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why make this recipe
Beef and Cabbage Stir Fry is a quick and easy dish that is packed with flavor and nutrition. It’s perfect for a weeknight dinner when you want something healthy but don’t have much time to cook. The tender beef paired with crispy cabbage and carrots makes for a satisfying meal that the whole family will enjoy. You can also adjust the spice level to fit your taste by adding more or less sriracha.
how to make Beef and Cabbage Stir Fry
Ingredients:
- 2 Tbsp soy sauce
- 1 Tbsp toasted sesame oil
- 1 Tbsp sriracha
- 1/2 Tbsp brown sugar
- 1/2 head green cabbage
- 2 carrots
- 3 green onions
- 1/2 Tbsp neutral cooking oil
- 1/2 lb. lean ground beef
- 2 cloves garlic
- 1 Tbsp fresh grated ginger
- Pinch of salt and pepper
- 1 Tbsp sesame seeds (optional)
- 1 Tbsp sriracha (optional)
Directions:
- Start by preparing the stir fry sauce. In a small bowl, mix together soy sauce, toasted sesame oil, sriracha, and brown sugar.
- Next, shred the cabbage and carrots, and slice the green onions. Mince the garlic and grate the ginger.
- Heat a skillet over medium heat. Add cooking oil to the pan, then add the ground beef, garlic, and ginger. Season with salt and pepper. Cook until the beef is browned.
- Once the beef is cooked, add the shredded cabbage and carrots to the skillet. Stir everything together until the cabbage is wilted.
- Pour in the prepared sauce and add the green onions. Stir well to combine.
- If desired, garnish with sesame seeds and additional sriracha before serving.
how to serve Beef and Cabbage Stir Fry
Serve Beef and Cabbage Stir Fry hot, either on its own or over a bed of rice or noodles for a complete meal. You can also add a side salad for extra crunch and nutrition.
how to store Beef and Cabbage Stir Fry
To store leftovers of Beef and Cabbage Stir Fry, place them in an airtight container and refrigerate. It should stay fresh for up to 3 days. Reheat in the microwave or in a pan on the stove until heated through.
tips to make Beef and Cabbage Stir Fry
- Make sure to cut the veggies into similar sizes for even cooking.
- For more crunch, try adding bell peppers or snap peas.
- Adjust the amount of sriracha based on your heat preference. You can also replace it with another hot sauce if you like.
variation (if any)
You can easily change this recipe by using different proteins, such as chicken, shrimp, or tofu. Additionally, feel free to use any type of cabbage or mix in other vegetables you have on hand.
FAQs
1. Can I use frozen vegetables?
Yes, you can use frozen vegetables to save time. Just be sure to thaw and drain them before adding to the stir fry.
2. Is this recipe gluten-free?
To make this dish gluten-free, use gluten-free soy sauce instead of regular soy sauce.
3. Can I make this dish ahead of time?
Yes, you can make it ahead of time, but the cabbage may become softer when reheated. It is best enjoyed fresh for the best texture.
Beef and Cabbage Stir Fry
Ingredients
Method
- In a small bowl, mix together the soy sauce, toasted sesame oil, sriracha, and brown sugar to prepare the stir fry sauce.
- Shred the cabbage and carrots, slice the green onions, mince the garlic, and grate the ginger.
- Heat a skillet over medium heat and add the cooking oil.
- Add the ground beef, garlic, and ginger to the skillet. Season with salt and pepper, cooking until the beef is browned.
- Once the beef is cooked, add the shredded cabbage and carrots, stirring until the cabbage is wilted.
- Pour in the prepared sauce and add the sliced green onions. Stir well to combine.
- Garnish with sesame seeds and additional sriracha if desired before serving.
