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why make this recipe

Chicken and Egg Noodle Soup is a comforting and classic dish that warms both the body and soul. Perfect for chilly days or when you’re feeling under the weather, this soup is packed with flavor and nutrients. It’s also easy to make, making it an excellent choice for both seasoned cooks and beginners. The combination of tender chicken, savory broth, and fluffy egg noodles creates a satisfying meal that everyone will enjoy.

how to make Chicken and Egg Noodle Soup

Ingredients:

Egg noodles
Chicken (preferably bone-in)
Chicken broth
Onions
Carrots
Celery
Garlic
Salt
Pepper
Mashed potatoes (for serving)

Directions:

In a large pot, combine the chicken, chopped onions, carrots, celery, and garlic. Add chicken broth and bring to a boil.
Reduce heat and let simmer until the chicken is cooked through.
Remove the chicken, shred the meat, and return it to the pot.
Add the egg noodles and cook until tender.
Season with salt and pepper.
Serve over a pile of mashed potatoes.

how to serve Chicken and Egg Noodle Soup

Serve the Chicken and Egg Noodle Soup hot. Ladle the soup into bowls over a generous scoop of mashed potatoes for a hearty meal. You can also add some chopped fresh parsley or a squeeze of lemon juice on top for added freshness and flavor.

how to store Chicken and Egg Noodle Soup

To store leftovers, let the soup cool completely and then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the soup for up to 2 months. Just make sure to leave the noodles out if you’re freezing it, as they can become mushy when reheated.

tips to make Chicken and Egg Noodle Soup

For a richer flavor, you can roast the chicken before adding it to the pot.
Feel free to add other vegetables like peas or corn for extra nutrition.
If you prefer a thicker soup, you can add a cornstarch slurry to the broth while it simmers.

variation

You can switch things up by using different types of noodles, such as wide or thin rice noodles. For a lighter version, substitute chicken breast instead of bone-in chicken.

FAQs

Can I use leftover chicken for this recipe?
Yes, you can use leftover rotisserie chicken or any cooked chicken you have on hand. Just add it toward the end of the cooking process to heat it through.

What if I don’t have chicken broth?
If you don’t have chicken broth, you can use vegetable broth or even water. Just add more seasonings to enhance the flavor.

Is it possible to make this soup in a slow cooker?
Absolutely! Just add all the ingredients (except for the noodles) to the slow cooker and cook on low for 6-8 hours. Add the noodles during the last 30 minutes of cooking.