Cheesy One Pan Balsamic Chicken Everyone WIll Love

Why Make This Recipe

If you’re looking for a meal that is both delicious and easy to make, Cheesy One Pan Balsamic Chicken is a perfect choice. This dish combines tender chicken, fresh mozzarella, and juicy tomatoes, all infused with a flavorful balsamic sauce. It’s a one-pan wonder that saves you from extra cleanup while serving up comfort food that everyone will love. Whether you’re cooking for family or friends, this recipe is sure to impress with its rich flavors and gorgeous presentation.

How to Make Cheesy One Pan Balsamic Chicken

Ingredients:

• 1/3 cup balsamic vinegar
• 2 tbsp honey
• 2 tbsp olive oil
• 4 garlic cloves (minced)
• 1 tsp Italian seasoning
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tbsp Dijon mustard
• 8 oz fresh mozzarella
• 2 cups grape tomatoes (halved)
• 2 tbsp fresh basil (chopped)
• 2 tbsp vegetable oil
• 2 lb chicken breasts (boneless and skinless, pounded to even thickness)
• Sea salt (to taste)
• Black pepper (to taste)

Directions:

1. Preheat the oven to 400°F.
2. In a small bowl, mix together balsamic vinegar, honey, olive oil, minced garlic, Italian seasoning, onion powder, garlic powder, and Dijon mustard.
3. In a separate bowl, tear the mozzarella into pieces with your hands. Add the grape tomatoes and chopped basil. Season with salt and black pepper. Toss all the ingredients together to combine.
4. Heat up a large, oven-safe skillet over medium-high heat. Add vegetable oil and let it heat up.
5. Season the chicken with salt and black pepper, then add it to the skillet in a single layer. Cook for 2-3 minutes on each side until golden brown.
6. Give the balsamic vinegar mixture another swirl and pour it over the chicken. Let it come to a simmer, and scrape off any brown bits from the pan.
7. Remove the pan from the heat, cover the chicken with the mozzarella mixture, and bake in the oven uncovered for 18-23 minutes until the chicken is fully cooked.
8. Let it sit for 3-5 minutes before serving. Enjoy!

How to Serve Cheesy One Pan Balsamic Chicken

Serve the Cheesy One Pan Balsamic Chicken right from the skillet for a rustic touch. Pair it with some crusty bread to soak up the delicious sauce or serve it over a bed of rice or pasta. A fresh green salad on the side will also complement this dish perfectly.

How to Store Cheesy One Pan Balsamic Chicken

To store leftovers, let the chicken cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3 days. When you’re ready to eat it again, reheat in the oven or microwave until warmed through.

Tips to Make Cheesy One Pan Balsamic Chicken

• Make sure to pound the chicken to an even thickness for uniform cooking.
• Use fresh ingredients for the best flavor, especially the basil and mozzarella.
• Feel free to adjust the seasoning to your taste. Add more Italian seasoning or a pinch of red pepper flakes for a bit of heat.

Variation

You can easily switch up this recipe by adding different vegetables. Try bell peppers, zucchini, or spinach for added flavor and nutrition. If you’re not a fan of balsamic vinegar, a lemon-garlic sauce could work well too.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used, and they will add extra flavor and moisture.

2. What can I serve with this dish?
This dish goes well with rice, pasta, or a fresh salad. Crusty bread is also great for soaking up the sauce.

3. Can I make this ahead of time?
While it’s best fresh, you can prepare the marinade and veggies in advance and store them in the fridge. Assemble and bake it when you’re ready to eat.

Cheesy One Pan Balsamic Chicken

A delicious and easy one-pan meal featuring tender chicken, fresh mozzarella, and juicy tomatoes, all infused with a flavorful balsamic sauce.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 450

Ingredients Method Notes

Ingredients

  

Marinade

• 1/3 cup balsamic vinegar
• 2 tbsp honey
• 2 tbsp olive oil
• 4 cloves garlic (minced)
• 1 tsp Italian seasoning
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tbsp Dijon mustard

Main Ingredients

• 8 oz fresh mozzarella
• 2 cups grape tomatoes (halved)
• 2 tbsp fresh basil (chopped)
• 2 tbsp vegetable oil
• 2 lb chicken breasts (boneless and skinless, pounded to even thickness)
• to taste sea salt
• to taste black pepper

Method

 

Preparation

1. Preheat the oven to 400°F.
2. In a small bowl, mix together balsamic vinegar, honey, olive oil, minced garlic, Italian seasoning, onion powder, garlic powder, and Dijon mustard.
3. In a separate bowl, tear the mozzarella into pieces with your hands. Add the grape tomatoes and chopped basil. Season with salt and black pepper. Toss all the ingredients together to combine.

Cooking

1. Heat up a large, oven-safe skillet over medium-high heat. Add vegetable oil and let it heat up.
2. Season the chicken with salt and black pepper, then add it to the skillet in a single layer. Cook for 2-3 minutes on each side until golden brown.
3. Give the balsamic vinegar mixture another swirl and pour it over the chicken. Let it come to a simmer, and scrape off any brown bits from the pan.
4. Remove the pan from the heat, cover the chicken with the mozzarella mixture, and bake in the oven uncovered for 18-23 minutes until the chicken is fully cooked.
5. Let it sit for 3-5 minutes before serving. Enjoy!

Notes

Serve the Cheesy One Pan Balsamic Chicken right from the skillet. Pair it with crusty bread, rice, pasta, or a fresh salad. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.