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Mayonnaise recipe with avocado oil is a creamy, luscious condiment that brings a fresh, vibrant twist to your favorite spreads and dips. The subtle, buttery notes of avocado oil create a mayo that’s both rich and light, elevating everything from sandwiches to salads. Whipping up this homemade mayonnaise is not only quick and rewarding, but it also lets you skip the additives and tailor the flavor to your liking. If you’ve never tried making your own mayo, this recipe will have you wondering why you ever settled for store-bought.
Why You’ll Love This mayonnaise recipe with avocado oil
- Avocado oil lends a delicate, buttery flavor and a beautiful pale green hue that’s as appealing as it is nutritious.
- Homemade mayonnaise means you control the ingredients—no preservatives, no hidden sugars, just real food.
- This recipe comes together in minutes, making it perfect for busy days or spontaneous cravings.
- It’s naturally gluten-free and can be made dairy-free, fitting a variety of dietary needs.
- The texture is luxuriously smooth and spreadable, ideal for everything from wraps to dressings.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Condiment |
| Cuisine: | Healthy / Homemade |
| Prep Time: | 5 minutes |
| Cook Time: | 0 minutes |
| Total Time: | 5 minutes |
| Dietary: | Gluten-Free, Dairy-Free Option |
| Serves: | 1 cup |
| Best Served: | Chilled |
Ingredients For this mayonnaise recipe with avocado oil
- Avocado Oil – Heart-healthy fats and a mild, buttery taste (learn more about avocado oil)
- Egg Yolk – Essential for emulsification and creaminess (egg yolk nutrition)
- Lemon Juice – Adds brightness and helps stabilize the mayo
- Dijon Mustard – For a subtle tang and flavor complexity
- Sea Salt – Enhances all the flavors
- White Vinegar – Optional, for extra tang and preservation
- Freshly Cracked Black Pepper – Optional, for a gentle kick
Mayonnaise Recipe with Avocado Oil
Ingredients
Equipment
Method
- Gather all ingredients and let the egg yolk and avocado oil come to room temperature for best results.
- In a medium bowl, whisk together the egg yolk, lemon juice, Dijon mustard, and a pinch of salt until smooth and creamy.
- Very slowly, begin adding the avocado oil a few drops at a time, whisking constantly to start the emulsion.
- Once the mixture thickens, you can add the remaining oil in a thin, steady stream, whisking vigorously the whole time.
- When all the oil is incorporated and the mayo is thick, whisk in a splash of vinegar (if using), more salt, and black pepper to taste.
- Give your mayo a taste—add more lemon juice or mustard if you want extra tang.
- Transfer to a jar, cover, and refrigerate for at least 30 minutes to let the flavors meld before using.
Notes
How to Make this mayonnaise recipe with avocado oil
Making mayonnaise with avocado oil is a satisfying kitchen project that comes together with just a whisk, a bowl, and a few minutes of your time.
Step 1: Prep Your Ingredients
Gather all ingredients and let the egg yolk and avocado oil come to room temperature for best results.
Step 2: Start the Emulsion
In a medium bowl, whisk together the egg yolk, lemon juice, Dijon mustard, and a pinch of salt until smooth and creamy.
Step 3: Drizzle in the Oil
Very slowly, begin adding the avocado oil a few drops at a time, whisking constantly to start the emulsion.
Step 4: Increase the Flow
Once the mixture thickens, you can add the remaining oil in a thin, steady stream, whisking vigorously the whole time.
Step 5: Adjust Seasoning
When all the oil is incorporated and the mayo is thick, whisk in a splash of vinegar (if using), more salt, and black pepper to taste.
Step 6: Taste and Tweak
Give your mayo a taste—add more lemon juice or mustard if you want extra tang.
Step 7: Chill and Serve
Transfer to a jar, cover, and refrigerate for at least 30 minutes to let the flavors meld before using.
Pro Tips for Making this mayonnaise recipe with avocado oil
- For foolproof emulsification, ensure all ingredients are at room temperature before starting.
- If the mayo looks too thin, keep whisking—sometimes it just needs a little more time to thicken.
- Use a food processor or immersion blender for a speedier, hands-off version.
- Try adding a pinch of smoked paprika or garlic powder for a flavor twist.
- Store in a glass jar to keep your mayonnaise fresh and free from off-flavors.
How to Serve Mayonnaise Recipe with Avocado Oil
This versatile mayonnaise recipe with avocado oil can be enjoyed in so many creative ways:
- Spread generously on sandwiches and wraps for a creamy upgrade
- Stir into tuna or chicken salad for a healthier twist
- Use as a base for homemade ranch or aioli dips
- Drizzle over roasted veggies for extra richness
- Serve as a dip for sweet potato fries or crudités
- Toss with shredded cabbage for an easy, nutritious slaw
- Mix with sriracha for a spicy mayo perfect for sushi or burgers
- Top grilled fish or chicken for a fresh, zesty finish
- Blend into deviled eggs for a silky texture
- Use as a dressing for potato or pasta salads
Make Ahead and Storage
Storing Leftovers
• Store homemade mayo in a clean, airtight jar in the refrigerator.
• Use within 5–7 days for best flavor and safety.
• Always use a clean spoon to avoid introducing bacteria.
• If the mayo separates, simply stir to recombine before serving.
Freezing
• Freezing is not recommended, as homemade mayo can separate and lose its creamy texture.
• If you must freeze, whisk well after thawing, but expect a change in consistency.
• Consider making smaller batches to avoid waste.
• Store any unused portions promptly after serving.
Reheating
• Mayonnaise should not be reheated, as it can break and become oily.
• Use chilled or at room temperature for best results.
• If using in baked recipes, fold in just before baking.
• For warm applications, add at the end to preserve texture.
FAQs
What are the health benefits of avocado oil and egg yolk?
Avocado oil is rich in heart-healthy monounsaturated fats and antioxidants, while egg yolk provides protein, vitamins, and essential nutrients (egg yolk info).
Can I substitute another oil for avocado oil?
Yes, you can use light olive oil or grapeseed oil for a similar mild flavor, but avocado oil’s creamy texture and nutrition make it a standout choice (more on avocado oil).
How can I add flavor without extra calories?
Fresh herbs, garlic, lemon zest, or a touch of Dijon mustard add bold flavor without piling on calories.
Can I meal prep mayonnaise recipe with avocado oil?
Absolutely! Make a batch at the start of the week and use it to elevate meals, snacks, and salads—just keep it chilled and use clean utensils each time.
Final Thoughts
Homemade mayonnaise recipe with avocado oil is a game-changer for anyone who loves creamy, flavorful condiments without the additives. With just a few fresh ingredients and a couple of minutes, you can whip up a spread that’s both nourishing and delicious. Give it a try and discover how easy it is to upgrade your meals with a homemade touch. Once you taste the difference, you’ll never look back!
