Amazing Cheddar Bay Ground Beef Cobbler Now Hidden Guide

Cheddar Bay Ground Beef Cobbler is pure dinnertime comfort—think sizzling savory beef, a bubbling tomato-spiked gravy, and fluffy biscuit pillows speckled with sharp cheddar riding the top like golden clouds. As the cobbler bakes, buttery herbs perfume the kitchen, hinting at the Red Lobster vibe that inspired those famous biscuits. One scoop delivers a fork-tender meat layer balanced by cheesy biscuit crust—an irresistible mash-up of pot-pie ease and casserole nostalgia. Ready to upgrade your weeknight routine? Grab a cast-iron skillet and let’s turn humble staples into crave-worthy comfort.

Why You’ll Love This Recipe

• The cobbler-style topping of Homemade Cheddar Bay Biscuits bakes up ultra-fluffy while soaking in savory juices.
• It satisfies cravings for Ground Beef And Biscuit Recipes yet sneaks in veggies for balanced nutrition.
• One skillet means fewer dishes—perfect for busy nights when Red Lobster Cheddar Bay Biscuits Dinners aren’t in the cards.
• Customizable spice level: add chili flakes for heat or keep it kid-friendly like a classic Hamburger Pot Pie.
• Freezes beautifully, making it ideal for meal-prep fans who love hearty Cheddar Bay Biscuits Casserole leftovers.

Recipe Snapshot

Ingredients for Cheddar Bay Ground Beef Cobbler

• Lean ground beef (1 lb) – protein powerhouse; choose 90 % lean for heart-healthy benefits.
• Onion, diced (1 cup) – aromatics that build depth.
• Garlic cloves, minced (3) – boosts savory flavor while offering immune perks.
• Diced tomatoes with juices (14 oz) – creates saucy base and keeps cobbler moist.
• Low-sodium beef broth (½ cup) – thins gravy without excess salt.
• Worcestershire sauce (1 Tbsp) – umami hit that echoes Cheeseburger Pie With Crust nostalgia.
• Frozen mixed veggies (1 ½ cups) – colorful vitamins with zero prep.
• Smoked paprika (1 tsp) – subtle BBQ warmth.
• Kosher salt & fresh pepper – to taste.
• Cheddar Bay biscuit mix (1 box / 11 oz) – shortcut to that signature herb-cheese bite.
• Shredded sharp cheddar (1 cup) – pockets of melty richness.
• Unsalted butter, melted (4 Tbsp) – ensures golden biscuit tops.
• Low-fat buttermilk (¾ cup) – tangy lift that rivals Ground Beef And Cornbread Recipes.
• Fresh parsley, chopped – bright finish.

Ellie

Cheddar Bay Ground Beef Cobbler

Cheddar Bay Ground Beef Cobbler is a one-skillet comfort dish featuring savory ground beef in a tomato-rich gravy topped with golden, cheesy biscuits inspired by Red Lobster’s famous Cheddar Bay style. This high-protein meal delivers indulgent flavors and cozy satisfaction with minimal cleanup—perfect for busy nights or freezer-friendly meal prep.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Main Dish

Cuisine: Healthy Comfort

Calories: 490

Ingredients Method Notes

Ingredients

  

Filling

• 1 lb lean ground beef 90% lean preferred
• 1 cup onion diced
• 3 cloves garlic minced
• 14 oz diced tomatoes with juices
• 1/2 cup low-sodium beef broth
• 1 tbsp Worcestershire sauce
• 1 1/2 cups frozen mixed vegetables
• 1 tsp smoked paprika
• kosher salt and black pepper to taste

Biscuit Topping

• 11 oz Cheddar Bay biscuit mix
• 1 cup shredded sharp cheddar cheese
• 4 tbsp unsalted butter melted
• 3/4 cup low-fat buttermilk
• fresh parsley chopped, for garnish

Method

 

1. Preheat oven to 400°F. In a 10-inch oven-safe skillet, brown ground beef over medium-high heat until no pink remains. Drain excess fat if needed.
2. Add diced onion and minced garlic. Cook for 3 minutes, then stir in smoked paprika, salt, and pepper.
3. Add diced tomatoes, beef broth, Worcestershire sauce, and frozen vegetables. Simmer for 5 minutes to thicken.
4. In a bowl, mix biscuit mix, cheddar cheese, melted butter, and buttermilk just until combined.
5. Drop biscuit batter over filling in mounds, leaving small gaps.
6. Transfer skillet to oven and bake 20–22 minutes, until biscuits are golden and cooked through.
7. Remove from oven, sprinkle with parsley, and let rest 5 minutes before serving.

Notes

Let leftovers cool completely before refrigerating. For added flavor, brush biscuits with garlic butter near the end of baking. For a spicier version, add jalapeños to the biscuit batter or chili flakes to the filling.

