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This Blueberry Cake with Lemon Cream Cheese Frosting is like a burst of sunshine on your plate! Moist, fluffy layers of blueberry goodness are perfectly complemented by a tangy, creamy frosting that’s just the right amount of sweet. It’s a delightful treat for any occasion, whether you’re celebrating a birthday or just indulging in a cozy afternoon at home. The vibrant flavors dance together, making every bite a little slice of heaven. Trust me, once you try this cake, you’ll be dreaming about it long after the last crumb is gone!
Why You’ll Love This Blueberry Cake with Lemon Cream Cheese Frosting
- Trust me, you’re going to love the burst of fresh blueberries in every bite!
- This one’s a game-changer with its zesty lemon cream cheese frosting that’s simply irresistible.
- Perfect for any occasion, it’s a crowd-pleaser that will have everyone asking for seconds.
- Easy to make, even for beginners—your kitchen will smell heavenly!
- It’s a delightful balance of sweet and tangy that will brighten your day.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Dessert |
| Cuisine: | American |
| Prep Time: | 20 minutes |
| Cook Time: | 30 minutes |
| Total Time: | 50 minutes |
| Dietary: | Vegetarian |
| Serves: | 8-10 |
| Best Served: | Chilled |
Ingredients for Blueberry Cake with Lemon Cream Cheese Frosting
- All-purpose flour – a key ingredient for structure and texture.
- Sugar – adds sweetness and helps with moisture retention.
- Baking powder – provides leavening for a light and fluffy cake.
- Salt – enhances the flavors of the other ingredients.
- Unsalted butter – adds richness and moisture; make sure it’s softened for easy mixing.
- Eggs – bind the ingredients together and add moisture.
- Vanilla extract – adds a warm, sweet flavor that complements the blueberries.
- Fresh blueberries – the star of the cake; use ripe, plump berries for the best flavor.
- Lemon juice – brightens the flavor of the cake and frosting.
- Lemon zest – adds a burst of citrus flavor to the frosting.
- Cream cheese – creates a rich and creamy frosting; ensure it’s softened for easy blending.
- Powdered sugar – sweetens the frosting and gives it a smooth texture.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Blueberry Cake with Lemon Cream Cheese Frosting
Get ready to bake a delightful Blueberry Cake with Lemon Cream Cheese Frosting! Follow these simple steps to create a masterpiece.
Step 1: Gather Your Ingredients
Collect all your ingredients: flour, sugar, baking powder, salt, eggs, milk, vanilla extract, fresh blueberries, cream cheese, butter, lemon juice, and powdered sugar.
Step 2: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures your cake bakes evenly and rises perfectly.
Step 3: Prepare the Cake Batter
In a large bowl, mix flour, sugar, baking powder, and salt. In another bowl, whisk eggs, milk, and vanilla. Combine wet and dry ingredients until just mixed.
Step 4: Fold in the Blueberries
Gently fold in the fresh blueberries, being careful not to crush them. This adds bursts of flavor to your cake!
Step 5: Bake the Cake
Pour the batter into a greased cake pan. Bake for 25-30 minutes or until a toothpick comes out clean. Let it cool completely.
Step 6: Make the Lemon Cream Cheese Frosting
In a bowl, beat cream cheese and butter until smooth. Gradually add powdered sugar and lemon juice, mixing until fluffy and creamy.
Step 7: Frost the Cake
Once the cake is cool, spread the lemon cream cheese frosting generously on top. Don’t be shy—make it look delicious!
Step 8: Serve and Enjoy!
Slice your beautiful cake, serve it to friends and family, and watch their faces light up with joy!
Pro Tips for Making the Blueberry Cake with Lemon Cream Cheese Frosting
- Use fresh blueberries for the best flavor and moisture.
- Let your cake cool completely before frosting to prevent melting.
- For a zesty kick, add a bit of lemon zest to the cake batter.
- Beat the cream cheese until smooth for a creamy frosting texture.
- Store leftovers in the fridge to keep the frosting fresh and delicious.
How to Serve the Blueberry Cake with Lemon Cream Cheese Frosting
Enjoy your Blueberry Cake with Lemon Cream Cheese Frosting in these delightful ways:
- Serve with a scoop of vanilla ice cream for a creamy contrast.
- Pair with fresh blueberries on top for an extra burst of flavor.
- Drizzle with a light lemon glaze for added zing.
- Accompany with a dollop of whipped cream for a fluffy touch.
- Slice and serve with a side of lemon curd for a tangy twist.
- Enjoy with a cup of herbal tea for a refreshing afternoon treat.
- Top with toasted coconut flakes for a tropical vibe.
- Serve at brunch alongside fresh fruit and yogurt for a balanced meal.
Make Ahead and Storage
Storing leftovers properly ensures your Blueberry Cake with Lemon Cream Cheese Frosting stays delicious!
Storing Leftovers
– Allow the cake to cool completely before storing.
– Cover the cake with plastic wrap or aluminum foil.
– Store in the refrigerator for up to 5 days.
– For individual slices, place them in an airtight container.
Freezing
– Wrap the cake tightly in plastic wrap.
– Place it in a freezer-safe bag or container.
– Freeze for up to 3 months.
– For best results, freeze without frosting.
Reheating
– Thaw the cake in the refrigerator overnight.
– For a warm slice, microwave for 10-15 seconds.
– Avoid overheating to maintain texture.
– Enjoy with fresh frosting if desired.
FAQs
Can I use frozen blueberries for this cake?
Absolutely! Frozen blueberries work great in this recipe. Just make sure to toss them in a little flour before adding them to the batter to prevent them from sinking to the bottom.
How can I make the lemon cream cheese frosting less sweet?
If you find the frosting too sweet, you can reduce the powdered sugar or add a bit more cream cheese and lemon juice. This will balance the sweetness while keeping the delicious lemon flavor.
Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance. Just store it in an airtight container at room temperature. Frost it on the day you plan to serve for the best texture and flavor.
What can I substitute for cream cheese in the frosting?
If you’re looking for a dairy-free option, you can use a vegan cream cheese alternative. It will give you a similar texture and flavor, making it a great substitute for the frosting.
Final Thoughts
There you have it—your new favorite dessert, the Blueberry Cake with Lemon Cream Cheese Frosting! It’s a delightful treat that’s as simple to make as it is rewarding to enjoy. Picture yourself sharing this cake with loved ones, each bite bursting with flavor and joy. So, roll up your sleeves, gather those ingredients, and let the baking magic begin. Happy baking!
For more other delicious recipes, check out this link !!
Blueberry Cake with Lemon Cream Cheese Frosting
Ingredients
Method
- Preheat oven to 350°F (175°C). Grease and flour your cake pan.
- Mix flour, sugar, baking powder, and salt in a large bowl. In another bowl, whisk eggs, milk, vanilla, and butter until smooth.
- Combine wet and dry ingredients, then gently fold in the blueberries.
- Pour batter into the prepared cake pan. Bake for 25–30 minutes, or until a toothpick comes out clean. Cool completely.
- Make the frosting: Beat cream cheese and butter until smooth. Add powdered sugar, lemon juice, and zest. Beat until fluffy.
- Once the cake is cool, frost it generously with the lemon cream cheese frosting.
- Slice and serve. Store leftovers in the refrigerator.
