Table of Contents
Why Make This Recipe
Creamy Southwest Ranch Dip is the perfect addition to any gathering. Itโs easy to make, delicious, and a big crowd-pleaser. Whether youโre throwing a party, having friends over for a game night, or just looking for a tasty snack, this dip will not disappoint. Its creamy texture combined with the zesty southwest flavors makes it irresistible.
How to Make Creamy Southwest Ranch Dip
Ingredients:
- 1 cup Sour Cream
- ยฝ cup Mayonnaise
- 2 Tbsp Fresh Lime Juice
- 1 packet (1 oz) Dry Ranch Seasoning Mix
- 1 tsp Chili Powder
- ยฝ tsp Ground Cumin
- ยผ tsp Smoked Paprika
- ยผ tsp Garlic Powder
- ยผ cup Fresh Cilantro, finely chopped
- 2 Green Onions, thinly sliced
- Optional: 1 Tbsp finely diced jalapeรฑo (for extra heat)
Directions:
- In a medium-sized mixing bowl, whisk together the sour cream, mayonnaise, and fresh lime juice until smooth and free of lumps.
- Add the dry ranch seasoning packet, chili powder, cumin, smoked paprika, and garlic powder. Stir until all the spices are mixed well.
- Gently fold in the chopped cilantro and sliced green onions. If you want a spicy dip, add the diced jalapeรฑos now.
- You can serve this dip right away, but for the best flavor, let it chill in the refrigerator for at least 30 minutes. This helps the spices to soak into the cream.
- After chilling, give the dip one more stir and transfer it to a serving bowl. Garnish with some extra cilantro or a dash of chili powder if you like.
How to Serve Creamy Southwest Ranch Dip
Serve this dip with tortilla chips, fresh veggies, or pita bread. Itโs perfect for dipping and complements many snacks. You can also use it as a topping for tacos or as a spread in sandwiches.
How to Store Creamy Southwest Ranch Dip
Store any leftovers in an airtight container in the refrigerator. The dip will keep for about 3-5 days. Just give it a good stir before serving again, as some separation may occur.
Tips to Make Creamy Southwest Ranch Dip
- For an even creamier texture, consider adding more sour cream or mayonnaise.
- Adjust the spices according to your taste. If you like it hotter, add extra jalapeรฑos or a dash of hot sauce.
- Fresh cilantro makes a big difference in flavor, so donโt skip it!
Variation
You can switch things up by adding other ingredients like diced tomatoes, shredded cheese, or black beans to give the dip an extra twist.
FAQs
1. Can I make this dip ahead of time?
Yes! It tastes better after chilling in the fridge for at least 30 minutes, so itโs great to make ahead of time.
2. Is this dip gluten-free?
Yes, all the ingredients used are gluten-free. Just check the ranch seasoning packet to ensure itโs labeled as such.
3. Can I use Greek yogurt instead of sour cream?
Absolutely! Greek yogurt can be a healthier alternative and will still give you that creamy texture.
Creamy Southwest Ranch Dip
Ingredients
Method
- In a medium-sized mixing bowl, whisk together the sour cream, mayonnaise, and fresh lime juice until smooth and free of lumps.
- Add the dry ranch seasoning packet, chili powder, cumin, smoked paprika, and garlic powder. Stir until all the spices are mixed well.
- Gently fold in the chopped cilantro and sliced green onions. If you want a spicy dip, add the diced jalapeรฑos now.
- You can serve this dip right away, but for the best flavor, let it chill in the refrigerator for at least 30 minutes.
- After chilling, give the dip one more stir and transfer it to a serving bowl. Garnish with some extra cilantro or a dash of chili powder if you like.
