Table of Contents
why make this recipe
Burger bowls are a fun and healthy way to enjoy the classic flavors of a burger without the bun. They are perfect for anyone looking to reduce carbs or eat more vegetables. You get crispy potatoes, savory beef, and fresh toppings all in one bowl. Plus, they are easy to make and can be customized to suit your tastes. Whether you’re cooking for yourself or a family, burger bowls are sure to please everyone.
how to make Burger Bowls
Ingredients:
- 1 ½ teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano or mixed herbs
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2-3 medium potatoes
- 2 tablespoons olive oil (divided)
- 500 grams lean beef mince
- Lettuce (shredded)
- Cheese (dairy-free or regular)
- Pickle slices
- 4 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard (dijon or yellow)
- 1 teaspoon pickle juice (from the jar of pickles)
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
Directions:
- Mix the spice mix ingredients in a small bowl and set aside.
- Wash and cut the potatoes into chips. Pat them dry with paper towels.
- Place the chips in a large mixing bowl with 1 tablespoon of olive oil. Sprinkle in half of the spice mix and mix well to coat the potatoes evenly.
- Arrange the potatoes on a baking tray. Cook them in a preheated oven at 200°C (390°F) for 30–40 minutes, or in an air fryer for about 20 minutes, until they are golden and crispy.
- While the potatoes are cooking, heat the remaining olive oil in a frying pan over high heat. Add the beef mince, breaking it apart with a wooden spoon. Once browned, add the remaining spice mix and continue cooking until the meat darkens and most of the moisture has evaporated.
- In a small bowl, combine the burger sauce ingredients. Taste and adjust seasoning if needed.
- Once the potatoes are ready, divide them among your bowls. Fill the space in each bowl with shredded lettuce, then add the cooked beef mince, cheese, and pickles. Drizzle the burger sauce over the top and serve.
how to serve Burger Bowls
Serve your burger bowls warm. You can offer extra toppings like chopped tomatoes, onions, or avocado for those who want more variety. Each person can customize their bowl to their liking, making it a great meal for gatherings or family dinners.
how to store Burger Bowls
If you have leftovers, store the components separately in airtight containers in the refrigerator. The potatoes will stay crispy if kept separate. Consume the leftovers within 2-3 days for the best taste.
tips to make Burger Bowls
- For extra flavor, consider marinating the beef mince before cooking.
- Use sweet potatoes for a healthier twist on the fries.
- Feel free to add your favorite toppings like jalapeños or corn for a spicy kick.
variation
You can make these burger bowls vegetarian by using lentils, chickpeas, or plant-based meat alternatives instead of beef. Swap out the cheese for vegan options to accommodate dietary needs.
FAQs
Can I use frozen fries instead of homemade?
Yes, using frozen fries can save time. Just bake them according to the package instructions.
What if I don’t have all the spices?
No problem! Use any spices you have on hand that you enjoy. The spices mainly enhance flavor, but you can still make delicious burger bowls without them.
Can I prepare the ingredients in advance?
Yes, you can chop the potatoes and prepare the sauce the day before. Just store everything in the fridge until you’re ready to cook.
Burger Bowls
Ingredients
Method
- Mix the spice mix ingredients in a small bowl and set aside.
- Wash and cut the potatoes into chips. Pat them dry with paper towels.
- Place the chips in a large mixing bowl with 1 tablespoon of olive oil. Sprinkle in half of the spice mix and mix well to coat the potatoes evenly.
- Arrange the potatoes on a baking tray. Cook them in a preheated oven at 200°C (390°F) for 30–40 minutes, or in an air fryer for about 20 minutes, until they are golden and crispy.
- While the potatoes are cooking, heat the remaining olive oil in a frying pan over high heat.
- Add the beef mince, breaking it apart with a wooden spoon. Once browned, add the remaining spice mix and continue cooking until the meat darkens and most of the moisture has evaporated.
- In a small bowl, combine the burger sauce ingredients. Taste and adjust seasoning if needed.
- Once the potatoes are ready, divide them among your bowls. Fill the space in each bowl with shredded lettuce, then add the cooked beef mince, cheese, and pickles.
- Drizzle the burger sauce over the top and serve.
