Chewy Brown Butter Chocolate Chip Cookies – Ultimate Gooey Treat

Chewy Brown Butter Chocolate Chip Cookies greet you with an irresistible aroma of toasted hazelnut–like butter, caramel-sweet brown sugar, and pools of molten chocolate. Thanks to a quick stovetop browning session, ordinary butter morphs into liquid gold, bringing depth and richness to every bite—this is Brown Butter Baking magic at its best. Whether you crave bakery-worthy Butter Cookies With Chocolate or need an Easy Recipe For Chocolate Chip Cookies that delivers gourmet flavor fast, this batch earns a permanent spot in your dessert rotation.

Why You’ll Love This Chewy Brown Butter Chocolate Chip Cookies

• The nutty flavor of browned butter elevates classic Chocolate Chip Cookies With Brown Butter to artisan status.
• High brown-to-white sugar ratio creates soft centers and chewy edges reminiscent of Gooey Chocolate Muffins.
• No mixer needed—one saucepan browns the butter, one bowl stirs the dough: weeknight-friendly Brown Butter Baking Recipes.
• Extra chocolate chips folded in right before baking guarantee “Extra Chocolate Chip Cookies” in every bite.
• Chill time optional; bake immediately for quick cookie gratification or rest overnight for deeper, toffee-like notes.

Recipe Snapshot

Ingredients For Chewy Brown Butter Chocolate Chip Cookies

• Unsalted butter (1 cup / 226 g) – browned for nutty depth
• Dark brown sugar (1¼ cups) – molasses richness for chew
• Granulated sugar (½ cup) – balances sweetness
• Large eggs (2) – structure and moisture
• Pure vanilla extract (2 tsp) – aromatic warmth
• All-purpose flour (2¾ cups) – sturdy yet tender crumb
• Baking soda (1 tsp) – gentle lift
• Salt (¾ tsp) – sharpens flavors
• Semi-sweet chocolate chips (2 cups) – classic chocolate pockets
• Chopped baking chocolate (½ cup) – irregular pools for Brown Buttered Chocolate Chip Cookies flair

Ellie

Chewy Brown Butter Chocolate Chip Cookies

These Chewy Brown Butter Chocolate Chip Cookies are rich, nutty, and gooey thanks to browned butter, two kinds of sugar, and a mix of chips and chopped chocolate. They’re quick to prep, deeply flavorful, and bake into soft-centered, golden-edged perfection.

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Prep Time 15 minutes mins

Cook Time 11 minutes mins

Total Time 26 minutes mins

Servings: 5

Course: Cookies, Dessert

Cuisine: American Bakery

Calories: 210

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup unsalted butter browned
• 1.25 cups dark brown sugar
• 0.5 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2.75 cups all-purpose flour
• 1 tsp baking soda
• 0.75 tsp salt
• 2 cups semi-sweet chocolate chips
• 0.5 cup chopped baking chocolate

Method

 

1. Melt butter in a light-colored saucepan over medium heat, stirring constantly. When amber flecks form and it smells nutty, transfer to a heatproof bowl.
2. Cool butter 5 minutes. Whisk in both sugars until thick and glossy.
3. Whisk in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk flour, baking soda, and salt. Fold into the wet mixture until just combined.
5. Fold in chocolate chips and chopped chocolate, saving some for topping.
6. Scoop 2-tablespoon balls onto parchment-lined trays. Press extra chips on top. Bake at 350°F (175°C) for 10–11 minutes.
7. Tap pan for rippled edges. Cool 5 minutes before transferring to a rack.

Notes

Cool browned butter before mixing to prevent spreading. Rest dough overnight for deeper flavor. For gooey centers, microwave briefly before serving.

How to Make the Chewy Brown Butter Chocolate Chip Cookies

This Chewy Brown Butter Chocolate Chip Cookies method pares down equipment yet maximizes flavor—your new weeknight cookie ritual.

Step 1: Brown the Butter

Melt butter in a light-colored saucepan over medium heat. Stir constantly; butter will foam, then amber flecks form and it smells nutty. Immediately pour into a heat-safe bowl to stop cooking.

Step 2: Cool & Combine Sugars

Let butter stand 5 minutes. Whisk in dark brown sugar and granulated sugar until glossy and thick.

