Breakfast Granola Magic: Energize Mornings In 30 Minutes

Breakfast Granola greets your palate with warm, cinnamon-spiced oats, crunchy nuts, and a golden honey. This Baked Granola sensation merges textures and flavors, transforming ordinary mornings into vibrant starts. Ideal for How To Make Granola and Healthy Breakfast Ideas On The Go, it fuels your day with real-food ingredients while satisfying cravings for sweet and Savory Breakfast twists. Whether you crave a Low Calorie Breakfast or an indulgent Granola Bowl Breakfast, this recipe adapts to every mood and moment.

Why You’ll Love This Breakfast Granola

• A crisp, toasted oat blend that’s endlessly adaptable with mix-ins you love
• Fuels busy mornings with balanced nutrition—perfect for Adult Lunchables Healthy meal prep
• Quick Breakfast Ideas come alive: prep in minutes and bake while you shower
• Delivers a Savory Breakfast option when you toss in herbs or spices for a twist
• Maintains crunch and flavor even as a make-ahead snack or topping

Recipe Snapshot

Ingredients For The Breakfast Granola

• 3 cups rolled oats – fiber-rich base for lasting energy
• 1 cup chopped pecans – heart-healthy fats with satisfying crunch
• ½ cup pumpkin seeds – plant protein and zinc boost
• 2 tablespoons chia seeds – omega-3 power plus thickening texture
• ¼ cup coconut oil, melted – natural crisping agent with subtle sweetness
• ¼ cup honey or maple syrup – natural binder and low glycemic sweetener
• 1 teaspoon ground cinnamon – warm spice without added calories
• ½ teaspoon sea salt – enhances all flavors
• ½ cup dried cherries – tart, antioxidant-rich bursts
• ¼ cup shredded unsweetened coconut – tropical aroma and texture

Ellie

Breakfast Granola

Breakfast Granola combines warm, cinnamon‑spiced oats with crunchy nuts, seeds, and golden honey or syrup for a nourishing, texture-rich start to the day. Easily customizable and perfect for breakfast bowls, yogurt toppers, or on-the-go snacks.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6

Course: Breakfast, Main Dish

Cuisine: Healthy

Calories: 270

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 3 cups rolled oats
• 1 cup chopped pecans
• 0.5 cup pumpkin seeds
• 2 tbsp chia seeds
• 0.25 cup coconut oil, melted
• 0.25 cup honey or maple syrup
• 1 tsp ground cinnamon
• 0.5 tsp sea salt
• 0.5 cup dried cherries
• 0.25 cup shredded unsweetened coconut

Equipment

• Large bowl
• Baking sheet
• Parchment Paper
• Spoon or Spatula

Method

 

1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, pecans, pumpkin seeds, chia seeds, cinnamon, and sea salt.
3. Pour melted coconut oil and honey (or maple syrup) over the oat mixture and stir thoroughly until evenly coated.
4. Spread the mixture in an even layer on the prepared baking sheet. Bake for 18–20 minutes, stirring halfway through, until golden and crisp.
5. Remove from oven and let cool completely on the sheet — this helps clusters form and boosts crunch.
6. Once cooled, fold in dried cherries and shredded coconut.
7. Transfer to an airtight jar or container. Serve with yogurt, smoothie bowls, or enjoy by the handful.

Notes

Toast chopped nuts separately for deeper flavor. Press granola firmly into the pan to form clusters. Swap honey for date syrup to boost fiber. Add a sprinkle of salt after baking. Infuse coconut oil with vanilla or citrus zest for extra aroma.

How to Make the Breakfast Granola

Bringing together pantry staples into a golden, crunchy blend that brightens any morning.

Step 1: Preheat and Prepare

Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.

Step 2: Combine Dry Mix

In a large bowl, stir oats, pecans, pumpkin seeds, chia seeds, cinnamon, and sea salt until evenly distributed.

