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Why Make This Recipe
Bacon-Wrapped Little Smokies are a delicious and easy appetizer that everyone loves. They are perfect for any gathering, whether it’s a party, a game day, or just a fun snack at home. The combination of crispy bacon and savory little sausages, coated in sweet brown sugar, makes for an irresistible treat. Plus, they are quick to make, allowing you to spend more time enjoying the company of friends and family.
How to Make Bacon-Wrapped Little Smokies
Ingredients
- 1 package (14 oz) Litโl Smokies (cocktail sausages)
- 1 lb Bacon (regular cut, not thick cut)
- 1 cup Light Brown Sugar, packed
Directions
- Preheat your oven to 375ยฐF (190ยฐC).
- Line a large rimmed baking sheet with aluminum foil and place a wire cooling rack on top.
- Cut each bacon slice into thirds and wrap each piece around a cocktail sausage, securing with a toothpick.
- Dredge the wrapped smokies in brown sugar and arrange them on the cooling rack.
- Bake for 25 to 30 minutes, or until the bacon is crispy and the sugar is caramelized.
- Let cool for 5 minutes before serving.
How to Serve Bacon-Wrapped Little Smokies
These tasty bites can be served on a platter as an appetizer at your next party. To make them easy for guests to grab, use toothpicks for individual servings. You can also place a small bowl of BBQ sauce, honey mustard, or chili sauce on the side for dipping.
How to Store Bacon-Wrapped Little Smokies
If you happen to have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, place them on a baking sheet in the oven at 350ยฐF (175ยฐC) for about 10 minutes, or until warmed through.
Tips to Make Bacon-Wrapped Little Smokies
- Use regular-cut bacon for easier wrapping around the sausages.
- Ensure the sugar is packed tightly to create a nice caramelized crust.
- For added flavor, consider sprinkling some black pepper or garlic powder on the bacon before rolling.
Variation
If you’re looking to switch things up, try adding different spices to the brown sugar. A pinch of cayenne pepper can add a spicy kick. Alternatively, you could wrap the smokies in turkey bacon for a healthier option.
FAQs
Can I make Bacon-Wrapped Little Smokies in advance?
Yes, you can prepare the wrapped sausages in advance and refrigerate them. Just bake them right before serving.
Can I use different types of sausages?
Absolutely! You can use other types of cocktail sausages like beef or chicken, but the cooking time may vary slightly.
What’s the best way to keep leftovers?
Store leftovers in an airtight container in the fridge. They will taste great even after a couple of days! Just reheat them in the oven for the best results.
Bacon-Wrapped Little Smokies
Ingredients
Method
- Preheat your oven to 375ยฐF (190ยฐC).
- Line a large rimmed baking sheet with aluminum foil and place a wire cooling rack on top.
- Cut each bacon slice into thirds and wrap each piece around a cocktail sausage, securing with a toothpick.
- Dredge the wrapped smokies in brown sugar and arrange them on the cooling rack.
- Bake for 25 to 30 minutes, or until the bacon is crispy and the sugar is caramelized.
- Let cool for 5 minutes before serving.
