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why make this recipe
Making Cheesy Sausage Dip is a great choice for gatherings, game days, or casual snacking. This dip is creamy, savory, and packed with flavor. Itโs easy to prepare and can please a crowd, making it perfect for parties or family get-togethers. Plus, its warm, cheesy consistency pairs wonderfully with various dippers, making it a fun and interactive dish.
how to make Cheesy Sausage Dip
Ingredients
- 1 lb Ground Pork Sausage
- 12 to 15 oz Pimento Cheese
- 4 oz Cream Cheese, softened and cubed
- Sliced green onions (optional for garnish)
- Extra pimentos (optional for garnish)
- Milk or heavy cream (optional for thinning)
Directions
- In a large skillet over medium-high heat, cook the ground sausage until browned and fully cooked. Break it into small crumbles while cooking.
- Drain the excess grease. Reduce the heat to low.
- Stir in the softened cream cheese and pimento cheese. Keep stirring until the mixture is melted and smooth.
- If the dip is too thick, add a splash of milk or heavy cream to reach your desired consistency.
- Transfer the dip to a serving bowl and garnish with sliced green onions or extra pimentos if desired.
- Serve immediately with sturdy crackers, toasted baguette slices, or celery sticks.
how to serve Cheesy Sausage Dip
Cheesy Sausage Dip is best enjoyed warm. Serve it with a variety of dippers, such as crackers, toasted baguette slices, or fresh vegetable sticks like celery. You might also consider offering some tortilla chips for an extra crunch!
how to store Cheesy Sausage Dip
If you have leftovers, store them in an airtight container in the refrigerator. The dip will keep well for about 3 to 4 days. When youโre ready to enjoy it again, reheat it on the stove or in the microwave. You might need to add a little milk or cream to restore its creamy texture.
tips to make Cheesy Sausage Dip
- Use a spicy sausage for a kick of flavor, or go for a mild sausage if you prefer a more subdued taste.
- Experiment with different cheese blends to find your favorite combination.
- Add some diced jalapeรฑos or green chilies for extra heat.
- Serve it in a slow cooker on a low setting to keep it warm during parties.
variation
You can easily modify this dip by adding ingredients like cooked spinach for an added veggie boost or chopped bell peppers for extra crunch. You could also substitute different types of cheese, such as cheddar or gouda, for a unique flavor twist.
FAQs
1. Can I make Cheesy Sausage Dip ahead of time?
Yes! You can prepare the dip in advance. Just cook and combine all the ingredients, then store it in the fridge. Reheat before serving.
2. What can I use as a dipper besides crackers?
In addition to crackers, try using tortilla chips, sliced baguette, celery sticks, or even veggie chips.
3. How spicy is this dip?
The spice level depends on the type of sausage you use. Mild sausage will keep it gentle, while hot sausage will give it a nice kick. You can also adjust the heat with extra ingredients like jalapeรฑos.
Cheesy Sausage Dip
Ingredients
Method
- In a large skillet over medium-high heat, cook the ground sausage until browned and fully cooked, breaking it into small crumbles.
- Drain the excess grease and reduce the heat to low.
- Stir in the softened cream cheese and pimento cheese, keeping stirring until the mixture is melted and smooth.
- If the dip is too thick, add a splash of milk or heavy cream to reach the desired consistency.
- Transfer the dip to a serving bowl and garnish with sliced green onions or extra pimentos if desired.
- Serve immediately with sturdy crackers, toasted baguette slices, or celery sticks.