How to Make the Recipe

This Cheddar Bay Ground Beef Cobbler comes together in one skillet—simple enough for weeknights, cozy enough for Sunday supper.

Step 1: Sear the Beef

Heat a 10-inch oven-safe skillet over medium-high. Brown ground beef until no pink remains, crumbling as it cooks.

Step 2: Build the Base

Add onion and garlic; sauté 3 minutes until fragrant. Stir in smoked paprika, salt, and pepper.

Step 3: Simmer the Filling

Pour in tomatoes, broth, Worcestershire, and frozen veggies. Reduce heat and simmer 5 minutes to thicken into hearty gravy—this layer defines our Cheddar Bay Ground Beef Cobbler.

Step 4: Mix Biscuit Batter

In a bowl, combine biscuit mix, shredded cheddar, buttermilk, and melted butter until just moistened—think Cheddar Bay Biscuit Pot Pie dough meets drop biscuit ease.

Step 5: Top the Skillet

Spoon batter in rustic mounds over beef filling, leaving small gaps for steam vents like a classic Cheddar Bay Biscuit Chicken Pot Pie.

Step 6: Bake

Transfer skillet to a 400 °F oven; bake 20 – 22 minutes until biscuits are puffed and deeply golden.

Step 7: Garnish & Serve

Sprinkle parsley, let stand 5 minutes, then scoop generous spoonfuls of Cheddar Bay Ground Beef Cobbler onto plates.

Pro Tips for Making the Recipe

• Swap half the beef for mushrooms to lighten calories while keeping that umami punch.
• Brush biscuit tops with garlic butter during the final 5 minutes for extra Red Lobster flair.
• Prefer spicy? Fold diced jalapeños into the batter—a nod to Tex-Mex Ground Beef And Biscuit Recipes.
• For a thicker gravy, whisk 1 Tbsp cornstarch into cold broth before adding.
• Cast-iron retains heat, giving biscuits those crispy edges everyone fights over.

How to Serve Cheddar Bay Ground Beef Cobbler

Elevate this cobbler with sides and twists that keep dinner exciting:

• Add a crisp green salad tossed in lemon-dill vinaigrette.
• Serve alongside roasted asparagus for color pop.
• Top individual portions with a dollop of Greek yogurt.
• Drizzle with hot honey for sweet-heat balance.
• Plate with garlic-sautéed kale for extra greens.
• Offer pickled jalapeños on the side for spice lovers.
• Pair with a chilled glass of dry rosé—surprisingly perfect with cheddar.
• Turn leftovers into handheld sliders the next day.
• Layer scoops over steamed rice for a hearty lunch bowl.
• Garnish with avocado slices for a California spin.

Make Ahead and Storage

Storing Leftovers

• Cool Cheddar Bay Ground Beef Cobbler to room temp before covering.
• Refrigerate in the original skillet or airtight container up to 4 days.
• Keep biscuits on top to prevent sogginess.
• Reheat only what you’ll eat to preserve texture.

Freezing

• Freeze fully baked cobbler, tightly wrapped, for 2 months.
• For individual servings, portion into freezer-safe ramekins.
• Label with date and reheat instructions.
• Thaw overnight in fridge for best results.

Reheating

• Oven: 350 °F for 15 minutes—restores biscuit crunch.
• Microwave: cover and heat 2 minutes, though biscuits soften.
• Air-fryer: 325 °F 6 minutes to re-crisp tops.
• Add splash of broth if filling seems dry.

FAQs

What are the health benefits of cheddar, lean beef, and buttermilk biscuits?

Cheddar delivers calcium and protein; lean ground beef supplies iron and vitamin B12; cultured buttermilk adds gut-friendly probiotics—all combined into this balanced meal (Wiki).

Can I substitute ground turkey?

Absolutely. Ground turkey makes a lighter Cheddar Bay Ground Beef Cobbler—simply add 1 tsp olive oil to avoid dryness and bump up Worcestershire for depth.

How can I add flavor without extra calories?

Fresh herbs, smoked paprika, and a splash of apple-cider vinegar brighten the dish without added fat or sodium (Wiki).

Can I meal prep Cheddar Bay Ground Beef Cobbler?

Yes—assemble filling and biscuit batter separately up to 24 hours ahead. Refrigerate, then top and bake when ready for that freshly risen crust.

Final Thoughts

Cheddar Bay Ground Beef Cobbler is proof that wholesome ingredients can still deliver indulgent, stick-to-your-ribs satisfaction. From the cheesy biscuit peaks to the rich, veggie-packed gravy, every bite feels like a cozy hug on a busy night. Keep this recipe in your rotation for potluck wins, freezer-meal insurance, or whenever comfort food calls. Preheat the oven—your new favorite skillet dinner awaits.

For more other delicious recipes, check out this link !!