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Get ready for a flavor fiesta with these Crispy Beef and Cheese Chimichangas! Imagine biting into a golden, crunchy shell that gives way to a savory filling of seasoned beef, gooey cheese, and a hint of zesty spices. Each bite is a delightful crunch followed by a warm, cheesy embrace that’ll have you coming back for more. Perfect for a cozy night in or a fun gathering with friends, these chimichangas are sure to impress. So, roll up your sleeves and let’s dive into this delicious adventure together!
Why You’ll Love This Crispy Beef and Cheese Chimichangas
- Trust me, you’re going to love the crispy, golden exterior!
- This one’s a game-changer for weeknight dinners—quick and easy!
- Epic flavor explosion with every bite, thanks to the savory beef and melty cheese!
- Perfect for meal prep or a fun family dinner—everyone will want seconds!
- Customize with your favorite toppings for a personal touch!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Side Dish |
| Cuisine | American-inspired comfort food |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Hot and cheesy right off the cob! |
Ingredients for Crispy Beef and Cheese Chimichangas
- Ground Beef – a hearty base for your chimichangas, providing rich flavor.
- Cheddar Cheese – adds a creamy, melty texture that complements the beef.
- Refried Beans – enhances the filling with creaminess and helps bind the ingredients.
- Tortillas – the perfect wrap for your delicious filling; choose flour for a crispy finish.
- Onion – adds sweetness and depth to the filling; sauté for extra flavor.
- Garlic – infuses the filling with aromatic goodness; fresh is best!
- Chili Powder – brings a warm, spicy kick to the dish; adjust to your heat preference.
- Cumin – adds an earthy flavor that complements the beef beautifully.
- Vegetable Oil – for frying, ensuring a crispy exterior on your chimichangas.
- Sour Cream – a cool, tangy topping that balances the richness of the chimichangas.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Crispy Beef and Cheese Chimichangas
Get ready to dive into the delicious world of Crispy Beef and Cheese Chimichangas! Follow these steps for a fun cooking adventure.
Step 1: Prepare the Beef Filling
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 pound of ground beef and cook until browned. Stir in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of cumin. Season with salt and pepper to taste. Mix in 1 cup of shredded cheese until melted and combined.
Step 2: Assemble the Chimichangas
Lay out 4 large flour tortillas on a clean surface. Spoon a generous amount of the beef and cheese mixture into the center of each tortilla. Fold the sides in and roll it up tightly, like a burrito. Secure with toothpicks if needed.
Step 3: Heat the Oil
In a deep frying pan, heat about 2 inches of vegetable oil over medium-high heat. Test the oil by dropping in a small piece of tortilla; it should sizzle immediately.
Step 4: Fry the Chimichangas
Carefully place 2 chimichangas in the hot oil, seam side down. Fry for about 3-4 minutes on each side until golden brown and crispy. Remove and drain on paper towels.
Step 5: Serve and Enjoy!
Remove toothpicks if used. Serve your crispy beef and cheese chimichangas with salsa, guacamole, or sour cream. Dig in and enjoy the epic flavor explosion!
Pro Tips for Making the Crispy Beef and Cheese Chimichangas
• Use lean ground beef for a healthier option without sacrificing flavor.
• Don’t overfill the tortillas; a little goes a long way for crispy results.
• Preheat your oil to the right temperature to ensure a perfect golden crunch.
• Experiment with spices like cumin and chili powder for an extra kick.
• Let the chimichangas rest for a few minutes after frying to maintain crispiness.
How to Serve the Crispy Beef and Cheese Chimichangas
Get ready to elevate your Crispy Beef and Cheese Chimichangas with these fun serving suggestions!
- Serve with a side of zesty guacamole for a creamy contrast.
- Pair with fresh pico de gallo for a burst of flavor.
- Drizzle with tangy sour cream or Greek yogurt for extra richness.
- Accompany with a refreshing salad of mixed greens and lime vinaigrette.
- Offer a side of black beans or refried beans for a hearty addition.
- Top with shredded lettuce and diced tomatoes for a crunchy finish.
- Serve with a bowl of salsa verde for a spicy kick.
- Include tortilla chips on the side for a fun crunch.
- Garnish with fresh cilantro for a pop of color and flavor.
- Pair with a chilled non-alcoholic margarita or lemonade for a refreshing drink.
Make Ahead and Storage
Proper storage ensures your Crispy Beef and Cheese Chimichangas stay delicious for later enjoyment!
Storing Leftovers
- Allow chimichangas to cool completely before storing.
- Wrap each chimichanga tightly in plastic wrap or aluminum foil.
- Place wrapped chimichangas in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Cool chimichangas completely before freezing.
- Wrap each chimichanga in plastic wrap, then in aluminum foil.
- Label with the date and type of dish.
- Freeze for up to 3 months for best quality.
Reheating
- Preheat your oven to 350°F (175°C).
- Remove wrapping and place chimichangas on a baking sheet.
- Bake for 15-20 minutes until heated through and crispy.
- For microwave reheating, use a microwave-safe plate and heat in 30-second intervals.
FAQs
What can I use instead of beef?
Ground turkey or chicken works great as a leaner alternative. You can also use plant-based meat for a vegetarian option. Just season it well to ensure it’s flavorful!
How do I make my chimichangas extra crispy?
Frying them in hot oil is key! Make sure the oil is at the right temperature before adding the chimichangas. You can also brush them with a little oil before frying for added crispiness.
Can I prepare chimichangas ahead of time?
Absolutely! You can assemble them and store them in the fridge for a few hours or even freeze them. Just make sure to wrap them tightly to prevent freezer burn.
What dipping sauces pair well with chimichangas?
Sour cream, guacamole, or salsa are all fantastic choices. You can also try a creamy chipotle sauce for a spicy kick!
Final Thoughts
There you have it—Crispy Beef and Cheese Chimichangas that are sure to bring a smile to your face! This dish is not just a meal; it’s a delightful experience that’s simple to whip up and oh-so-rewarding. So gather your loved ones, dive into this flavor explosion, and enjoy every crispy, cheesy bite. Happy cooking, and may your kitchen be filled with laughter and delicious aromas!
For more other delicious recipes, check out this link !!
Crispy Beef and Cheese Chimichangas
Ingredients
Equipment
Method
- Heat 1 tablespoon olive oil in a skillet over medium heat. Sauté onion and garlic until soft. Add ground beef and cook until browned. Stir in chili powder, cumin, salt, and pepper. Mix in refried beans and cheese until melted.
- Place tortillas on a clean surface. Add filling to the center, fold sides, and roll tightly like a burrito. Secure with toothpicks if needed.
- Heat 2 inches of vegetable oil in a deep pan to 350°F (175°C). Fry chimichangas seam side down for 3-4 minutes per side until golden and crispy. Drain on paper towels.
- Remove toothpicks, serve hot with sour cream, guacamole, or your favorite toppings.
