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why make this recipe
Buffalo Chicken Taquitos are a great choice for a quick snack, a game day treat, or an easy dinner. They combine the spicy flavor of buffalo chicken with cheesy goodness, all wrapped up in a warm tortilla. Plus, they’re easy to make and can be customized with your favorite dipping sauce. Whether you’re hosting friends or just need a tasty meal on a busy night, these taquitos are sure to please.
how to make Buffalo Chicken Taquitos
Ingredients :
- 2 cups cooked shredded chicken (preferably rotisserie)
- 4 oz cream cheese (softened to room temperature)
- 1/2 cup buffalo wing sauce (adjust according to heat preference)
- 1 cup shredded Monterey Jack or Cheddar cheese
- 10 to 12 small flour tortillas (fajita size)
- 2 Tbsp melted butter (or cooking spray)
- Blue cheese dressing or ranch dressing (for serving)
- Celery sticks (for serving)
Directions :
- In a medium-sized mixing bowl, combine the shredded chicken, softened cream cheese, and buffalo wing sauce. Mix until the chicken is thoroughly coated.
- Fold in the shredded cheese until well combined.
- Preheat the oven to 425°F (220°C).
- To soften tortillas, stack them between damp paper towels and microwave for 20-30 seconds.
- Lay a tortilla flat, add 2-3 tablespoons of the chicken mixture, and roll it tightly.
- Place the rolled taquitos seam side down on a lined baking sheet.
- Brush the tops with melted butter or coat with cooking spray.
- Bake for 12-15 minutes, turning halfway through if desired.
- Let cool for 2-3 minutes before serving with dressing and celery sticks.
how to serve Buffalo Chicken Taquitos
Serve Buffalo Chicken Taquitos warm, with blue cheese dressing or ranch dressing on the side for dipping. Pair them with crunchy celery sticks to balance the spice and add a refreshing crunch. They make a delicious appetizer, snack, or light meal.
how to store Buffalo Chicken Taquitos
You can store leftover Buffalo Chicken Taquitos in an airtight container in the refrigerator for up to 3 days. If you’d like to keep them longer, consider freezing them before baking. To reheat, bake in the oven at 350°F (175°C) until warmed through, about 10-15 minutes.
tips to make Buffalo Chicken Taquitos
- For more heat, add extra buffalo wing sauce or use a spicier sauce.
- To save time, use store-bought rotisserie chicken.
- Ensure your cream cheese is soft to make mixing easier.
- For a healthier option, use whole wheat tortillas.
variation
You can make these taquitos with different proteins, like shredded pork or beef, or try using different cheese varieties like pepper jack for an extra kick. Add sautéed vegetables such as onions or peppers for added flavor and nutrition.
FAQs
Can I make Buffalo Chicken Taquitos in advance?
Yes! You can prepare the taquitos and store them in the refrigerator or freezer before baking. Just bake them when you’re ready to serve.
What is the best chicken to use for this recipe?
Rotisserie chicken is ideal because it’s already cooked and seasoned. However, any cooked shredded chicken will work.
How can I make these taquitos healthier?
You can use whole wheat tortillas, reduce the cheese, or use low-fat cream cheese. Adding vegetables is another great way to boost nutrition.
Buffalo Chicken Taquitos
Ingredients
Method
- In a medium-sized mixing bowl, combine the shredded chicken, softened cream cheese, and buffalo wing sauce. Mix until the chicken is thoroughly coated.
- Fold in the shredded cheese until well combined.
- Preheat the oven to 425°F (220°C).
- To soften tortillas, stack them between damp paper towels and microwave for 20-30 seconds.
- Lay a tortilla flat, add 2-3 tablespoons of the chicken mixture, and roll it tightly.
- Place the rolled taquitos seam side down on a lined baking sheet.
- Brush the tops with melted butter or coat with cooking spray.
- Bake for 12-15 minutes, turning halfway through if desired.
- Let cool for 2-3 minutes before serving with dressing and celery sticks.
