Table of Contents
Canned Chicken Buffalo Dip brings together tender shredded chicken, tangy hot sauce, and creamy mix-ins for an effortless party-ready appetizer. Imagine the zing of Franks Red Hot blended with savory canned chicken, all baked until bubbly and golden. Each scoop delivers that perfect balance of spice, richness, and crunchy topping contrast. Whether you’re craving a Quick Buffalo Chicken Dip or the ease of Buffalo Chicken Dip With Ranch Packet, this recipe hits every note. Get ready to impress your guests with an unforgettable Franks Red Hot Buffalo Chicken Dip Recipe twist.
Why You’ll Love This Canned Chicken Buffalo Dip
- You’ll master How To Make Buffalo Chicken Dip in under 10 minutes of prep—perfect for last-minute gatherings.
- Canned chicken keeps things ultra-quick while still delivering hearty protein in every bite.
- This dip bakes to golden perfection, creating crispy edges and gooey center texture magic.
- Customizable to any style: ditch the cream cheese for Buffalo Chicken Dip No Cream Cheese or simmer on the Stove Top.
- Make it Cold Buffalo Chicken Dip for tailgate ease or set it and forget it in the Best Buffalo Chicken Dip Crock Pot.
Recipe Snapshot
| Feature: | Details |
|---|---|
| Category: | Appetizer |
| Cuisine: | American |
| Prep Time: | 10 minutes |
| Cook Time: | 20 minutes |
| Total Time: | 30 minutes |
| Dietary: | Gluten-Free |
| Serves: | 6–8 |
| Best Served: | Warm |
Ingredients
- 1 (12.5 oz) can chicken – no-drain convenience for speedy protein boost
- ½ cup Franks Red Hot sauce – signature heat for that Franks Buffalo Chicken Dip Recipe flair
- 1 packet ranch seasoning – tangy seasoning shortcut in every bite
- 4 oz Greek yogurt – lighter creaminess without losing richness
- 4 oz shredded cheddar – melty binder and flavor powerhouse
- 2 tbsp chopped green onions – fresh bite and color contrast
- Optional: 2 tbsp blue cheese crumbles – bold tang if you dare
- Crudité, chips, or crackers – for dipping delight
Canned Chicken Buffalo Dip
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C). Lightly grease a small baking dish.
- In a bowl, mix canned chicken, hot sauce, ranch seasoning, and Greek yogurt until well combined.
- Stir in cheddar cheese and half the green onions. Mix well.
- Transfer mixture to baking dish. Top with remaining cheddar and blue cheese if using.
- Bake for 15–20 minutes or until hot and bubbly. Let rest for 2–3 minutes before serving.
- Garnish with reserved green onions and serve warm with chips, crackers, or veggies.
Notes
How to Make the Canned Chicken Buffalo Dip
Assembling this Canned Chicken Buffalo Dip is a breeze—simply combine, bake, and serve.
Step 1: Preheat & Prep
Preheat oven to 375 °F. Lightly spray a small baking dish with nonstick cooking spray.
Step 2: Mix Base Ingredients
In a medium bowl, stir together canned chicken, hot sauce, ranch seasoning, and Greek yogurt until evenly coated.
Step 3: Add Cheese & Aromatics
Fold in shredded cheddar and green onions (reserve a small handful for topping).
Step 4: Transfer & Top
Pour mixture into prepared dish. Sprinkle reserved cheddar and optional blue cheese evenly across the top.
Step 5: Bake to Bubbly
Bake for 15–20 minutes until cheese is melted and edges are golden and bubbly.
Step 6: Rest Briefly
Let cool for 2–3 minutes so the dip firms slightly for scooping.
Step 7: Serve & Enjoy
Garnish with extra green onions, then serve warm with chips, crackers, or veggie sticks.
Pro Tips for Making the Canned Chicken Buffalo Dip
- Substitute plain cream cheese for Greek yogurt to transform into Quick Buffalo Chicken Dip with Ranch Packet comfort.
- For Buffalo Chicken Dip No Cream Cheese style, use extra Greek yogurt and a splash of milk to maintain creaminess.
- Stir in a spoonful of blue cheese dressing for deeper tang without extra crumbles.
- Use a mini slow cooker for Best Buffalo Chicken Dip Crock Pot convenience at parties.
- Make it Cold Buffalo Chicken Dip by chilling and serving with sturdy crudités for warm-weather gatherings.
How to Serve Canned Chicken Buffalo Dip
This versatile dip pairs beautifully with a range of dippers—mix and match to suit your crowd.
- Classic tortilla chips for ultimate scoopability
- Grilled pita triangles for chewy contrast
- Crunchy celery sticks for refreshing balance
- Carrot batons for added sweetness
- Sliced baguette rounds for a hearty bite
- Pretzel twists for salty counterpoint
- Warm naan wedges for a softer texture
- Steamed broccoli florets for extra veggie boost
- Rice crackers for a gluten-free option
- Endive leaves for elegant handheld bites
Make Ahead and Storage
Storing Leftovers
• Cool completely before covering and refrigerating
• Store in airtight container up to 4 days
• Keep chips and veggies separate to maintain crunch
• Re-stir gently before reheating to reincorporate any separated liquid
Freezing
• Freeze cooled dip in freezer-safe container for up to 3 months
• Thaw overnight in fridge
• Transfer to baking dish and reheat until bubbly
• Top with fresh cheddar before serving for renewed melty appeal
Reheating
• Warm in 350 °F oven for 10–12 minutes
• Microwave individual portions in 30-second bursts, stirring between
• Use stovetop: gently heat in skillet over low, stirring until smooth
• Avoid over-heating to keep yogurt from separating
FAQs
What are the health benefits of chicken and Greek yogurt?
Lean chicken delivers high-quality protein for muscle repair, while Greek yogurt adds probiotics, calcium, and extra protein with less fat than cream cheese.
Can I substitute a major ingredient?
Yes—swap canned with rotisserie chicken for richer flavor, or use vegan “chicken” and dairy-free yogurt to create a plant-powered version.
How can I add flavor without extra calories?
Boost spice with extra Franks Red Hot Buffalo Chicken Dip Recipe sauce, fresh garlic powder, or chopped jalapeños instead of adding more cheese.
Can I meal prep Canned Chicken Buffalo Dip?
Absolutely—assemble the mix ahead (without baking), store in fridge up to 24 hours, then bake just before serving for peak freshness.
Final Thoughts
Canned Chicken Buffalo Dip offers the ultimate shortcut to bold, zesty flavor without sacrificing ease or taste. Ready in under 30 minutes, it’s perfect for game days, casual get-togethers, or spontaneous snack attacks. This recipe proves that convenience and crave-worthy heat can coexist harmoniously—no slow cooker required. Whip it up, share it around, and watch your crowd devour every last golden, bubbly morsel. Enjoy the simplicity of Canned Chicken Dip Recipes elevated by Franks Buffalo sauce magic!
