Table of Contents
why make this recipe
Butterfinger Balls are a delightful treat that combines the rich flavor of peanut butter with the crispiness of Butterfinger candy. These bite-sized goodies are not only easy to make but are also perfect for sharing at parties, holidays, or just enjoying as a sweet snack. Each bite offers a satisfying crunch and a creamy texture that melts in your mouth. If you love peanut butter and chocolate, this recipe is a must-try!
how to make Butterfinger Balls
Ingredients :
- 1 and 1/3 cup creamy peanut butter
- 1/2 cup salted butter, softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1 and 1/2 cups Butterfinger Bits (plus more for topping, optional)
- 3 cups chocolate melting wafers
Directions :
- Add the peanut butter, butter, and vanilla to a large bowl or stand mixer and cream together for 30 seconds.
- Sift the powdered sugar into the bowl and beat until smooth.
- Mix in the Butterfinger bits until incorporated.
- Chill the mixture in the refrigerator for 30 minutes.
- Line a cookie sheet with parchment paper. Portion the peanut butter mixture out with a medium cookie scoop and roll into balls. Place them on the cookie sheet and chill in the freezer for 20 to 30 minutes.
- Just before removing the balls from the freezer, melt the chocolate melting wafers in a wide glass on 30-second intervals, stirring between each, until fully melted.
- Use a fork or dipping tool to dip the balls in the melted chocolate, then place them back on the parchment paper.
- Sprinkle the tops of the balls with Butterfinger Bits and allow them to set until the chocolate hardens.
how to serve Butterfinger Balls
Butterfinger Balls are great for any occasion. Serve them as dessert at family gatherings, pack them in lunchboxes for a sweet treat, or put them out at a party. They look great on a platter and are easy for guests to grab and enjoy.
how to store Butterfinger Balls
To store Butterfinger Balls, place them in an airtight container. Keep them in the refrigerator to maintain their freshness. They will last for about a week, though they are usually eaten much faster!
tips to make Butterfinger Balls
- Make sure your butter is softened for easier mixing.
- For easy rolling, you can slightly moisten your hands.
- Don’t skip chilling the mixture; it makes rolling more manageable.
- Use a double boiler to melt chocolate if you prefer a smooth finish.
variation
You can add other toppings like crushed nuts, sprinkles, or drizzle some white chocolate over the finished balls for extra flavor and presentation.
FAQs
1. Can I use crunchy peanut butter?
Yes, you can use crunchy peanut butter for a different texture and added crunch!
2. What can I do if my chocolate gets too thick?
If your chocolate thickens, you can add a little bit of coconut oil to thin it out.
3. Can I freeze Butterfinger Balls?
Yes, you can freeze them. Just make sure to store them in a freezer-safe container separated by parchment paper for easy access. They can last for up to three months in the freezer.
Butterfinger Balls
Ingredients
Method
- Add the peanut butter, butter, and vanilla to a large bowl or stand mixer and cream together for 30 seconds.
- Sift the powdered sugar into the bowl and beat until smooth.
- Mix in the Butterfinger bits until incorporated.
- Chill the mixture in the refrigerator for 30 minutes.
- Line a cookie sheet with parchment paper. Portion the peanut butter mixture out with a medium cookie scoop and roll into balls. Place them on the cookie sheet and chill in the freezer for 20 to 30 minutes.
- Melt the chocolate melting wafers in a wide glass on 30-second intervals, stirring between each, until fully melted.
- Use a fork or dipping tool to dip the balls in the melted chocolate, then place them back on the parchment paper.
- Sprinkle the tops of the balls with Butterfinger Bits and allow them to set until the chocolate hardens.
