Chocolate Lasagna

why make this recipe

Chocolate Lasagna is a dessert that pleases everyone. It offers a delicious mix of flavors and textures. The layers of creamy filling, chocolate pudding, and an Oreo crust make it rich and satisfying. This recipe is perfect for gatherings, parties, or simply as a treat for yourself. It’s easy to make and requires no baking, which adds to its charm. Plus, who can resist chocolate?

how to make Chocolate Lasagna

Ingredients :

• 36 Oreos
• 6 tablespoons unsalted butter, melted
• 8 ounces cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 16 ounces whipped topping (2 containers of 8 ounces each), thawed and divided
• 2 boxes chocolate instant pudding (3.4 ounces each)
• 2 1/2 cups nonfat milk
• Chocolate shavings for garnish

Directions :

1. Crush Oreos in a food processor until a fine crumb. If you don’t have a food processor, roughly chop them, then add them to a Ziploc bag and crush using a rolling pin. Stir crumbs together with melted butter and press into the bottom of a 9×13 inch baking dish. Chill while preparing filling.
2. Beat cream cheese and powdered sugar in a large bowl with an electric mixer until smooth. Mix in vanilla and then fold in one container of whipped topping. Spread the cream cheese layer over the crust and chill while preparing the next layer.
3. Whisk together pudding mix and milk and let it set for about 5 minutes. Spread over the cream cheese layer.
4. Spread the remaining whipped topping over the top of the pudding. Garnish with chocolate shavings. Chill for at least 2 hours before serving. Store leftovers in the refrigerator for up to 2 days.

how to serve Chocolate Lasagna

Serve Chocolate Lasagna chilled, directly from the refrigerator. Slice it into squares for easy serving. You can garnish each piece with extra chocolate shavings or even a drizzle of chocolate syrup for an added touch. This dessert is great for sharing at gatherings, so prepare to impress your guests!

how to store Chocolate Lasagna

Store any leftover Chocolate Lasagna in the refrigerator. Cover it tightly with plastic wrap or aluminum foil to keep it fresh. It will stay good for about 2 days. Make sure to serve cold for the best taste.

tips to make Chocolate Lasagna

1. Make sure the cream cheese is softened before mixing. This helps create a smooth filling.
2. Chill the layers properly, especially the cream cheese mixture, to ensure it sets well.
3. Use regular or gluten-free Oreos based on your preference. The dessert will still be delicious either way!

variation

You can add layers of sliced bananas or strawberries between the pudding layers for a fruity twist. This adds freshness and a different texture to the dessert.

FAQs

Can I make Chocolate Lasagna a day ahead?
Yes, you can prepare it the day before serving. Just keep it covered in the refrigerator.

Can I use other flavors of pudding?
Absolutely! You can try vanilla or even caramel pudding for a different flavor profile.

Is there a way to make this recipe healthier?
You can use reduced-fat cream cheese, low-fat whipped topping, and skim milk to lighten it up a bit.

Ellie

Chocolate Lasagna

Chocolate Lasagna is a rich and satisfying dessert made with layers of creamy filling, chocolate pudding, and an Oreo crust, perfect for gatherings and easy to make without baking.

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Prep Time 30 minutes mins

Total Time 2 hours hrs

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

For the crust

• 36 pieces Oreos Regular or gluten-free Oreos can be used.
• 6 tablespoons unsalted butter, melted

For the filling

• 8 ounces cream cheese, softened Make sure the cream cheese is softened before mixing.
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 16 ounces whipped topping, thawed and divided You will need 2 containers of 8 ounces each.

For the pudding layer

• 2 boxes chocolate instant pudding (3.4 ounces each)
• 2 1/2 cups nonfat milk For a healthier option, use low-fat milk.

For garnish

• Chocolate shavings For garnish, optional.

Method

 

Preparation

1. Crush Oreos in a food processor until a fine crumb. Alternatively, use a Ziploc bag and crush with a rolling pin.
2. Stir the crumbs together with melted butter and press into the bottom of a 9×13 inch baking dish. Chill while preparing filling.

Filling

1. Beat cream cheese and powdered sugar in a large bowl with an electric mixer until smooth.
2. Mix in vanilla and then fold in one container of whipped topping.
3. Spread the cream cheese layer over the crust and chill while preparing the next layer.

Pudding Layer

1. Whisk together pudding mix and milk and let it set for about 5 minutes.
2. Spread the pudding over the cream cheese layer.

Assembly

1. Spread the remaining whipped topping over the pudding layer.
2. Garnish with chocolate shavings and chill for at least 2 hours before serving.

Notes

Store leftovers in the refrigerator for up to 2 days. Serve chilled for the best taste. You can add layers of sliced bananas or strawberries for a fruity twist.