Table of Contents

why make this recipe

This recipe makes pretty, fun strawberry pops that taste like a treat. They are quick to make. They look great for parties, gifts, or Valentine snacks. Kids and adults enjoy them. They keep well for a short time and travel easily.

introduction

These Chocolate Dipped Strawberries Recipe (Strawberry Pops) are sweet and simple. The pops mix dark chocolate with pink, white, and red candy melts for a pretty look. Pair them with a warm drink like our 5-ingredient hot chocolate for a cozy snack.

how to make Chocolate Dipped Strawberries Recipe (Strawberry Pops)

Work in small steps. Keep the strawberries dry and cool. Insert sticks, melt the chocolate slowly, and dip without making gaps. Let each layer dry before the next dip. Add sprinkles quickly after the final dip so they stick. Use the Styrofoam to hold the pops upright while they dry.

Ingredients :

24 average-size strawberries
12 ounces baking chocolate
6 ounces pink candy melts
6 ounces white candy melts
6 ounces red candy melts
Valentine sprinkles
24 lollipop sticks

Directions :

Pinch the stem and leaves off the top of each strawberry and gently insert a lollipop stick in the center. Prepare a piece of styrofoam to hold the pops by punching 24 holes in it with one of the sticks. Using a double boiler, slowly melt the chocolate over low heat, or use the microwave method by microwaving in 30-second increments and stirring in between until melted. Dip the strawberries in the melted chocolate, coating down to the stick, ensuring no gaps or bubbles are present. Gently shake off the excess and place in the Styrofoam holder to dry. Once dry, repeat the process with the colored candy melts, alternating colors and dipping less deep into the melted chocolate. After the final dip, quickly sprinkle the top with Valentine colored sprinkles and place back in the holder to dry. Wrap and distribute immediately. To keep fresh in the fridge for up to 2 days, wrap the strawberries in wax paper and place them inside a plastic container.

how to serve Chocolate Dipped Strawberries Recipe (Strawberry Pops)

Serve them on a platter or in small boxes for gifts. Let them reach room temperature for a few minutes if cold from the fridge. Arrange by color to make them look pretty. They go well with coffee, tea, or hot chocolate.

how to store Chocolate Dipped Strawberries Recipe (Strawberry Pops)

Wrap each pop lightly in wax paper. Place the wrapped pops in a single layer in a plastic container. Store in the fridge for up to 2 days. Do not freeze; freezing changes texture and makes the chocolate crack.

tips to make Chocolate Dipped Strawberries Recipe (Strawberry Pops)

Use firm, dry strawberries for best results.
Keep the chocolate warm but not hot to avoid burning.
Tap gently to remove excess chocolate and prevent big drips.
Work in small batches so chocolate stays smooth.
If candy melts thicken, warm them in short bursts and stir.
For a warm pairing, serve the pops with the 5-ingredient hot chocolate recipe.

variation (if any)

Use milk chocolate or white chocolate for the base instead of baking chocolate.
Add crushed nuts, coconut, or finely chopped cookies instead of sprinkles.
Use different colored candy melts for other holidays or themes.
Make mini pops using smaller berries and short sticks.

FAQs

Q: How long do these keep in the fridge?
A: They keep up to 2 days in the fridge if wrapped and stored in a container.

Q: Can I use frozen strawberries?
A: No. Thawed strawberries get soggy and release water which breaks the chocolate.

Q: What if the chocolate is grainy after melting?
A: That can happen if it gets too hot. Gently melt in short bursts and stir often. If it still grainy, start with new chocolate.

Q: Can I dip the strawberries twice in the same color?
A: Yes. A second dip can give a smoother, stronger coating.

Q: How do I stop the chocolate from sliding off the fruit?
A: Make sure the fruit is dry and the chocolate is not too thin. Dip slowly and let the chocolate set in the upright holder.

Ellie