Marry Me Chicken Recipe | Good Food

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There’s something delightful about the aroma of chicken simmering away in a creamy, garlicky sauce that fills your kitchen with warmth and coziness. I first stumbled upon the Marry Me Chicken recipe during one of those spontaneous cooking nights—no plan, just a longing for something scrumptious. The moment I tasted it, I knew why it had captured the hearts (and bellies!) of so many. Each bite is an explosion of rich flavors with tender chicken bathed in a luscious sauce of sun-dried tomatoes, garlic, and a hint of basil. Oh, the smell wafting through the house—it’s like being wrapped in a cozy blanket on a winter’s eve, comforting and oh-so-satisfying.

It’s no wonder this dreamy dish has made its rounds on social media; it feels like a big hug on a plate. And trust me, whether you’re cooking for a special someone or simply indulging yourself, this dish is bound to make meal time feel like a celebration.

Why You’ll Love This Marry Me Chicken Recipe Recipe

• Easy to Prepare: With just a handful of ingredients, even novice cooks can whip this up!
• Quick Cooking: Ready in under 30 minutes, perfect for busy weeknights.
• Flavor Explosion: The combination of sun-dried tomatoes and creamy sauce makes for an unforgettable taste.
• Crowd-Pleasing: Whether impressing a date or a dinner party, everyone will adore it!
• Versatile: Perfect for pairing with various sides, making it adaptable for any occasion.

Ingredients

• Chicken breasts: Boneless, skinless chicken is perfect for a quick cook and absorbs flavors beautifully.
• Sun-dried tomatoes: These little gems add a rich, tangy sweetness that elevates the dish.
• Garlic: Fresh garlic brings a delightful aroma and depth of flavor; use more for a stronger kick!
• Heavy cream: The heart of that luscious sauce—feel free to swap with half and half for a lighter option.
• Italian seasoning: This blend brings warmth; feel free to sprinkle on more herbs to taste!
• Parmesan cheese: For that creamy, cheesy goodness! Freshly grated is always best.

Full recipe card is below.

How to Make It

Step 1: Prepare the Chicken

Start by seasoning the chicken breasts with salt and pepper. This little step packs a flavor punch right from the get-go. In a large skillet, heat some olive oil over medium heat until it’s shimmering like a warm summer day.

Step 2: Sear the Chicken

Add the chicken to the skillet and let it sear for about 5-7 minutes per side, until it’s golden brown and beautifully cooked. As the chicken sizzles, relish that mouth-watering aroma filling your kitchen.

Step 3: Add Garlic and Tomatoes

Once the chicken is cooked through, remove it from the skillet (don’t you dare toss that skillet aside!) and set it on a plate. In the same skillet, toss in your minced garlic and sun-dried tomatoes, stirring until the garlic becomes fragrant, just about a minute. Take a moment and inhale that delicious garlicky goodness!

Step 4: Create the Sauce

Pour in the heavy cream and stir to combine everything. Watch as the mixture transforms into a creamy, dreamy sauce. Add your Italian seasoning and a generous handful of parmesan cheese, stirring until it’s melted and smooth.

Step 5: Combine!

Return the chicken to the skillet and spoon that luscious sauce over the top. Let it simmer for a couple of minutes to soak up all those flavors.

Step 6: Serve

Once the chicken is fully coated in sauce, serve immediately with an extra sprinkle of parmesan.

Pro Tips for Success

• Searing is Key: Don’t overcrowd the chicken—it needs space to brown evenly!
• Fresh vs. Dried Herbs: If using fresh herbs, stir them in at the end for brighter flavors.
• Don’t Skip the Cheese: Freshly grated cheese melts better and adds more depth than pre-grated.
• Balance the Flavors: Taste and adjust seasoning before serving; a little salt can elevate the entire dish.

Flavor Variations

• Herby Bliss: Swap out the Italian seasoning for fresh thyme or rosemary for a fragrant twist.
• Spiced Up: Add a splash of red pepper flakes for a spicy kick!
• Veggie Delight: Toss in some spinach or zucchini when adding the sauce for a pop of color and nutrients.

Serving Suggestions

This dish pairs beautifully with fluffy mashed potatoes, buttery rice, or a crisp green salad. To make your plating stunning, serve the chicken atop a bed of spinach and drizzle the sauce elegantly over the top. For drinks, a crisp white wine like Pinot Grigio will complement those creamy flavors perfectly.

Make-Ahead & Storage

You can prep the chicken ahead by seasoning and storing it in the fridge for up to 2 days. The full dish keeps well in an airtight container in the fridge for about 3 days, making it a great choice for meal preps!

Leftovers

Leftover Marry Me Chicken can be transformed into a delightful pasta dish—simply toss with cooked pasta, sautéed veggies, and a splash of reserved pasta water for extra creaminess!

Freezing

Yes, you can freeze Marry Me Chicken! Just ensure it’s cooled completely before transferring to an airtight freezer bag. It will keep well for 2-3 months. To thaw, leave it in the fridge overnight.

Reheating

For best results, reheat in a skillet over low heat, adding a splash of cream or chicken broth to keep it saucy. You can also use a microwave, but be cautious to avoid overcooking.

FAQs

Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add even more flavor and tenderness to the dish.

What’s the best way to ensure my chicken is cooked through?
Using a meat thermometer is your friend! Aim for an internal temperature of 165°F (75°C).

Can I make this dish dairy-free?
Yes! Substitute the heavy cream with coconut milk and omit the cheese or opt for a dairy-free cheese alternative.

What if I don’t have sun-dried tomatoes?
You can use chopped roasted red peppers or fresh tomatoes; adjust the cooking times accordingly.

Final Thoughts

I truly hope you give this Marry Me Chicken recipe a try. It’s not just a meal; it’s an experience—a moment to savor with loved ones or as a delightful escape just for you. Cooking should always feel welcoming and joyful, and this dish embodies just that. So, gather your ingredients, embrace the cozy vibes, and let the kitchen become your happy place. Happy cooking, my friends!