Baked Chicken Parmesan

why make this recipe

Baked Chicken Parmesan is a delicious and easy dish that brings together tender chicken, flavorful seasonings, and melty cheese. It’s a great choice for a family dinner or a special occasion. This healthy twist on traditional Chicken Parmesan uses baking instead of frying, making it lighter but still packed with flavor.

how to make Baked Chicken Parmesan

Ingredients :

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 2 tablespoons olive oil

Directions :

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and black pepper.
3. Brush chicken breasts with olive oil and dredge in the breadcrumb mixture until fully coated.
4. Place the chicken on a baking sheet and bake for 20 minutes.
5. Remove from the oven, spoon marinara sauce over each piece of chicken, and top with mozzarella cheese.
6. Return to the oven and bake for an additional 10-15 minutes, or until the chicken is cooked through and the cheese is bubbly.
7. Let it rest for a few minutes before serving.

how to serve Baked Chicken Parmesan

Serve Baked Chicken Parmesan hot from the oven. It pairs well with a side of spaghetti, a fresh salad, or roasted vegetables. You can also sprinkle some fresh basil or parsley on top for extra flavor.

how to store Baked Chicken Parmesan

To store leftovers, let them cool completely and then place them in an airtight container. Keep them in the refrigerator for up to 3 days. You can also freeze the dish for about 2 to 3 months. To reheat, simply warm it in the oven or microwave until heated through.

tips to make Baked Chicken Parmesan

• For extra flavor, marinate the chicken in Italian seasoning or lemon juice for a couple of hours before cooking.
• Use fresh mozzarella for an even creamier texture.
• If you want a crispy top, broil the chicken for a minute or two at the end of baking.

variation

You can try different variations of Baked Chicken Parmesan by adding vegetables. Sautéed spinach or sliced mushrooms can be added to the marinara sauce for an extra boost of nutrition and flavor.

FAQs

Q: Can I use chicken thighs instead of breasts?
A: Yes, you can use boneless, skinless chicken thighs if you prefer. They will take a little longer to cook, so make sure they reach an internal temperature of 165°F (75°C).

Q: What can I serve with Baked Chicken Parmesan?
A: It goes well with pasta, roasted vegetables, a Caesar salad, or garlic bread for a well-rounded meal.

Q: Can this recipe be made ahead of time?
A: Yes, you can prepare the chicken, bread it, and keep it in the fridge before baking. Just add a few extra minutes to the baking time if you start with cold chicken.

Baked Chicken Parmesan

A delicious and easy dish that combines tender chicken, flavorful seasonings, and melty cheese, ideal for family dinners or special occasions.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 450

Ingredients Method Notes

Ingredients

  

Main ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 2 tablespoons olive oil

Method

 

Preparation

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and black pepper.
3. Brush chicken breasts with olive oil and dredge in the breadcrumb mixture until fully coated.

Baking

1. Place the chicken on a baking sheet and bake for 20 minutes.
2. Remove from the oven, spoon marinara sauce over each piece of chicken, and top with mozzarella cheese.
3. Return to the oven and bake for an additional 10-15 minutes, or until the chicken is cooked through and the cheese is bubbly.

Serving

1. Let it rest for a few minutes before serving.

Notes

Serve Baked Chicken Parmesan hot with a side of spaghetti, fresh salad, or roasted vegetables. You can sprinkle fresh basil or parsley on top for extra flavor. To store leftovers, let them cool completely and place in an airtight container for up to 3 days or freeze for 2-3 months. Reheat in the oven or microwave.