Chinese Chicken and Mushrooms

why make this recipe

Chinese Chicken and Mushrooms is a delicious dish that combines tender chicken with flavorful mushrooms and fresh vegetables. It’s a quick and easy meal, perfect for busy weeknights or when you want something tasty without spending hours in the kitchen. Plus, it’s packed with protein and veggies, making it a healthy choice for the whole family.

how to make Chinese Chicken and Mushrooms

Ingredients:

• 1 lb chicken breast, cut into bite-sized pieces
• 2 cups mushrooms, sliced
• 1 zucchini, sliced
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1/4 cup soy sauce
• 2 tablespoons cornstarch
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Green onions, for garnish

Directions:

1. In a bowl, toss the chicken pieces with cornstarch, salt, and pepper.
2. Heat vegetable oil in a large skillet over medium-high heat.
3. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
4. Add garlic, ginger, mushrooms, and zucchini to the skillet; stir-fry for another 3-4 minutes until the vegetables are tender.
5. Pour in soy sauce and stir to coat the chicken and veggies.
6. Cook for an additional 2 minutes.
7. Garnish with green onions before serving.

how to serve Chinese Chicken and Mushrooms

Serve Chinese Chicken and Mushrooms hot over a bed of rice or noodles. You can also enjoy it on its own for a lighter meal. Adding some extra green onions or sesame seeds on top can make it look even more appealing!

how to store Chinese Chicken and Mushrooms

If you have leftovers, store them in an airtight container in the refrigerator. They will stay good for up to three days. You can also freeze the dish. Make sure to let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to three months.

tips to make Chinese Chicken and Mushrooms

• For extra flavor, marinate the chicken in soy sauce and ginger for about 30 minutes before cooking.
• You can use any vegetables you have on hand, like bell peppers or broccoli.
• Make it spicier by adding some chili flakes or sriracha sauce.

variation

If you want a vegetarian version, simply replace the chicken with tofu or tempeh. You can also add more types of mushrooms or other favorite veggies for different flavors and textures.

FAQs

Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken. Just make sure to thaw it completely before cooking.

Q: What can I serve with this dish?
A: This dish pairs well with rice, noodles, or even steamed vegetables.

Q: How can I make this recipe gluten-free?
A: Use gluten-free soy sauce or tamari instead of regular soy sauce to make this dish gluten-free.

Chinese Chicken and Mushrooms

A quick and easy dish combining tender chicken with flavorful mushrooms and fresh vegetables, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Chinese

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb chicken breast, cut into bite-sized pieces Use fresh chicken for best results.
• 2 cups mushrooms, sliced Any variety of mushrooms can be used.
• 1 zucchini, sliced Can substitute with bell peppers or broccoli.
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1/4 cup soy sauce Use gluten-free soy sauce for a gluten-free option.
• 2 tablespoons cornstarch
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Green onions, for garnish Add extra for more flavor.

Method

 

Preparation

1. In a bowl, toss the chicken pieces with cornstarch, salt, and pepper.

Cooking

1. Heat vegetable oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
3. Add garlic, ginger, mushrooms, and zucchini to the skillet; stir-fry for another 3-4 minutes until the vegetables are tender.
4. Pour in soy sauce and stir to coat the chicken and veggies.
5. Cook for an additional 2 minutes.
6. Garnish with green onions before serving.

Notes

For extra flavor, marinate the chicken in soy sauce and ginger for about 30 minutes before cooking. You can make it spicier by adding some chili flakes or sriracha sauce. Leftovers can be stored in an airtight container for up to three days in the refrigerator or frozen for up to three months.