Bat Oreos

Table of Contents

Ah, the aromas of a cozy kitchen in the fall, with spices wafting through the air, and the anticipation of Halloween hanging like the scent of cinnamon. I remember the first time I whipped up a batch of Bat Oreos. It was an adventurous evening with my little niece, Mia, who giggled as she helped — or rather, attempted to help — me in the kitchen. The crinkle of the Oreo packets and the melting chocolate filled the air with warmth and excitement. As we shaped our cookie creations, our little batty masterpieces emerged. They were draped in rich chocolate with candy eyes staring back at us, making the whole process just as delightful as the treats themselves! Trust me, these Bat Oreos are not just delicious; they spark joy, whimsy, and a hint of mischievous fun in every bite. You’ll love making these iconic little creatures, whether for a Halloween party or a cozy family gathering. The ooey-gooey chocolate, the crunch of the Oreo, and that cheeky smile brought forth by their adorable candy eyes — they’re bound to become a cherished tradition in your kitchen too!

Why You’ll Love This Recipe

• Easy Breezy: With simple ingredients and no complex techniques, even kitchen novices can whip these up in no time!
• Quick Treat: You can have these delightful bats ready in under an hour — perfect for last-minute gatherings or school parties.
• Crowd-Pleasing: Just wait until your family and friends see these cuties; they’ll be the star of the snack table!
• Fun for All Ages: This is an excellent opportunity for the kids to join in the fun — laughter and creativity guaranteed!
• Customizable: Easily switch up the designs or colors for any occasion; the ideas are as limitless as your imagination!

Ingredients

• 30 Oreo cookies (Double Stuf): These are the perfect base for our bats — rich and creamy, doubling the fun with classic flavor!

• 40 candy eyes: Bring your bats to life! They’re not just for decoration; they add a sweet crunch that makes these treats even more playful.

• ¾ Cup mini semisweet chocolate chips: This little gem is the glue for our bat creation! Use these chocolate chips to hold everything together while adding that scrumptious, melty goodness.

Full recipe card is below.

How to Make It

Step 1: Prep Your Baking Sheet

Line a baking sheet with parchment paper for the perfect non-stick surface. The warmth of the parchment adds that cozy baking vibe you’ll adore.

Step 2: Separate the Cookies

Carefully separate 10 of the Oreo cookies in half to yield 20 halves. Gently scrape off the cream with a butter knife—it’s the perfect job for little hands! The cream will be used to attach our wings, so nothing goes to waste here!

Step 3: Create Bat Wings

Break the 20 remaining Oreo halves without cream into smaller pieces with your hands or a thin knife. Pick pairs that are similar in size — each bat needs a solid set of wings!

Step 4: Melt the Chocolate

Set aside ¼ cup of mini semisweet chocolate chips for decorating later. Melt the remaining ½ cup in a microwave-safe bowl on the defrost or low setting for about 30 seconds at a time, stirring between bursts until smooth and shiny. This chocolate aroma will wrap around you like a warm hug!

Step 5: Assemble Your Bats

Attach the wings to one of the Oreo halves that still has the cream filling. A little melted chocolate here acts like a superhero, holding everything together. Repeat with another Oreo half and place it on the prepared tray. You’re already making magic happen!

Step 6: Decorate with Charm

Using a toothpick or skewer, add just a dab of melted chocolate near the top of each bat’s head and stick two chocolate chips on top for horns. Add eyes under the horns with a little chocolate to secure those candy eyes. Watch these sweet bats come to life!

Step 7: Let Them Set

Allow the chocolate to set completely before serving. If you’re in a rush (or just can’t resist) pop them in the refrigerator for a speedy chocolate firmness boost.

Pro Tips for Success

• Make sure to work quickly when attaching wings to prevent the chocolate from hardening too soon.
• Don’t fret about making each bat identical; they get their charm from their quirky personalities.
• If the candy eyes aren’t sticking, a bit more melted chocolate does the trick!

Flavor Variations

• Try using white chocolate instead of semisweet for a ghostly touch; simply add food coloring for extra whimsy!
• Change up the cookies! Golden Oreo cookies can add a delightful twist if you’re in the mood for something a bit different.
• Add sprinkles—create fun bat colors using seasonal sprinkles that fit the mood of your gathering!

Serving Suggestions

• Present your Bat Oreos on a festive platter surrounded by mini pumpkins for a seasonal touch.
• Pair them with a warm mug of apple cider or hot chocolate for a cozy afternoon treat.
• For a spooky movie night, serve alongside popcorn sprinkled with your favorite candies!

Make-Ahead & Storage

You can prepare Bat Oreos a day in advance, as they hold up beautifully! Store them in an airtight container at room temperature for up to three days to keep them fresh.

Leftovers

If you have extra Oreo pieces or broken cookies, crumble them on top of ice cream or mix them into your favorite dessert for an irresistible crunch!

Freezing

Yes, you can absolutely freeze these cuties! Simply layer them in an airtight container with parchment paper between layers to prevent sticking. They’ll hold up for about a month! Thaw in the fridge overnight before serving for the best texture.

Reheating

No need to reheat Bat Oreos, as they’re best enjoyed at room temperature. If you want to melt the chocolate a bit (for a more gooey experience), just warm them slightly in the microwave for a couple of seconds.

FAQs

Can I use regular Oreos instead of Double Stuf?
Absolutely! Regular Oreos will work just fine, though they won’t have as much cream filling.

What can I use instead of chocolate?
If you’re looking for a dairy-free option, vegan chocolate chips are a fantastic substitute!

Can I make these ahead of time?
Yes, feel free to make them a day ahead! Just store them in an airtight container.

How do I keep them from getting too soft?
Store your Bat Oreos in a cool place and keep them sealed tightly until ready to serve.

Final Thoughts

Friends, making Bat Oreos is about more than just cookies; it’s about creating beautiful memories filled with laughter, creativity, and just a pinch of spooky delight. The smiles on your loved ones’ faces as they bite into these whimsical treats will be utterly priceless. So gather your ingredients, summon your inner Chef Ellie, and let’s get batty in the kitchen! Happy baking (and spooky snacking) to you all! 💖