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Let me take you back to that cozy Friday night in my kitchen, the aroma of bubbling cheese dancing around me like a warm hug. I was experimenting with pizza dough, thinking about the crispy, comforting pizzas that brighten up any meal. And that’s when I decided to venture into the world of white pizza. But, wait! I thought, why not add a sprinkle of sophistication with some thinly sliced prosciutto and a drizzle of sweet, spicy hot honey? Voilà! My new obsession was born.
As I pulled that golden, bubbly masterpiece out of the oven, the scent of melted mozzarella mingled with the salty prosciutto and the warmth of honey wafted through my little space, wrapping me in a sensation that felt a bit like culinary bliss. Each bite was an explosion of flavor—creamy, savory bites punctuated by that slight kick of heat from the honey. I couldn’t help but smile! This dish is not merely a meal; it’s an experience, a conversation starter, an invitation to savor life a little more deeply. Trust me, once you try it, you’ll fall in love too!
Why You’ll Love This Recipe
- Easy to Make: With just a handful of ingredients and a simple method, you’ll have a restaurant-quality pizza in no time!
- Crowd-Pleasing: Perfect for gatherings, this pizza is sure to impress your friends and family!
- Flavorful: The combination of creamy mozzarella, salty prosciutto, and sweet-hot honey creates a delicious flavor play that’s irresistible.
- Customizable: You can easily adjust toppings based on your mood or the season!
- Quick Baking: In just 15 minutes, you’ll transform simple ingredients into a sumptuous dish.
Ingredients
1 lb pizza dough (store-bought or homemade): Whether you whip it up from scratch or grab it from the store, the dough is the foundation of your masterpiece!
8 oz fresh mozzarella cheese, torn into pieces: Fresh mozzarella melts beautifully and gives that ooey-gooey texture we love!
4 oz thinly sliced prosciutto: This savory delight adds a touch of elegance and richness—talk about flavor!
2 tbsp hot honey: Sweet and spicy, this honey elevates the pizza with a delightful zing. You’ll want to drizzle it generously!
1 tbsp olive oil: A simple drizzle promotes browning and adds extra flavor to the crust as it bakes.
Fresh basil leaves, for garnish: These add a lovely pop of color and freshness, making every bite a little brighter!
¼ cup grated Parmesan cheese: Sprinkling this over the top provides a salty kick and enhances the overall taste.
Full recipe card is below.
How to Make It
Preheat the Oven
First things first, preheat your oven to 475°F (245°C). A hot oven is key to achieving that crispy crust we all crave!
Roll Out the Dough
On a floured surface, roll out your pizza dough to about ½ inch thick. Don’t worry if it’s not a perfect circle—rustic is charming.
Spread the Mozzarella
Once rolled out, spread the torn mozzarella evenly over the dough. Feel the creamy cheese as your fingers gently place each piece—you want a stunning cheese blanket.
Layer the Prosciutto
Next, layer those luscious prosciutto slices right on top of the cheese. Each slice should be lovingly arranged to ensure every bite is packed with flavor!
Drizzle with Olive Oil
Take your tablespoon of olive oil and lovingly drizzle it over the surface of the pizza. This helps achieve that golden crust we adore!
Bake
Now, it’s time to bake! Slide your pizza into the preheated oven and let it work its magic for 12-15 minutes until the crust is golden and the cheese is bubbly.
Finish with Hot Honey and Garnishes
Remove the pizza from the oven and drizzle the hot honey over the top. Sprinkle with fresh basil and a generous amount of grated Parmesan. Ah, almost too beautiful to eat!
Pro Tips for Success
- Let the dough rest: If using homemade dough, let it rest for an hour to make it easier to roll out.
- Use room temperature ingredients: This helps everything melt and cook evenly.
- Don’t skimp on the hot honey: Go wild! That flavor pop is what makes this pizza special.
- Monitor the oven: Every oven is different! Keep an eye on the pizza—baking times may vary.
Flavor Variations
- Add Veggies: Sliced mushrooms, artichokes, or spinach can add a lovely depth.
- Swap Cheeses: Try ricotta for creaminess or goat cheese for tang.
- Spice it Up: Add red pepper flakes before baking for an extra kick!
Serving Suggestions
Pair this decadent pizza with a fresh arugula salad dressed in lemon vinaigrette for a zesty balance. A light, crisp white wine or a sparkling Italian soda? Perfect companions! For plating, slice into rustic wedges and top with extra basil for that covetable Instagram shot.
Make-Ahead & Storage
You can prepare your dough a day in advance—just store it tightly wrapped in the fridge! After baking, store leftover slices in an airtight container in the fridge for up to 3 days.
Leftovers
Turn leftover pizza into a fun breakfast by scrambling some eggs and mixing in the diced pizza. Or, chop it up and toss it into a pasta salad for a flavor-packed lunch!
Freezing
Yes, you can freeze the baked pizza! Wrap slices tightly in plastic wrap and then in foil. They’ll be perfect for a quick reheat later—be sure to consume them within two months for best quality!
Reheating
- Skillet: Heat over medium-low for crispiness and melty cheese.
- Oven: Preheat your oven to 350°F (175°C) and bake for about 10 minutes.
- Microwave: Not ideal for a crispy crust, but it’s fine in a pinch! Heat for about 30 seconds to 1 minute.
FAQs
Can I use a different type of cheese?
Absolutely! Fontina or gouda could be delicious substitutes—experiment!
Can I make this pizza vegan?
Yes! Use a plant-based cheese alternative and skip the prosciutto, or try marinated tempeh for a savory bite.
How do I keep the crust from getting soggy?
Pre-baking the crust for 2-3 minutes before adding toppings can help establish a sturdy base!
What’s the best way to store leftovers?
Ensure they cool before placing them in an airtight container. This keeps them fresh and delicious!
Final Thoughts
There’s nothing quite like the satisfaction of pulling a golden-white pizza out of your oven and enjoying it with loved ones. Each slice offers a delightful crunch amidst the melting cheese and savory prosciutto, topped off with a sweet, spicy kiss of honey. I hope it fills your kitchen with warmth and joy just as it does in mine. So, roll up those sleeves and let’s make some magic happen in the kitchen—happiness is just a slice away! Happy cooking, friends! 🍕✨
White Pizza with Prosciutto & Hot Honey
Ingredients
Method
- Preheat your oven to 475°F (245°C).
- On a floured surface, roll out your pizza dough to about ½ inch thick.
- Spread the torn mozzarella evenly over the dough.
- Layer the prosciutto slices on top of the cheese.
- Drizzle olive oil over the surface of the pizza.
- Bake in the preheated oven for 12-15 minutes until the crust is golden and the cheese is bubbly.
- Remove from the oven and drizzle hot honey over the top. Sprinkle with fresh basil and grated Parmesan.