Step 3: Add Eggs & Vanilla

Whisk in eggs, one at a time, followed by vanilla. Mixture should look smooth and slightly lighter in color.

Step 4: Fold in Dry Ingredients

In a separate bowl, whisk flour, baking soda, and salt. Fold dry mix into wet until streaks just disappear.

Step 5: Stir in Chocolates

Fold chocolate chips and chopped baking chocolate through the dough, saving a handful for tops.

Step 6: Portion & Bake

Scoop 2-tablespoon mounds onto parchment-lined sheets. Press extra chips on top. Bake at 350 °F (175 °C) for 10–11 minutes until edges are set and centers look soft.

Step 7: Finish & Cool

Tap tray on counter for crinkly edges. Cool 5 minutes before transferring to a rack—enjoy gooey warmth or let set for chewier texture.

Pro Tips for Making the Chewy Brown Butter Chocolate Chip Cookies

• Weigh flour for accuracy; excess produces cakey, not chewy, cookies.
• Use room-temperature eggs to prevent seized butter and grainy dough.
• Rest dough 24 h for deeper toffee flavor—a hallmark of Brown Butter Baking.
• Swap ¼ cup flour for Dutch-process cocoa to create triple-chocolate “Chocolate Chocolate Muffins” vibes.
• Finish hot cookies with flaky sea salt to heighten chocolate complexity.

How to Serve Chewy Brown Butter Chocolate Chip Cookies

Elevate cookie time with these creative serving ideas:

• Stack warm cookies with ice cream for instant chocolate chip sandwiches.
• Dunk in chilled oat milk for café-style comfort.
• Plate alongside espresso for grown-up dessert pairings.
• Crumble over vanilla yogurt parfaits for breakfast-worthy decadence.
• Gift in cellophane bags tied with twine—homemade Butter Cookies With Chocolate bliss.
• Serve with a flight of milk-based drinks (almond, coconut, dairy) for tasting fun.
• Warm slightly and drizzle with melted dark chocolate for Extra Chocolate Chip Cookies theatrics.
• Pair with a scoop of salted caramel gelato for sweet-salty harmony.
• Crush into cheesecake crusts for unforgettable Brown Butter Baking Recipes.
• Use as edible coffee-cup toppers for brunch boards.

Make Ahead and Storage The Chewy Brown Butter Chocolate Chip Cookies

Storing Leftovers

• Keep cookies in an airtight tin at room temperature up to 4 days.
• Slip a slice of bread inside the container to maintain softness.
• Recrisp edges by heating 3 minutes at 300 °F (150 °C).
• Store glazed or salted versions separately to avoid moisture transfer.

Freezing

• Freeze baked cookies (double-wrapped) for 2 months; thaw 20 minutes before serving.
• Freeze dough balls on a sheet until firm, then bag; bake from frozen adding 2 minutes.
• Label bags with date and bake temp for easy reference.
• Keep chocolate chunks incorporated to ensure even distribution after thawing.

Reheating

• Warm baked cookies 8–10 seconds in microwave for gooey centers.
• Reheat in a 325 °F (165 °C) oven for 4 minutes for freshly-baked texture.
• Air-fryer option: 300 °F (150 °C) for 3 minutes.
• Avoid high heat; browned butter can burn and turn bitter.

FAQs

What are the benefits of brown butter?

Brown butter develops nutty, toffee-like compounds that intensify overall cookie flavor while preserving butter’s moisture content for chewiness.

Can I substitute brown sugar?

Light or dark brown sugar is essential for chew and caramel notes. Coconut sugar can work, though flavor differs.

How do I prevent flat cookies?

Cool browned butter to room temp before mixing; warm butter causes excessive spread. Chilling dough 30 min firms fat for thicker cookies.

Can I meal-prep this dough?

Yes—portion and freeze dough balls. Bake straight from freezer for fresh cookies anytime with minimal effort.

Final Thoughts

Chewy Brown Butter Chocolate Chip Cookies deliver an upscale twist on a classic favorite. Browning butter adds depth that transforms simple pantry ingredients into bakery-level decadence, proving that Brown Butter Baking is the secret weapon of any home baker. Keep a stash of dough in your freezer, share warm cookies with friends, and enjoy the unbeatable comfort of freshly baked chocolate chip perfection.

For more other delicious recipes, check out this link !!