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Oh, you’re in for a real treat with this Blueberry Buckle Coffee Cake! It’s like a warm hug on a plate, bursting with juicy blueberries and topped with a crumbly, buttery streusel that’s simply irresistible. The best part? It’s perfect for breakfast, brunch, or even a cozy afternoon snack with your favorite cup of coffee. Just imagine slicing into that soft, fluffy cake, the sweet aroma filling your kitchen, and the first bite melting in your mouth. Trust me, this delightful cake will have everyone coming back for seconds!
Why You’ll Love This Blueberry Buckle Coffee Cake
- Trust me, you’re going to love the burst of fresh blueberries in every bite!
- This one’s a game-changer for brunches or cozy coffee dates.
- It’s super easy to whip up, even on a busy morning!
- The crumbly topping adds a delightful crunch that you won’t forget.
- Perfectly pairs with your favorite cup of coffee or tea!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Dessert |
| Cuisine: | American |
| Prep Time: | 15 minutes |
| Cook Time: | 45 minutes |
| Total Time: | 1 hour |
| Dietary: | Vegetarian |
| Serves: | 8-10 |
| Best Served: | Warm with coffee |
Ingredients for Blueberry Buckle Coffee Cake
- All-purpose flour – a key ingredient for structure and texture.
- Granulated sugar – adds sweetness and helps with browning.
- Baking powder – provides leavening for a light and fluffy cake.
- Salt – enhances the flavors of the other ingredients.
- Unsalted butter – adds richness and moisture; make sure it’s softened for easy mixing.
- Eggs – bind the ingredients together and add moisture.
- Vanilla extract – infuses a lovely aroma and flavor.
- Fresh blueberries – the star of the show, bursting with flavor; use ripe ones for the best taste.
- Cinnamon – adds warmth and depth to the flavor profile.
- Brown sugar – used for the crumb topping, adds a caramel-like flavor.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Blueberry Buckle Coffee Cake
Get ready to bake a delightful Blueberry Buckle Coffee Cake that will make your kitchen smell heavenly!
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures your cake bakes evenly and comes out perfectly fluffy!
Step 2: Prepare the Baking Dish
Grease a 9-inch round cake pan with butter or non-stick spray. This helps the cake slide out easily after baking!
Step 3: Mix the Dry Ingredients
In a bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. This is the foundation of your cake!
Step 4: Cream the Butter and Sugar
In a large mixing bowl, beat ½ cup of softened butter and 1 cup of granulated sugar until light and fluffy. This adds sweetness and richness!
Step 5: Add the Eggs and Vanilla
Mix in 2 large eggs, one at a time, and 1 teaspoon of vanilla extract. This makes your batter smooth and flavorful!
Step 6: Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet mixture, alternating with ½ cup of milk. Stir until just combined; don’t overmix!
Step 7: Fold in the Blueberries
Gently fold in 1 cup of fresh or frozen blueberries. These little gems will burst with flavor in every bite!
Step 8: Pour into the Pan
Pour the batter into the prepared cake pan, spreading it evenly. It’s almost time to bake!
Step 9: Make the Topping
In a small bowl, mix ½ cup of brown sugar, ¼ cup of flour, and 2 tablespoons of softened butter until crumbly. This will create a delicious topping!
Step 10: Sprinkle and Bake
Sprinkle the topping over the batter and bake for 40-45 minutes, or until a toothpick comes out clean. Your kitchen will smell amazing!
Step 11: Cool and Serve
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. Slice and enjoy your Blueberry Buckle Coffee Cake with a cup of coffee!
Pro Tips for Making the Blueberry Buckle Coffee Cake
- Use fresh blueberries for the best flavor; frozen can work, but may add extra moisture.
- Don’t overmix the batter; a few lumps are okay for a tender cake.
- For a crunchy topping, sprinkle a bit of coarse sugar on top before baking.
- Let the cake cool slightly before serving; it enhances the flavors and makes slicing easier.
- Pair with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat!
How to Serve the Blueberry Buckle Coffee Cake
- Enjoy warm with a dollop of whipped cream.
- Pair with a scoop of vanilla ice cream for a delightful dessert.
- Serve alongside a steaming cup of coffee or tea for a cozy treat.
- Add a sprinkle of powdered sugar on top for a sweet finish.
- Top with fresh blueberries for an extra burst of flavor.
- Slice and serve with a side of yogurt for a delicious breakfast option.
- Drizzle with honey or maple syrup for added sweetness.
- Enjoy as a snack with a handful of nuts for a satisfying crunch.
Make Ahead and Storage
Proper storage ensures your Blueberry Buckle Coffee Cake stays fresh and delicious!
Storing Leftovers
To keep your leftovers tasty:
- Allow the cake to cool completely.
- Wrap it tightly in plastic wrap.
- Place it in an airtight container.
- Store it in the refrigerator for up to 3 days.
Freezing
For longer storage, freezing is a great option:
- Cool the cake completely before freezing.
- Wrap it in plastic wrap, then aluminum foil.
- Label with the date and type of cake.
- Freeze for up to 3 months for best quality.
Reheating
To enjoy your cake warm:
- Preheat your oven to 350°F (175°C).
- Remove the wrapping and place the cake in a baking dish.
- Cover loosely with foil to prevent over-browning.
- Heat for about 10-15 minutes or until warmed through.
FAQs
What can I substitute for fresh blueberries?
If you don’t have fresh blueberries on hand, you can use frozen blueberries instead. Just make sure to thaw and drain them to avoid excess moisture in your cake. Alternatively, you can try using other berries like raspberries or blackberries for a delicious twist!
Can I make this coffee cake ahead of time?
Absolutely! You can prepare the Blueberry Buckle Coffee Cake a day in advance. Just store it in an airtight container at room temperature. It tastes even better the next day as the flavors meld together!
How do I know when the coffee cake is done baking?
The best way to check if your coffee cake is done is to insert a toothpick into the center. If it comes out clean or with just a few crumbs, your cake is ready. Keep an eye on it towards the end of the baking time to prevent overbaking!
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with whole wheat flour or gluten-free flour blends. Just keep in mind that the texture may vary slightly, but it will still be delicious!
Final Thoughts
There you have it, friends! Your very own Blueberry Buckle Coffee Cake is just a bake away. Imagine the warm, sweet aroma filling your kitchen as you whip this up. It’s simple, rewarding, and perfect for sharing—or keeping all to yourself! So grab those blueberries, gather your loved ones, and enjoy this delightful treat. Happy baking, and may every slice bring a smile to your face!
For more other delicious recipes, check out this link !!
Blueberry Buckle Coffee Cake
Ingredients
Method
- Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream butter and sugar until light and fluffy. Add eggs one at a time, then vanilla.
- Gradually add dry ingredients to wet, alternating with milk. Stir until just combined.
- Fold in blueberries gently. Pour batter into the prepared pan and spread evenly.
- For the topping, mix brown sugar, flour, butter, and cinnamon until crumbly. Sprinkle over batter.
- Bake for 40–45 minutes or until a toothpick comes out clean. Cool in pan for 10 minutes before transferring to a wire rack.
