Bizcocho De Chocolate: Easy Homemade Chocolate Cake in 45 Minutes

bizcocho de chocolate awakens cravings with its moist crumb and deep cocoa flavor, wrapping each bite in pure indulgence. The intense aroma wafts from the oven as it creates the perfect foundation for creative Chocolate Desserts and Food Cakes. This cake blends the tradition of familiar pan dulce with modern baking techniques, turning your kitchen into the best Cooking Recipes Desserts laboratory.

Why You’ll Love This bizcocho de chocolate

• A pillowy texture with a slightly Gooey Chocolate Cake center that captivates at first bite.
• Easy to decorate with frosting, fruit, or cookies for a show-stopping Chocolate Cake Decoration.
• Transforms into an irresistible Oreo Cake base when layered with cream cheese and cookie pieces.
• Egg-free variations adapt for special diets without sacrificing moisture.
• Perfect with home-brewed coffee or afternoon tea, rivaling any Cakes And More bakery treat.

Recipe Snapshot

Ingredients For This bizcocho de chocolate

• All-purpose flour (1¼ cups) – provides light, fluffy structure
• Unsweetened cocoa powder (⅓ cup) – intense chocolate flavor and color
• Granulated sugar (1 cup) – balanced sweetness
• Eggs (3) – adds richness and moisture
• Sunflower oil (½ cup) – neutral flavor, tender crumb
• Milk (½ cup) – hydrates and enriches crumb
• Baking powder (1 tsp) – perfect rise
• Salt (½ tsp) – enhances flavor
• Vanilla extract (1 tsp) – warm, aromatic note
• Chocolate chips (½ cup, optional) – adds Cookies Recipes Chocolate Chip texture

Ellie

Bizcocho de Chocolate

This chocolate sponge cake offers a moist crumb and deep cocoa flavor, perfect for layering, decorating, or enjoying on its own. Inspired by traditional Pan Dulce with a modern twist, it’s versatile, simple to make, and a treat for every occasion.

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 5

Course: Dessert

Cuisine: Bakery‐Style

Calories: 290

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1.25 cups all-purpose flour
• 0.33 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 3 eggs
• 0.5 cup sunflower oil
• 0.5 cup milk
• 1 tsp baking powder
• 0.5 tsp salt
• 1 tsp vanilla extract
• 0.5 cup chocolate chips optional

Method

 

1. Preheat oven to 180°C (350°F). Grease a 20 cm round pan and dust with cocoa powder.
2. In a bowl, sift flour, cocoa powder, baking powder, and salt. Set aside.
3. In another bowl, beat eggs and sugar until pale and doubled in volume.
4. Add oil, milk, and vanilla extract. Mix gently to combine.
5. Incorporate dry ingredients in two batches using folding motions to preserve airiness.
6. Fold in chocolate chips if using.
7. Pour into pan and bake for 35 minutes. Insert a toothpick—it should come out with moist crumbs.

Notes

Use room temperature eggs for better aeration. Don’t open the oven during the first 25 minutes to avoid sinking. Add espresso for deeper flavor. Pairs well with whipped cream or fruit.

How to Make the bizcocho de chocolate

Making this bizcocho de chocolate is a simple, rewarding process that fills your kitchen with captivating aromas.

Step 1: Preheat & Grease

Preheat oven to 350°F (180°C). Grease a 9-inch round pan and dust with cocoa powder.

Step 2: Mix Dry Ingredients

In a bowl, sift flour, cocoa powder, baking powder, and salt. Set aside.

Step 3: Beat Eggs & Sugar

In another bowl, beat eggs with sugar until pale and fluffy, about 3–4 minutes.

Step 4: Add Liquids

Stir in oil, milk, and vanilla extract until just combined.

Step 5: Combine Batter

Gently fold in dry ingredients in two batches, mixing until smooth without overworking.

Step 6: Optional Mix-Ins

Fold in chocolate chips or crushed Oreos for extra texture.

Step 7: Bake

Bake for 35 minutes or until a toothpick inserted in the center comes out with moist crumbs for a delightfully gooey middle.

Pro Tips for Making the bizcocho de chocolate

• Use high-quality cocoa powder for deeper flavor and richer color.
• Avoid opening the oven before 25 minutes to prevent the cake from collapsing.
• Bring eggs to room temperature for better volume when beating.
• Add a shot of espresso to intensify the chocolate notes without altering texture.
• For showy Chocolate Cake Decoration, top with chocolate ganache and crushed Oreos.

How to Serve bizcocho de chocolate

This cake is versatile and delicious on its own or as a base for other creations:

• Serve warm with a scoop of vanilla ice cream for a delightful temperature contrast.
• Spread with dulce de leche for a breakfast-style treat.
• Layer with whipped cream and fresh fruit for a festive birthday cake.
• Dust with powdered sugar and cocoa for a rustic, elegant look.
• Swirl with chantilly cream and chocolate shavings for café-style indulgence.
• Pair thin slices with coffee or hot chocolate for a cozy afternoon snack.
• Bake in mini muffin tins to create bite-sized cupcakes.
• Drizzle with raspberry coulis for a pop of color and tartness.
• Use slices as a base for parfaits layered with yogurt and berries.
• Transform into a trifle layered with custard and fresh fruit.

Make Ahead and Storage

Storing Leftovers

• Store covered at room temperature for up to 3 days to maintain moisture.
• If refrigerated, bring to room temperature before serving to restore texture.
• Wrap slices individually for grab-and-go convenience.
• Keep any frosting separate to preserve its texture.

Freezing

• Wrap the whole cake tightly in plastic wrap and foil; freeze for up to 2 months.
• Freeze individual slices in freezer bags for easy portions.
• Thaw overnight in the refrigerator, then bring to room temperature.
• Add fresh toppings after thawing for best presentation.

Reheating

• Microwave individual slices for 10–15 seconds to warm and revive gooey center.
• Heat in a 300°F oven for 5 minutes to refresh crust.
• Avoid reheating with delicate toppings to maintain their texture.
• Serve with whipped cream or a drizzle of melted chocolate for extra decadence.

FAQs

What are the health benefits of cocoa?

Cocoa is rich in antioxidants and magnesium, which may improve mood and circulation while providing a deep chocolate flavor without excessive fat.

Can I substitute eggs?

Yes—use applesauce or plant-based yogurt (¼ cup per egg) for a vegan-friendly version without sacrificing moisture.

How can I reduce calories?

Reduce sugar by 10% and add spices like cinnamon or vanilla extract to enhance flavor without adding sweetness.

Can I meal prep this cake?

Absolutely—bake ahead, wrap well, and decorate just before serving for maximum freshness and minimal stress.

Final Thoughts

This bizcocho de chocolate marries the warmth of traditional pan dulce with the indulgence of a gooey chocolate cake. Its versatility as a base for Oreo Cake or simple slices with coffee makes it a must-have recipe. Experiment with different frostings, toppings, and decorations to celebrate the infinite pleasures of chocolate. Enjoy and share this delight on every occasion!

For more other delicious recipes, check out this link !!