipe, and enjoy the sweet moments together. Happy cooking!
For more other delicious recipes, check out this link !!
Cinnamon Roll French Toast Roll-Ups
Ingredients
Equipment
Method
- Flatten each bread slice using a rolling pin or hands.
- Mix cinnamon and sugar. Sprinkle over bread slices or mix with a spread like cream cheese if desired.
- Roll up each slice tightly and set aside.
- In a bowl, whisk eggs, milk, and vanilla extract.
- Heat butter in a skillet over medium heat.
- Dip each roll-up into the egg mixture, coating well, and cook in skillet until golden brown on all sides.
- Serve warm with maple syrup and optional powdered sugar or fruit toppings.
