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This Creamy Garlic Parmesan Crusted Chicken is like a warm hug on a plate! Juicy chicken breasts are slathered in a rich, creamy garlic sauce, then topped with a golden, cheesy crust that’s simply irresistible. The blend of garlic and Parmesan creates a flavor explosion that will have your taste buds dancing! Serve it with a side of buttery mashed potatoes or a fresh salad, and you’ve got a meal that’s perfect for any occasion. Trust me, once you try this, it’ll become a go-to favorite in your kitchen!
Why You’ll Love This Creamy Garlic Parmesan Crusted Chicken
- Trust me, you’re going to love the creamy, dreamy sauce!
- This one’s a game-changer for weeknight dinners.
- It’s packed with flavor and super easy to make.
- Perfect for impressing guests or a cozy night in.
- Leftovers? They taste even better the next day!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Main Dish |
| Cuisine: | Italian |
| Prep Time: | 15 minutes |
| Cook Time: | 30 minutes |
| Total Time: | 45 minutes |
| Dietary: | Gluten-Free |
| Serves: | 4 |
| Best Served: | With pasta or salad |
Ingredients for Creamy Garlic Parmesan Crusted Chicken
- Chicken breasts – the star of the dish, tender and juicy.
- Garlic – adds a robust flavor; fresh is best for maximum impact.
- Parmesan cheese – brings a rich, nutty taste; freshly grated melts better.
- Heavy cream – creates a luscious, creamy sauce; can substitute with half-and-half for a lighter option.
- Butter – enhances flavor and helps in browning the chicken.
- Italian seasoning – a blend of herbs that elevates the dish; use a mix of dried basil, oregano, and thyme if unavailable.
- Salt – essential for enhancing all the flavors; adjust to taste.
- Pepper – adds a hint of spice; freshly ground is recommended for best flavor.
- Parsley – for garnish; fresh adds a pop of color and freshness.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Creamy Garlic Parmesan Crusted Chicken
Get ready to whip up a delicious Creamy Garlic Parmesan Crusted Chicken that will have everyone asking for seconds!
Step 1: Gather Your Ingredients
Collect boneless chicken breasts, garlic, heavy cream, grated Parmesan cheese, breadcrumbs, Italian seasoning, salt, and pepper.
Step 2: Preheat the Oven
Set your oven to 400°F (200°C) to get it nice and toasty while you prepare the chicken.
Step 3: Prepare the Chicken
Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.
Step 4: Make the Creamy Sauce
In a saucepan, sauté minced garlic in a bit of olive oil until fragrant, then stir in heavy cream and Parmesan cheese until smooth.
Step 5: Coat the Chicken
Dunk each chicken breast into the creamy sauce, ensuring they are well-coated.
Step 6: Add the Crust
Sprinkle breadcrumbs and Italian seasoning over the coated chicken for that perfect crunchy topping.
Step 7: Bake the Chicken
Place the chicken in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and golden brown.
Step 8: Serve and Enjoy
Let the chicken rest for a few minutes, then serve it up with your favorite sides and enjoy the creamy goodness!
Pro Tips for Making the Creamy Garlic Parmesan Crusted Chicken
• Use freshly grated Parmesan for a richer flavor and creamier texture.
• Sear the chicken on high heat for a beautiful golden crust before baking.
• Let the chicken rest for a few minutes after baking to keep it juicy.
• Experiment with adding herbs like thyme or rosemary for extra depth.
• Serve with a side of steamed veggies or a fresh salad for a complete meal.
How to Serve the Creamy Garlic Parmesan Crusted Chicken
- Pair with creamy mashed potatoes for a comforting side.
- Serve over a bed of fresh spinach or mixed greens for a light touch.
- Accompany with roasted vegetables for a colorful plate.
- Top with a sprinkle of fresh parsley for a pop of color.
- Enjoy with garlic bread to soak up the delicious sauce.
- Serve alongside a zesty lemon wedge to brighten the flavors.
- Pair with a refreshing cucumber salad for a crunchy contrast.
- Offer with a side of quinoa or rice for a hearty meal.
Make Ahead and Storage
Storing Leftovers
• Allow the chicken to cool completely before storing.
• Place leftovers in an airtight container.
• Store in the refrigerator for up to 3 days.
• Label the container with the date for easy tracking.
Freezing
• Wrap the chicken tightly in plastic wrap.
• Place in a freezer-safe bag or container.
• Remove as much air as possible to prevent freezer burn.
• Freeze for up to 3 months for best quality.
Reheating
• Thaw in the refrigerator overnight before reheating.
• Reheat in the oven at 350°F (175°C) for 15-20 minutes.
• Use a microwave on medium power for 2-3 minutes if short on time.
• Ensure the internal temperature reaches 165°F (74°C) before serving.
FAQs
What can I use instead of heavy cream?
If you’re looking for a lighter option, you can substitute heavy cream with a mixture of milk and cornstarch. Combine 1 cup of milk with 1 tablespoon of cornstarch to achieve a similar creamy texture.
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs will add more flavor and moisture to your dish. Just adjust the cooking time slightly, as thighs may take a bit longer to cook through.
How can I make this dish gluten-free?
To make Creamy Garlic Parmesan Crusted Chicken gluten-free, simply use gluten-free breadcrumbs or almond flour for the crust. This will keep the dish delicious without the gluten!
What side dishes pair well with this chicken?
This dish pairs wonderfully with steamed vegetables, a fresh salad, or creamy mashed potatoes. Choose sides that complement the rich flavors of the chicken for a delightful meal.
Final Thoughts
And there you have it—Creamy Garlic Parmesan Crusted Chicken, a dish that’s sure to bring smiles around the dinner table! It’s simple, delicious, and oh-so-satisfying. So, roll up your sleeves, gather your loved ones, and dive into this creamy delight. Trust me, once you try it, you’ll be dreaming of it for days! Enjoy every bite and happy cooking!
For more other delicious recipes, check out this link !!
Creamy Garlic Parmesan Crusted Chicken
Ingredients
Method
- Preheat oven to 400°F (200°C).
- Pat chicken breasts dry and season with salt and pepper.
- In a saucepan, melt butter and sauté garlic until fragrant. Add heavy cream and Parmesan, stirring until smooth and creamy.
- Dip each chicken breast into the sauce to coat well.
- Place coated chicken in a baking dish. Sprinkle breadcrumbs and Italian seasoning over the top for a crust.
- Bake for 25–30 minutes or until chicken is cooked through and the top is golden brown.
- Let rest for a few minutes. Garnish with fresh parsley and serve with your favorite sides.
