Cheddar Bacon Dip

why make this recipe

Cheddar Bacon Dip is a crowd-pleaser, perfect for parties, gatherings, or even just a quiet night at home. Its rich, creamy texture combined with the smoky flavor of bacon makes it irresistible. Plus, it’s simple to make and requires only a few ingredients. You’ll love how it comes together quickly, making it ideal for anyone looking to whip up something delicious without a lot of fuss.

how to make Cheddar Bacon Dip

Ingredients:

• 1 cup Mayonnaise
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 1/4 tsp Black Pepper
• 8 oz Sharp Cheddar Cheese, freshly shredded
• 1/2 cup Bacon Bits
• 1/2 cup Slivered Almonds, toasted
• 1/4 cup Green Onions, thinly sliced

Directions:

1. Lightly toast the slivered almonds in a dry skillet over medium heat for 3-5 minutes until golden and fragrant. Let them cool.
2. In a medium-sized mixing bowl, whisk together the mayonnaise, garlic powder, onion powder, and black pepper until smooth.
3. Add the cheddar cheese, crumbled bacon, toasted almonds, and sliced green onions to the bowl. Fold everything together until evenly combined.
4. Refrigerate for at least 2 hours to allow the flavors to meld.
5. Stir before serving chilled with crackers, pita chips, or celery sticks.

how to serve Cheddar Bacon Dip

Serve Cheddar Bacon Dip chilled for the best flavor. Pair it with a variety of crunchy options like crackers, pita chips, or fresh vegetable sticks such as celery and carrots. You can also use it as a spread for sandwiches or wraps. This dip is sure to be a hit no matter how you choose to serve it!

how to store Cheddar Bacon Dip

Store any leftover Cheddar Bacon Dip in an airtight container in the refrigerator. It should keep well for about 3 to 5 days. Make sure to stir it before serving again, as some separation may occur after it sits.

tips to make Cheddar Bacon Dip

• For a creamier dip, you can add a bit of cream cheese when mixing.
• Use freshly shredded cheese instead of pre-shredded cheese for a better texture and flavor.
• If you want to spice it up, consider adding some diced jalapeños or a dash of hot sauce to the mix.

variation

You can easily customize this dip to suit your tastes. Replace the cheddar cheese with a blend of cheeses for a different flavor profile, or swap out the bacon for crumbled sausage. For a vegetarian version, simply omit the bacon and add in more vegetables like diced bell peppers or olives.

FAQs

Q: Can I make Cheddar Bacon Dip ahead of time?
A: Yes, this dip actually tastes better after it has had time to chill and the flavors meld together. Making it a day in advance is a great option.

Q: Can I use low-fat mayonnaise?
A: Absolutely! You can use low-fat mayonnaise, but it may slightly change the texture and richness of the dip.

Q: What can I serve with Cheddar Bacon Dip?
A: You can serve it with various options like crackers, pita chips, fresh vegetables, or even use it as a topping for baked potatoes.

Ellie

Cheddar Bacon Dip

A rich, creamy dip with smoky bacon flavor that is perfect for parties or a quiet night at home. Quick and easy to prepare with just a few ingredients.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 2 hours hrs

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

Dip Ingredients

• 1 cup Mayonnaise
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 1/4 tsp Black Pepper
• 8 oz Sharp Cheddar Cheese, freshly shredded Use freshly shredded cheese for better texture and flavor.
• 1/2 cup Bacon Bits
• 1/2 cup Slivered Almonds, toasted Lightly toast in a dry skillet.
• 1/4 cup Green Onions, thinly sliced

Method

 

Preparation

1. Lightly toast the slivered almonds in a dry skillet over medium heat for 3-5 minutes until golden and fragrant. Let them cool.
2. In a medium-sized mixing bowl, whisk together the mayonnaise, garlic powder, onion powder, and black pepper until smooth.
3. Add the cheddar cheese, crumbled bacon, toasted almonds, and sliced green onions to the bowl. Fold everything together until evenly combined.
4. Refrigerate for at least 2 hours to allow the flavors to meld.
5. Stir before serving chilled with crackers, pita chips, or celery sticks.

Notes

For a creamier dip, you can add a bit of cream cheese when mixing. If you want to spice it up, consider adding some diced jalapeños or a dash of hot sauce. Store leftovers in an airtight container in the refrigerator for 3-5 days.