Air Fryer Pork Chops

Why Make This Recipe

Air Fryer Pork Chops are a quick and easy meal that everyone can enjoy. They are juicy, flavorful, and have a delicious crispy coating thanks to the air fryer. This recipe is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. Plus, air frying gives you that great crunch without using too much oil, making it a healthier option.

How to Make Air Fryer Pork Chops

Ingredients:

• 4 (1 inch thick) boneless pork chops
• 2 Tbsp. extra-virgin olive oil
• 1 oz. Parmesan, finely grated (about 1/2 cup)
• 1 tsp. garlic powder
• 1 tsp. kosher salt
• 1 tsp. onion powder
• 1 tsp. smoked paprika
• 1/2 tsp. freshly ground black pepper

Directions:

1. Pat the pork chops dry with paper towels. This helps the oil and seasoning stick.
2. Coat both sides of the pork chops with olive oil.
3. In a medium bowl, mix together the Parmesan, garlic powder, salt, onion powder, smoked paprika, and black pepper.
4. Coat both sides of the pork chops with the Parmesan mixture. Press it down to make sure it sticks well.
5. Place the pork chops in a single layer in the air fryer basket.
6. Cook the pork chops at 375 degrees Fahrenheit. Flip them halfway through.
7. Cook until an instant-read thermometer shows 145 degrees in the thickest part of the chops, which takes about 15 minutes.
8. Once done, transfer the pork chops to a plate or cutting board and let them rest for about 10 minutes before serving.

How to Serve Air Fryer Pork Chops

Air Fryer Pork Chops are great on their own, but you can also serve them with sides like mashed potatoes, steamed vegetables, or a fresh salad. A drizzle of lemon juice or a tangy sauce can enhance the flavors even more.

How to Store Air Fryer Pork Chops

If you have leftovers, store the cooled pork chops in an airtight container in the refrigerator. They will stay good for about 3 to 4 days. You can reheat them in the air fryer or microwave when you’re ready to enjoy them again.

Tips to Make Air Fryer Pork Chops

• Make sure to pat the pork chops dry. This helps the oil and seasonings stick properly.
• Don’t overcrowd the air fryer basket; cook the pork chops in batches if necessary.
• Let the pork chops rest after cooking to keep them juicy.

Variation

You can change up the seasoning mix if you like. Try adding other spices or herbs that you enjoy, such as Italian seasoning or cayenne pepper for some heat.

FAQs

1. Can I use bone-in pork chops for this recipe?
Yes, you can. Just adjust the cooking time a bit as bone-in chops may take a little longer.

2. What’s the best way to check if the pork chops are done?
Use an instant-read thermometer. The internal temperature should be 145 degrees Fahrenheit.

3. Can I freeze cooked pork chops?
Yes, you can freeze them! Just place them in an airtight container or freezer bag. They should keep for about 2-3 months in the freezer.

Ellie

Air Fryer Pork Chops

Juicy and flavorful air fryer pork chops with a crispy coating, perfect for busy weeknights and impressing guests without much effort.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 290

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces boneless pork chops (1 inch thick)
• 2 Tbsp extra-virgin olive oil
• 1 oz Parmesan, finely grated (about 1/2 cup)
• 1 tsp garlic powder
• 1 tsp kosher salt
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1/2 tsp freshly ground black pepper

Method

 

Preparation

1. Pat the pork chops dry with paper towels to help the oil and seasoning stick.
2. Coat both sides of the pork chops with olive oil.
3. In a medium bowl, mix together the Parmesan, garlic powder, salt, onion powder, smoked paprika, and black pepper.
4. Coat both sides of the pork chops with the Parmesan mixture, pressing down to make sure it sticks well.

Cooking

1. Place the pork chops in a single layer in the air fryer basket.
2. Cook the pork chops at 375°F, flipping them halfway through.
3. Cook until an instant-read thermometer shows 145°F in the thickest part of the chops, which takes about 15 minutes.

Serving

1. Once done, transfer the pork chops to a plate or cutting board and let them rest for about 10 minutes before serving.

Notes

Serve with sides like mashed potatoes, steamed vegetables, or a fresh salad. A drizzle of lemon juice or a tangy sauce can enhance the flavors. Make sure to pat the pork chops dry for better seasoning adhesion and avoid overcrowding the air fryer basket. Letting cooked pork chops rest helps keep them juicy.