New Now Chocolate Chip Cookie Dough Brownie Bombs Epic tips - Thine recipes

New Now Chocolate Chip Cookie Dough Brownie Bombs Epic tips

Gooey chocolate chip cookie dough brownie bombs stacked on a dessert stand with milk.

Imagine sinking your teeth into a warm, fudgy brownie that gives way to a gooey, sweet cookie dough center—pure bliss! These Chocolate Chip Cookie Dough Brownie Bombs are the ultimate indulgence, combining rich chocolate flavors with the nostalgic taste of cookie dough. As they bake, your kitchen fills with the irresistible aroma of melting chocolate and buttery goodness. Each bite is a delightful explosion of textures, from the soft brownie exterior to the creamy, dreamy cookie dough inside. Trust me, these little bites of heaven are impossible to resist!

chocolate chip cookie dough brownie bombs​

Why You’ll Love This Chocolate Chip Cookie Dough Brownie Bombs​

  • Trust me, you’re going to love the gooey chocolate chip cookie dough center!
  • This one’s a game-changer for dessert lovers everywhere.
  • Perfect for sharing or keeping all to yourself—no judgment here!
  • Easy to make, so you can whip them up anytime the craving hits.
  • They look as good as they taste—impress your friends with these beauties!

Recipe Snapshot

FeatureDetails
CategorySide Dish
CuisineAmerican-inspired comfort food
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
DietaryVegetarian
Serves4
Best ServedHot and cheesy right off the cob!

Ingredients for Chocolate Chip Cookie Dough Brownie Bombs​

  • All-purpose flour – a key ingredient for structure and texture.
  • Brown sugar – adds moisture and a rich, caramel flavor.
  • Granulated sugar – balances sweetness and enhances texture.
  • Butter – provides richness and helps create a chewy texture.
  • Vanilla extract – enhances the overall flavor profile.
  • Chocolate chips – for that classic chocolatey goodness.
  • Baking soda – helps the brownies rise and become fluffy.
  • Salt – balances sweetness and enhances flavors.
  • Eggs – bind the ingredients together and add moisture.
  • Chocolate brownie mix – simplifies the process while ensuring a rich chocolate flavor.
  • Mini chocolate chips – for extra chocolatey bites in the cookie dough.
  • Milk – helps achieve the perfect cookie dough consistency.

Ingredients with measurements will be right under the article in the recipe card.

Top-down view of ingredients for making chocolate chip cookie dough brownie bombs.

How to Make the Chocolate Chip Cookie Dough Brownie Bombs​

Get ready to whip up some delicious chocolate chip cookie dough brownie bombs with these easy steps!

Step 1: Gather Your Ingredients

Collect all your ingredients: brownie mix, eggs, butter, flour, brown sugar, vanilla extract, chocolate chips, and a pinch of salt.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C) so it’s nice and warm when your treats are ready to bake.

Step 3: Prepare the Brownie Batter

In a mixing bowl, combine the brownie mix, eggs, and melted butter. Stir until smooth and well combined.

In another bowl, mix together flour, brown sugar, vanilla extract, and chocolate chips to create your cookie dough.

Step 5: Assemble the Bombs

Take a spoonful of brownie batter and flatten it in your hand. Add a small ball of cookie dough in the center and wrap the brownie batter around it.

Step 6: Bake the Bombs

Place the brownie bombs on a baking sheet lined with parchment paper and bake for 15-18 minutes until they’re set but still soft.

Step 7: Cool and Enjoy

Let the brownie bombs cool for a few minutes before indulging in these delightful treats. Enjoy every bite!

Visual guide showing steps to make brownie bombs from start to finish.

Pro Tips for Making the Chocolate Chip Cookie Dough Brownie Bombs​

  • Use room temperature ingredients for a smoother batter.
  • Chill the cookie dough before rolling for easier handling.
  • Don’t overbake the brownies; they should be fudgy in the center.
  • Experiment with different chocolate chips for added flavor.
  • Let the brownie bombs cool completely before serving for the best texture.

How to Serve the Chocolate Chip Cookie Dough Brownie Bombs​

Delight in these serving suggestions for your Chocolate Chip Cookie Dough Brownie Bombs!

  • Serve warm with a scoop of vanilla ice cream on top.
  • Drizzle with caramel or chocolate sauce for extra indulgence.
  • Pair with a glass of cold milk or almond milk for a classic combo.
  • Top with whipped cream and sprinkles for a festive touch.
  • Enjoy alongside fresh fruit like strawberries or bananas for a refreshing contrast.
  • Crush some nuts and sprinkle on top for added crunch.
  • Make a dessert platter with assorted treats for a fun gathering.
  • Wrap them up as gifts for friends and family—everyone loves a sweet surprise!
Brownie bombs served with toppings like ice cream and berries on a dessert table.

Make Ahead and Storage

Storing Leftovers

•Allow brownie bombs to cool completely before storing.
•Place them in an airtight container.
•Separate layers with parchment paper to prevent sticking.
•Store in the refrigerator for up to 5 days.

Freezing

•Wrap each brownie bomb tightly in plastic wrap.
•Place wrapped bombs in a freezer-safe bag or container.
•Label with the date for easy tracking.
•Freeze for up to 3 months for best quality.

Reheating

•Remove brownie bombs from the refrigerator or freezer.
•For refrigerated bombs, microwave for 10-15 seconds.
•For frozen bombs, thaw in the fridge overnight before reheating.
•Enjoy warm for the best texture and taste.

Brownie bombs stored in containers for fridge and freezer with labels.

FAQs

Absolutely! Store-bought cookie dough can save you time and still deliver delicious results. Just make sure to choose a high-quality brand for the best flavor.

How do I store leftover brownie bombs?

Store your brownie bombs in an airtight container in the refrigerator. They should stay fresh for up to a week, but trust us, they won’t last that long!

Can I freeze these brownie bombs?

Yes, you can freeze them! Just make sure to wrap each brownie bomb individually in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to three months.

What can I use instead of eggs in the brownie mix?

You can use unsweetened applesauce or a flaxseed meal mixture as an egg substitute. For every egg, mix one tablespoon of flaxseed meal with three tablespoons of water and let it sit for a few minutes until it thickens.

Final Thoughts

There you have it—Chocolate Chip Cookie Dough Brownie Bombs that are sure to bring a smile to your face! These delightful treats are not only simple to whip up but also incredibly rewarding to enjoy. So gather your loved ones, indulge in these sweet bites, and let the nostalgia of cookie dough and brownies take you back to carefree days. Happy baking!

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