One-Pan Butter Parmesan Pasta

Table of Contents

The sizzle of garlic in olive oil sparked this One-Pan Butter Parmesan Pasta—now a cozy-kitchen staple. One rainy night I craved simple comfort: butter melting, fresh parmesan in the air, and a first bite that felt like a warm hug. It’s creamy, garlicky, and the butter with sharp parmesan gives you restaurant-worthy pasta in your comfiest sweats.

So gather your ingredients, because I can’t wait for you to whip up this comforting pasta recipe that’s just bursting with flavor!

Why You’ll Love This Recipe

• Easy to Make: With just one pan, cleanup is a breeze!
• Quick Cooking Time: Ready in under 30 minutes—perfect for busy weeknights.
• Full of Flavor: Rich butter and parmesan come together for a dish that’s anything but bland.
• Crowd-Pleasing: Great for family and friends alike; everyone will be back for seconds!
• Customizable: Add your favorite protein or veggies for a personal touch.

Ingredients

• 1 ½ cups dry ditalini pasta: Little pasta shapes that soak up the creamy sauce. Try to find a good quality brand for the best results!
• 2 ½ – 3 cups chicken broth: Use low-sodium chicken broth to control the salt levels.
• 3 cloves garlic (minced): Fresh garlic brings a fantastic aroma and flavor. It’s the heart of this dish!
• ⅓ cup heavy cream: Creaminess takes our pasta from delicious to decadent.
• 3-4 tbsp salted butter: A little butter is where the magic happens! You can also adjust it based on your taste preferences.
• ½ cup parmesan cheese (plus more for serving): Freshly grated parmesan melts better and adds a burst of savory goodness.
• ½ tsp salt: Enhances all the flavors beautifully; adjust according to your broth’s salt content.
• ½ tsp black pepper: For a dash of warmth and flavor.
• 2 tbsp olive oil: Helps sauté the garlic and pasta, infusing everything with a beautiful richness.
• Optional Toppings: Fresh parsley adds a pop of color and freshness, while red pepper flakes can spice things up!

Full recipe card is below.

How to Make It

Sauté the Garlic

In a large skillet over medium-low heat, add the olive oil, followed by the minced garlic. Sauté it for about 30 seconds until you can smell that delightful aroma wafting through your kitchen – trust me, you’ll want to linger here!

Toast the Pasta

Now, toss the ditalini pasta into the skillet, stirring it with the fragrant garlic. Let it mingle for a moment—this little step enhances the nutty flavor of the pasta.

Cook the Pasta

Pour in enough chicken broth to cover the pasta, adding a pinch of salt and pepper. Bring it to a boil, then cover with a lid and reduce the heat. Let it bubble gently for about 9-10 minutes, and don’t forget to sneak a taste every now and then!

Check for Doneness

Remove the lid and give it a good stir. We want the pasta to be tender and any excess broth to be absorbed, giving you that creamy, dreamy texture.

Add Cream & Butter

Stir in the heavy cream while keeping the skillet over low heat. Mix it in for about a minute—oh, just wait until you see it transform! Then, step off the heat to prepare for an indulgent finish.

Incorporate Cheese

Now, add in the salted butter and parmesan cheese. Stir until everything is melted and combined, creating a lush, creamy sauce that’ll make you feel all warm and fuzzy inside.

Serve & Enjoy

Taste and adjust your seasoning if needed. Garnish with fresh parsley and a sprinkle of red pepper flakes if you want a little extra pop. Serve it up hot and enjoy the coziest meal you can imagine!

Pro Tips for Success

• Always taste your pasta before removing it from the heat to ensure it’s cooked to your liking.
• If you want to enhance the richness, mix a splash of white wine into the broth!
• Use freshly grated parmesan for the best melting and flavor.

Flavor Variations

• Veggie Twist: Mix in some sautéed spinach, cherry tomatoes, or roasted Brussels sprouts for an extra healthy bite.
• Protein Packed: Add cooked grilled chicken, shrimp, or sauté some Italian sausage for more substance.
• Herb Infusion: A sprinkle of fresh basil or oregano can elevate the dish further!

Serving Suggestions

This pasta pairs beautifully with a crisp salad (think arugula with lemon vinaigrette) and a glass of chilled white wine. For a cozy vibe, sprinkle extra parmesan on top and serve with a warm, crusty baguette on the side.

Make-Ahead & Storage

Prepare the pasta ahead of time and store it in an airtight container in the fridge for up to three days. Let it cool completely before sealing.

Leftovers

Make a pasta bake! Just toss the leftovers in a baking dish, sprinkle some extra cheese on top, and pop it in the oven to enjoy a delightful new dish.

Freezing

While this dish is best enjoyed fresh, you can freeze it if necessary. Just let it cool completely, then transfer it to a freezer-safe container. It should last for about 1 month. Thaw overnight in the fridge before reheating.

Reheating

For best results, reheat your pasta in a skillet with a splash of broth or cream until warmed through. The stovetop method helps maintain its creamy goodness!

FAQs

Can I use whole wheat pasta?
Absolutely! Whole wheat pasta will add additional fiber and nutrients. Just keep an eye on the cooking time.

Can I substitute the heavy cream?
Certainly! You can use half-and-half or a non-dairy alternative, but the richness may vary.

How do I make it vegetarian?
Simply substitute the chicken broth with vegetable broth and skip any meat add-ins.

Can I add vegetables to this dish?
Of course! Spinach, zucchini, or asparagus work wonderfully with this creamy delight!

Final Thoughts

Cooking should always feel like a cozy embrace, and nothing encapsulates that warmth like One-Pan Butter Parmesan Pasta. With its simplicity and comforting flavor, it’s one of those dishes that can brighten any day. So the next time you’re craving something hearty yet easy, remember that this recipe will always be waiting for you in my humble kitchen. Let’s whip up something delicious, shall we? Happy cooking, friends! 🍽️❤️