How to Make Hello Fresh Garlic Herb Butter at Home

Hello Fresh Garlic Herb Butter delivers a vibrant punch of flavor, transforming everyday meals into crave-worthy experiences with its aromatic blend of fresh herbs and rich, creamy butter. Imagine the sizzle as it melts over a just-seared steak or the way its garlicky fragrance fills your kitchen—this simple yet luxurious condiment is a must-have for any home cook who loves real, wholesome food. Whether you’re looking to elevate roasted vegetables, finish a juicy striploin, or simply slather it on warm bread, this butter brings a restaurant-quality touch right to your table.

Why You’ll Love This Hello Fresh Garlic Herb Butter

• Infuses dishes with a bold, herbaceous aroma that instantly awakens your senses.
• Effortlessly upgrades proteins, veggies, and grains with a single dollop.
• Made with real, fresh ingredients—no artificial flavors or preservatives.
• Versatile enough to complement everything from grilled meats to steamed greens.
• Quick to prepare and keeps well, so you can enjoy gourmet flavor anytime.

Recipe Snapshot

Ingredients

• Unsalted butter – Softened for easy blending and a creamy base
• Fresh garlic cloves – Minced for robust flavor and health benefits
• Chopped fresh herbs (parsley, chives, thyme, rosemary, dill) – For a bright, aromatic lift
• Fine sea salt – Enhances the natural flavors
• Freshly ground black pepper – Adds a subtle kick and depth

Ellie

Hello Fresh Garlic Herb Butter

Hello Fresh Garlic Herb Butter is a rich, aromatic condiment that elevates everyday meals. With fresh herbs and garlic blended into creamy butter, it’s the perfect finishing touch for meats, vegetables, bread, and more.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 8 servings

Course: Condiment

Cuisine: Healthy

Calories: 100

Ingredients Equipment Method Notes

Ingredients

  

Butter Base

• 1 cup unsalted butter softened
• 2 cloves fresh garlic minced
• 2 tbsp chopped fresh herbs parsley, chives, thyme, rosemary, or dill
• 1/2 tsp fine sea salt
• 1/4 tsp freshly ground black pepper

Equipment

• Medium mixing bowl
• Fork or spatula
• Parchment or plastic wrap

Method

 

1. Let butter sit at room temperature until soft and spreadable.
2. Finely chop fresh herbs and mince the garlic.
3. In a bowl, cream the butter using a fork or spatula until fluffy. Add garlic, herbs, salt, and pepper. Mix well.
4. Spoon the butter onto parchment or plastic wrap and roll into a log, or press into a ramekin.
5. Refrigerate for at least 1 hour to firm up and let flavors meld.
6. Slice or scoop as needed. Let soften slightly before serving.

Notes

Use high-quality butter and your favorite fresh herbs. Store extras in the fridge for a week or freeze in portions for long-term use.

How to Make the Hello Fresh Garlic Herb Butter

Crafting your own Hello Fresh Garlic Herb Butter is a breeze, and you’ll love the way it comes together in just minutes.

Step 1: Soften the Butter

Let your butter sit at room temperature until it’s soft and spreadable—this ensures a smooth, even mix.

Step 2: Prep the Herbs and Garlic

Finely chop your favorite combination of fresh herbs and mince the garlic cloves for maximum flavor distribution.

Step 3: Blend Ingredients

In a medium bowl, use a fork or spatula to cream the butter until fluffy. Add the minced garlic, chopped herbs, salt, and pepper, then mix until everything is well incorporated.

Step 4: Shape the Butter

Spoon the mixture onto a sheet of parchment or plastic wrap, then roll it into a log or press into a ramekin for easy serving.

Step 5: Chill

Refrigerate for at least an hour to let the flavors meld and the butter firm up.

Step 6: Slice and Serve

Cut into coins or scoop with a spoon as needed, allowing the butter to soften slightly before serving for best texture.

Step 7: Enjoy!

Use immediately or store for future meals—this butter is ready to elevate anything you cook.

Pro Tips for Making the Hello Fresh Garlic Herb Butter

• Start with high-quality, grass-fed butter for the richest flavor and best texture.
• Mix in the herbs and garlic gently to avoid overworking the butter, which can make it greasy.
• Experiment with herb combinations—try tarragon or basil for a unique twist.
• Let the butter rest at room temperature for 10 minutes before spreading for ultimate creaminess.
• Freeze extra portions in small molds or ice cube trays for perfectly sized servings anytime.

How to Serve Hello Fresh Garlic Herb Butter

This butter is a game-changer—here are ten creative ways to enjoy it:

• Melted over a sizzling striploin steak
• Spread on warm, crusty bread or baguette
• Tossed with roasted or steamed vegetables
• Dabbed onto grilled chicken or fish
• Swirled into mashed potatoes or cauliflower mash
• Stirred into hot pasta for instant flavor
• Brushed onto corn on the cob
• Used as a finishing touch for baked potatoes
• Layered under the skin of roast chicken
• Served as a dip for fresh radishes or crudités

Make Ahead and Storage

Storing Leftovers

• Wrap tightly in parchment or plastic wrap and refrigerate for up to 1 week.
• Store in an airtight container to prevent absorbing fridge odors.
• Slice off only what you need to keep the rest fresh.
• Label with the date and herb blend for easy identification.

Freezing

• Roll the butter into a log and wrap in foil before freezing.
• Freeze individual portions in silicone molds for convenience.
• Thaw in the refrigerator overnight before using.
• Use within 3 months for best flavor and texture.

Reheating

• Let frozen butter sit at room temperature for 15–20 minutes to soften.
• Microwave in 5-second bursts if you need it quickly, but watch carefully.
• Stir gently if melting into hot dishes to keep the herbs evenly distributed.
• Avoid direct high heat to preserve the fresh herb flavor.

FAQs

What are the health benefits of butter, garlic, and herbs?

Butter provides healthy fats and fat-soluble vitamins, while garlic is known for its immune-boosting and anti-inflammatory properties. Fresh herbs add antioxidants and micronutrients, making this condiment both delicious and nourishing. [Butter] [Garlic] [Herb] [Healthline]

Can I substitute a major ingredient?

Absolutely! Swap in vegan butter for a dairy-free version, or try roasted garlic for a milder taste. Any fresh herb—like basil, tarragon, or cilantro—can be used based on your preference.

How can I add flavor without extra calories?

Boost flavor by increasing the fresh herbs, adding a squeeze of lemon juice, or mixing in a pinch of smoked paprika—these options add depth without piling on calories. [Spice] [EatingWell]

Can I meal prep Hello Fresh Garlic Herb Butter?

Definitely! Make a double batch and freeze in small portions so you always have a quick flavor boost on hand for busy weeknights or last-minute guests.

Final Thoughts

With Hello Fresh Garlic Herb Butter in your fridge, you’re always just a spoonful away from turning a simple meal into something memorable. The combination of creamy butter, pungent garlic, and fresh herbs is endlessly versatile and deeply satisfying. Don’t be afraid to experiment with your favorite herbs or spice blends—this recipe is your canvas. Share it with friends, use it to impress at dinner parties, or keep it as your secret weapon for weeknight dinners. Happy cooking and savor every bite!

For more other delicious recipes, check out this link !!