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why make this recipe

Sweet Chicken Bacon Wraps are a delicious blend of sweet and savory flavors that are sure to please everyone at your table. The combination of juicy chicken wrapped in crispy bacon and coated in a sweet sugar and spice mixture makes these bites irresistible. They are perfect for serving at parties, game days, or simply as a tasty dinner option. Plus, they are easy to make and can be enjoyed by both kids and adults alike!

how to make Sweet Chicken Bacon Wraps

Ingredients :

2 1/4 lbs Boneless, Skinless Chicken Breasts (cut into 1 inch cubes)
1 lb Sliced Bacon (cut into thirds)
Salt (to taste)
2/3 cup Light Brown Sugar (firmly packed)
1 Tbsp Chili Powder
1/8 tsp Cayenne Pepper (optional)

Directions :

Preheat your oven to 350 degrees F (175 degrees C) and line a large rimmed baking sheet with aluminum foil. Place a wire cooling rack on top and coat it with nonstick cooking spray.
Season the chicken cubes lightly with salt. Wrap each chicken cube tightly with a piece of bacon and secure with a toothpick.
In a bowl, whisk together the brown sugar, chili powder, and cayenne pepper. Roll each bacon-wrapped chicken piece in the mixture, pressing gently.
Arrange on the wire rack and bake for 30-35 minutes until the chicken is cooked through and bacon is crisp.
Let rest for 2-3 minutes before serving warm.

how to serve Sweet Chicken Bacon Wraps

Serve Sweet Chicken Bacon Wraps warm as an appetizer, snack, or main dish. They pair well with dipping sauces like barbecue sauce or ranch dressing. You can also serve them alongside a fresh salad or roasted vegetables to create a complete meal.

how to store Sweet Chicken Bacon Wraps

If you have leftovers, let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm them in the oven until heated through. Alternatively, you can microwave them briefly, but the bacon may not stay crispy.

tips to make Sweet Chicken Bacon Wraps

For extra flavor, consider marinating the chicken cubes in your favorite marinade before wrapping them with bacon.
If you want a spicier kick, you can increase the cayenne pepper in the mixture.
Make sure to tightly wrap the bacon around the chicken to ensure they stay together while cooking.

variation

You can try using different types of meats, such as turkey or pork, or even add a slice of cheese inside the wrap for a cheesy twist. Additionally, consider adding herbs like thyme or garlic powder to the sugar mixture for added flavor.

FAQs

Can I make Sweet Chicken Bacon Wraps ahead of time?
Yes, you can prep the wraps in advance and store them in the refrigerator until you are ready to bake them.

Can I use turkey bacon instead of regular bacon?
Absolutely! Turkey bacon is a lighter option and will work well in this recipe, though it may not get as crispy as regular bacon.

How do I know when the chicken is cooked through?
The chicken should reach an internal temperature of 165 degrees F (75 degrees C) to ensure it is fully cooked. You can use a meat thermometer to check this.

Ellie