Table of Contents
Squash Patties turn humble summer squash into golden, flavorful rounds that taste like sunshine on a plate. A mix of yellow squash and zucchini with garlic, onion, and fresh herbs transforms into crispy squash fritters you’ll love. This Yellow Squash Patties Recipe is one of the easiest Easy Squash Recipes you’ll make, perfect for picnics, snacks, or family dinners.
Why You’ll Love This Squash Patties
- Crispy edges give way to soft, seasoned squash inside for a perfect textural contrast.
- Blends sweet yellow squash and zucchini into an irresistible Patties Recipe that kids love.
- Uses pantry staples like flour and Parmesan for quick prep.
- Flavors rival classic Squash Cakes without deep frying, keeping them lighter yet satisfying.
- Versatile for Summer Squash Recipes—serve as a side, appetizer, or vegetarian main.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Side Dish |
| Cuisine: | Healthy |
| Prep Time: | 10 minutes |
| Cook Time: | 15 minutes |
| Total Time: | 25 minutes |
| Dietary: | Vegetarian (GF optional) |
| Serves: | 4 |
| Best Served: | Warm |
Ingredients
- 2 cups grated yellow squash – mild sweetness and bright color (Yellow Squash Recipes)
- 1 cup grated zucchini – added moisture and nutrients (Zucchini)
- ¼ cup finely chopped onion – savory aroma
- 1 clove garlic, minced – aromatic depth
- 1 large egg – binds the patties
- ½ cup all-purpose flour – structure (or almond flour for gluten-free) (Flour)
- 2 tablespoons grated Parmesan cheese – savory richness
- 2 tablespoons chopped fresh parsley – herbal brightness
- ½ teaspoon salt – enhances natural flavors
- ¼ teaspoon black pepper – gentle heat
- 2 tablespoons olive oil – for pan-frying (Olive Oil)
Squash Patties
Ingredients
Equipment
Method
- Grate squash and zucchini, toss with salt in a colander, let sit 5 minutes, then squeeze out moisture in a towel.
- In a bowl, mix drained squash, onion, garlic, egg, flour, Parmesan, parsley, salt, and pepper until combined.
- Shape mixture into 2‑Tbsp sized patties, about 2 inches wide.
- Heat olive oil in a skillet over medium until shimmering.
- Fry patties 3–4 minutes per side until golden, working in batches.
- Drain patties on paper‑lined plate, season, garnish with parsley, and serve warm.
Notes
How to Make the Squash Patties
Crafting these Squash Patties is simple—just grate, drain, mix, shape, and lightly fry.
Step 1: Grate and Drain
Combine grated squash and zucchini with salt in a colander. Let sit 5 minutes, then squeeze out excess moisture in a clean towel.
Step 2: Mix the Batter
In a bowl, stir together drained squash, onion, garlic, egg, flour, Parmesan, parsley, salt, and pepper until just combined.
Step 3: Form Patties
Scoop 2-Tbsp portions of the mixture and gently shape into flat 2-inch patties.
Step 4: Heat the Pan
Warm olive oil in a nonstick skillet over medium heat until shimmering.
Step 5: Fry Patties
Cook patties 3–4 minutes per side until golden brown and crisp, working in batches to avoid crowding.
Step 6: Drain Excess Oil
Transfer cooked patties to a paper-lined plate to absorb any extra oil.
Step 7: Serve Warm
Season with extra salt and pepper, garnish with parsley, and enjoy immediately.
Pro Tips for Making the Recipe
- Press out moisture thoroughly to prevent soggy patties and ensure crispness.
- For a gluten-free option, swap flour for almond or chickpea flour.
- Maintain medium heat to brown patties evenly without burning.
- Prepare squash mixture ahead and refrigerate to make it extra firm for shaping.
- Add a pinch of smoked paprika or cumin for a subtle smoky flavor.
How to Serve Squash Patties
These versatile patties pair beautifully with dips, salads, or as a stand-alone snack.
- Serve with a tangy yogurt-lemon dip for a refreshing contrast.
- Top sliders with lettuce and tomato for a vegetarian sandwich.
- Place alongside grilled meats as an Easy BBQ Side Dishes option.
- Garnish with sour cream and chives for a bold flavor boost.
- Pair with marinara sauce for an Italian Squash Cakes twist.
- Accompany a green salad for a light Healthy Snacks Recipes break.
- Offer with avocado slices and salsa for a Tex-Mex flair.
- Serve on a brunch board with scrambled eggs and toast.
- Top with melted cheese and broil briefly for Squash Fritters style gratin.
- Enjoy as a quick Summer Squash Recipes snack on the go.
Make Ahead and Storage
Storing Leftovers
• Refrigerate cooled patties in an airtight container for up to 3 days.
• Reheat in a hot skillet to restore crisp edges.
• Avoid microwaving to prevent sogginess.
• Press a paper towel between layers to absorb moisture.
Freezing
• Freeze uncooked patties on a tray, then transfer to a freezer bag for up to 1 month.
• Cook from frozen, adding 1–2 minutes per side.
• No need to thaw—just drain after frying.
• Label with date and cooking instructions.
Reheating
• Warm in a 350°F oven for 5–7 minutes until heated through.
• Pan-fry briefly in a little oil to revive crispness.
• Cover loosely to heat evenly.
• Serve immediately for best texture.
FAQs
What are the health benefits of squash?
Squash is low in calories and rich in vitamins A and C, fiber, and antioxidants that support eye health and digestion (Healthline, WebMD).
Can I substitute zucchini for yellow squash?
Yes—use all zucchini or any combination of summer squash to suit your taste and availability.
How can I add flavor without extra calories?
Incorporate fresh herbs, garlic, or spices like paprika and cumin for bold taste without added fat.
Can I meal prep Squash Patties?
Absolutely—shape and freeze patties ahead, then fry or bake fresh for quick, healthy meals.
Final Thoughts
Squash Patties are a delightful celebration of summer squash, delivering crisp, savory bites that fit any occasion. This Squash Patties Recipe is both an Easy Squash Recipes staple and a creative twist on Squash Fritters, perfect for family dinners or meal prep. Adaptable for gluten-free diets and flavored to your liking, these patties prove that simple ingredients can yield satisfying, veggie-packed meals. Embrace the season’s bounty and make these golden patties a regular in your cooking rotation.
