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Oh, you’re in for a treat with these Cream Cheese Chicken Taquitos! They’re the perfect blend of creamy, cheesy goodness and tender chicken, all wrapped up in a crispy tortilla. Just imagine biting into that golden crunch, followed by a burst of flavor that’s simply irresistible! With a hint of garlic and a sprinkle of your favorite spices, these taquitos are not just a snack; they’re a party in your mouth! Serve them with a side of zesty salsa or creamy avocado dip, and you’ve got a winning dish that everyone will love!
Why You’ll Love This cream cheese chicken Taquitos
- Trust me, you’re going to love this creamy, cheesy filling!
- This one’s a game-changer for quick weeknight dinners.
- Perfect for parties or as a fun snack for movie night!
- Easy to customize with your favorite spices and toppings.
- They freeze beautifully, so you can enjoy them anytime!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Snack |
| Cuisine: | Mexican |
| Prep Time: | 15 minutes |
| Cook Time: | 20 minutes |
| Total Time: | 35 minutes |
| Dietary: | Gluten-free option available |
| Serves: | 4-6 |
| Best Served: | With salsa or guacamole |
Ingredients for cream cheese chicken Taquitos
- Shredded Chicken – A great source of protein and the main filling for your taquitos.
- Cream Cheese – Adds a rich, creamy texture and flavor to the filling.
- Shredded Cheese – Melts beautifully and enhances the cheesy goodness.
- Tortillas – Use flour or corn for wrapping your delicious filling.
- Green Onions – Adds a fresh, mild onion flavor to the mix.
- Garlic Powder – A quick way to infuse savory flavor into your filling.
- Chili Powder – Gives a hint of spice and warmth to the taquitos.
- Salt – Enhances all the flavors in your filling.
- Cooking Oil – For frying or brushing on the taquitos for a crispy finish.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the cream cheese chicken Taquitos
Get ready to whip up some scrumptious Cream Cheese Chicken Taquitos with these easy steps!
Step 1: Gather Your Ingredients
Collect 2 cups of shredded cooked chicken, 8 oz of cream cheese, 1 cup of shredded cheese, 1 tsp of garlic powder, 1 tsp of onion powder, and 8 small flour tortillas.
Step 2: Mix the Filling
In a large bowl, combine the shredded chicken, cream cheese, shredded cheese, garlic powder, and onion powder. Mix until well blended.
Step 3: Prepare the Tortillas
Warm the tortillas in a microwave for about 30 seconds to make them pliable.
Step 4: Fill the Tortillas
Take a tortilla and spoon about 2 tablespoons of the chicken mixture onto the lower third of the tortilla.
Step 5: Roll Them Up
Carefully roll the tortilla tightly around the filling, tucking in the sides as you go.
Step 6: Secure the Taquitos
Place the rolled taquitos seam-side down on a baking sheet lined with parchment paper.
Step 7: Bake to Perfection
Preheat your oven to 400°F (200°C) and bake the taquitos for 15-20 minutes, or until golden and crispy.
Step 8: Serve and Enjoy!
Let them cool for a few minutes, then serve with your favorite dipping sauce. Enjoy your delicious snack!
Pro Tips for Making the cream cheese chicken Taquitos
• Use softened cream cheese for easy mixing and a creamy texture.
• Shred your chicken for better distribution of flavors in each taquito.
• Don’t overfill the tortillas to prevent tearing while rolling.
• Bake at a high temperature for a crispy finish without frying.
• Experiment with spices like cumin or paprika for an extra kick!
How to Serve the cream cheese chicken Taquitos
- Serve with a side of fresh guacamole for a creamy contrast.
- Pair with zesty salsa verde for a tangy kick.
- Offer a dollop of sour cream or Greek yogurt on top.
- Accompany with crunchy tortilla chips for added texture.
- Serve alongside a refreshing salad for a light meal.
- Drizzle with hot sauce for those who love a spicy bite.
- Include a side of black bean dip for a hearty addition.
- Garnish with chopped cilantro and lime wedges for freshness.
Make Ahead and Storage
Storing Leftovers
• Allow taquitos to cool completely before storing.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.
• Use parchment paper between layers to prevent sticking.
Freezing
• Cool taquitos completely before freezing.
• Wrap each taquito in plastic wrap tightly.
• Place wrapped taquitos in a freezer-safe bag.
• Label with the date and freeze for up to 2 months.
Reheating
• Preheat oven to 375°F (190°C).
• Place taquitos on a baking sheet.
• Bake for 15-20 minutes until heated through.
• For a crispier texture, broil for an additional 2-3 minutes.
FAQs
What can I use instead of chicken in cream cheese chicken taquitos?
If you’re looking for a meat alternative, shredded rotisserie chicken works great. You can also use shredded turkey or even a plant-based chicken substitute for a vegetarian option. Just ensure it’s well-seasoned to keep the flavor profile intact.
Can I make cream cheese chicken taquitos ahead of time?
Absolutely! You can prepare the filling and assemble the taquitos ahead of time. Just store them in the fridge and bake them when you’re ready to serve. This makes for a convenient snack or appetizer for gatherings!
How do I make cream cheese chicken taquitos crispy?
For extra crispiness, brush the taquitos with a little olive oil before baking. You can also bake them at a higher temperature, around 425°F, for a shorter time to achieve that perfect crunch!
Can I freeze cream cheese chicken taquitos?
Yes, you can freeze them! Just make sure to freeze them before baking. Place them in a single layer on a baking sheet until frozen, then transfer them to a freezer bag. When you’re ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the cooking time.
Final Thoughts
There you have it—Cream Cheese Chicken Taquitos that are not just a treat for your taste buds but also a breeze to whip up! Whether you’re hosting a game night or just craving a cozy snack, these taquitos are sure to bring smiles all around. So gather your ingredients, roll them up, and enjoy every delicious bite. Happy cooking, and may your kitchen be filled with laughter and joy!
For more other delicious recipes, check out this link !!
Cream Cheese Chicken Taquitos
Ingredients
Equipment
Method
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix shredded chicken, cream cheese, shredded cheese, garlic powder, onion powder, and salt until fully combined.
- Warm the tortillas slightly to make them easier to roll.
- Place 2 tablespoons of filling on each tortilla, then roll tightly and place seam-side down on the baking sheet.
- Brush each taquito with oil to help them crisp up while baking.
- Bake for 15-20 minutes or until golden brown and crispy.
- Let cool slightly and serve with salsa, guacamole, or sour cream.
