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why make this recipe
Chicken and Cream Cheese Pinwheels are a delicious and easy snack or appetizer. They are perfect for parties, game days, or even a quick lunch. With their creamy texture and flavorful filling, these pinwheels are sure to please everyone. Plus, they are simple to make, require minimal ingredients, and can be prepared ahead of time.
how to make Chicken and Cream Cheese Pinwheels
Ingredients:
- 8 oz Cream Cheese, softened to room temperature
- 10 oz Diced Tomatoes with Green Chiles, well-drained
- 1 ½ tsp Garlic, finely minced
- 1 Tbsp Taco Seasoning
- 1 cup Shredded Cheese (Cheddar, Monterey Jack, or a Mexican blend)
- 2 cups Cooked Chicken, shredded
- 5 Green Onions, thinly sliced
- ¾ cup Fresh Cilantro, finely chopped
- Optional: Diced jalapeños or roasted poblano peppers
- 8 Burrito-Sized Flour Tortillas
Directions:
- In a large mixing bowl, combine the softened cream cheese with the taco seasoning and minced garlic until smooth.
- Fold in the shredded chicken, diced tomatoes, shredded cheese, green onions, and cilantro.
- Lay a tortilla flat and spread ¼ cup of the mixture over it, leaving a border.
- Roll tightly and place seam-side down.
- Repeat with remaining tortillas.
- Wrap in plastic and refrigerate for at least 30 minutes.
- Slice into 1-inch pinwheels and serve with salsa, guacamole, or sour cream.
how to serve Chicken and Cream Cheese Pinwheels
These pinwheels can be served cold as a tasty snack or appetizer. Pair them with your favorite dips like salsa, guacamole, or sour cream for added flavor. They also look great on a platter, making them perfect for parties and gatherings.
how to store Chicken and Cream Cheese Pinwheels
Store any leftover pinwheels in an airtight container in the refrigerator. They will keep well for up to 3 days. If you want to make them ahead of time, you can prepare the roll-ups and store them wrapped in plastic before slicing.
tips to make Chicken and Cream Cheese Pinwheels
- Make sure to use softened cream cheese for easy mixing.
- You can adjust the seasoning based on your taste. Add more taco seasoning if you like it spicy.
- Feel free to add other ingredients like bell peppers, corn, or black beans for extra flavor and texture.
variation
You can easily customize these pinwheels by changing the protein. Use shredded beef, turkey, or even beans for a vegetarian option. You can also switch up the cheese or try different kinds of tortillas like whole wheat or spinach for a healthier twist.
FAQs
1. Can I make these pinwheels ahead of time?
Yes! You can prepare the pinwheels in advance, wrap them tightly, and store them in the fridge for up to 3 days.
2. What can I serve with these pinwheels?
They go great with dips like salsa, guacamole, or sour cream. You can also serve them with a side salad for a more complete meal.
3. Can I freeze Chicken and Cream Cheese Pinwheels?
While it’s best to eat them fresh, you can freeze the uncut pinwheels for later. Just make sure to wrap them well. Thaw in the fridge before serving.
Chicken and Cream Cheese Pinwheels
Ingredients
Method
- In a large mixing bowl, combine the softened cream cheese with the taco seasoning and minced garlic until smooth.
- Fold in the shredded chicken, diced tomatoes, shredded cheese, green onions, and cilantro.
- Lay a tortilla flat and spread ¼ cup of the mixture over it, leaving a border.
- Roll tightly and place seam-side down.
- Repeat with remaining tortillas.
- Wrap in plastic and refrigerate for at least 30 minutes.
- Slice into 1-inch pinwheels and serve with salsa, guacamole, or sour cream.