Step 3: Add Wet Ingredients

Pour melted coconut oil and honey over the oat mixture. Stir thoroughly so every flake is coated.

Step 4: Bake to Golden

Spread mixture in an even layer on the baking sheet. Bake for 18–20 minutes, stirring halfway, until lightly toasted.

Step 5: Cool and Crisp

Remove from oven and let cool completely on the sheet—this sets the clusters and boosts crunch.

Step 6: Fold in Fruits

Once cooled, gently mix in dried cherries and shredded coconut for texture and flavor pops.

Step 7: Store and Enjoy

Transfer to an airtight jar. Serve as a Granola Bowl Breakfast with yogurt or grab handfuls for Quick Breakfast Ideas.

Pro Tips for Making the Breakfast Granola

• Toast nuts separately for extra depth before mixing with oats
• Press granola firmly into the pan to form clumps that hold together
• Swap honey for date syrup to increase fiber and maintain sweetness
• Add a pinch of sea salt on top post-bake to elevate flavor contrasts
• Infuse coconut oil with vanilla or citrus zest for a flavor lift

How to Serve Breakfast Granola

Transform your granola into memorable morning delights with these ideas:

• Layer over Greek yogurt with fresh berries for a Granola Bowl Breakfast
• Sprinkle atop your smoothie for added texture in Healthy Breakfast Ideas On The Go
• Fill mason jars with granola, fruit, and nut butter for Adult Lunchables Healthy snacks
• Mix into overnight oats for a crunchy surprise in Morning Breakfast Ideas
• Enjoy by the handful as a Quick Breakfast Idea between errands
• Pair with warm almond milk and a dash of turmeric for a Savory Breakfast twist
• Stir into chia pudding to merge textures and flavors seamlessly
• Top pancakes or waffles to incorporate How To Make Granola into classic brunch
• Use as a topping for baked apples or pears for a comforting dessert
• Blend granola into energy bars or bites for portable, Low Calorie Breakfast treats

Make Ahead and Storage The Breakfast Granola

Storing Leftovers

• Keep in an airtight container at room temperature for up to 2 weeks
• Store away from direct sunlight to preserve crunch
• Label with date and mix-in type for easy identification
• Separate fruit if you prefer added chewiness at serving

Freezing

• Freeze in resealable bags for up to 3 months
• Thaw at room temperature before serving
• Portion into snack-size bags for ready-to-go breakfasts
• Add fruit only after thawing to prevent moisture issues

Reheating

• Warm briefly in a low-heat oven to refresh crispness
• Use a toaster oven for quick, even crisping
• Sprinkle over warm oatmeal to heat through
• Serve immediately after reheating to retain texture

FAQs

What are the health benefits of oats, seeds, and nuts?

Oats deliver soluble fiber that supports heart health and steady blood sugar; seeds add plant-based protein and omega-3s; nuts provide healthy fats and micronutrients for brain and body function.

Can I substitute coconut oil?

Yes—use avocado oil for a neutral flavor or melted ghee for a richer, buttery note while maintaining crisp texture.

How can I add flavor without extra calories?

Incorporate warming spices like cinnamon or cardamom, add citrus zest, or stir in vanilla extract for aromatic depth without sweeteners.

Can I meal prep Breakfast Granola?

Absolutely! Make a big batch, store in jars, and portion into containers with yogurt or fruit for hassle-free Healthy Breakfast Recipes all week.

Final Thoughts

Breakfast Granola proves that homemade blends can be both nourishing and crave-worthy. Its versatility spans Low Calorie Breakfast needs and Savory Breakfast cravings alike, making it an essential for health-minded eaters. The sensory delight of toasted oats and mix-ins encourages mindfulness in every bite. Experiment with your favorite ingredients to personalize this Baked Granola masterpiece. Embrace the ritual of crafting and savor the energizing crunch that fuels your day.

For more other delicious recipes, check out this link !!