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Oh, let me tell you about this Garlic Parmesan Chicken and Potatoes recipe! It’s like a warm hug on a plate. Juicy chicken thighs are coated in a heavenly garlic and Parmesan crust, while tender potatoes soak up all those delicious flavors. The best part? It’s all baked together, so you get that crispy goodness without the fuss. Perfect for a cozy dinner or when you want to impress your friends with minimal effort. Trust me, this dish will have everyone coming back for seconds—and maybe even thirds!
Why You’ll Love This Garlic Parmesan Chicken and Potatoes
- Trust me, you’re going to love the creamy garlic Parmesan sauce!
- This one’s a game-changer for busy weeknight dinners.
- It’s a complete meal with tender chicken and perfectly roasted potatoes.
- Easy cleanup means more time to enjoy your delicious creation!
- Perfect for impressing guests or just treating yourself!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Side Dish |
| Cuisine | American-inspired comfort food |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Hot and cheesy right off the cob! |
Ingredients for Garlic Parmesan Chicken and Potatoes
- Chicken thighs – Perfect for juicy, tender bites.
- Baby potatoes – Adds heartiness and absorbs flavors beautifully.
- Garlic – Fresh cloves bring a robust flavor that elevates the dish.
- Parmesan cheese – Provides a rich, savory finish that complements the chicken.
- Olive oil – Helps to crisp the potatoes and chicken while adding healthy fats.
- Dried oregano – Enhances the overall flavor profile with a hint of earthiness.
- Salt – Essential for bringing out the natural flavors of the ingredients.
- Pepper – Adds a touch of heat and depth to the dish.
- Fresh parsley – For garnish, it adds a pop of color and freshness.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Garlic Parmesan Chicken and Potatoes
Get ready to whip up a delicious Garlic Parmesan Chicken and Potatoes dish that will warm your heart!
Step 1: Gather Your Ingredients
Collect boneless chicken breasts, baby potatoes, garlic, Parmesan cheese, olive oil, and your favorite herbs.
Step 2: Preheat the Oven
Set your oven to 400°F (200°C) and let it warm up while you prepare the ingredients.
Step 3: Prepare the Potatoes
Wash and halve the baby potatoes. Toss them in a bowl with olive oil, salt, and pepper.
Step 4: Season the Chicken
In a separate bowl, mix olive oil, minced garlic, Parmesan cheese, and herbs. Coat the chicken breasts in this flavorful mixture.
Step 5: Combine Everything
Spread the seasoned potatoes on a baking sheet. Place the chicken on top, ensuring everything is well spaced.
Step 6: Bake to Perfection
Slide the baking sheet into the oven and bake for 25-30 minutes, or until the chicken is cooked through and potatoes are tender.
Step 7: Serve and Enjoy
Once done, let it cool for a few minutes. Serve hot and enjoy the comforting flavors of your Garlic Parmesan Chicken and Potatoes!
Pro Tips for Making the Garlic Parmesan Chicken and Potatoes
• Use fresh garlic for a more vibrant flavor.
• Marinate the chicken for at least 30 minutes to enhance tenderness.
• Opt for baby potatoes for quicker cooking and a creamy texture.
• Sprinkle extra Parmesan on top before serving for a delightful crust.
• Pair with a side salad for a refreshing contrast to the rich flavors.
How to Serve the Garlic Parmesan Chicken and Potatoes
- Serve with a side of steamed broccoli for a pop of color.
- Pair with a fresh garden salad drizzled with lemon vinaigrette.
- Top with extra Parmesan and fresh parsley for a gourmet touch.
- Enjoy with crusty garlic bread to soak up the delicious sauce.
- Serve alongside roasted carrots for a sweet contrast.
- Complement with a creamy mashed potato side for extra comfort.
- Offer a side of sautéed green beans for a crunchy texture.
- Garnish with lemon wedges for a zesty kick.
Make Ahead and Storage
Storing Leftovers
• Allow the dish to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.
• Label the container with the date for easy tracking.
Freezing
• Portion the dish into freezer-safe containers.
• Leave some space at the top for expansion.
• Seal tightly to prevent freezer burn.
• Freeze for up to 3 months for best quality.
Reheating
• Thaw in the refrigerator overnight before reheating.
• Reheat in the oven at 350°F (175°C) for 20-25 minutes.
• Stir occasionally to ensure even heating.
• For microwave reheating, use a microwave-safe dish and cover loosely.
FAQs
What can I use instead of chicken thighs?
Boneless, skinless chicken breasts are a great substitute if you prefer a leaner option. They cook quickly and still absorb the delicious garlic and Parmesan flavors beautifully.
Can I make this dish in advance?
Absolutely! You can prepare the chicken and potatoes ahead of time and store them in the fridge. Just reheat in the oven when you’re ready to serve for a quick and comforting meal.
What side dishes pair well with Garlic Parmesan Chicken and Potatoes?
Fresh steamed vegetables, a crisp salad, or even some garlic bread make excellent companions to this dish, enhancing the overall meal experience.
How can I make this dish healthier?
To lighten it up, consider using less cheese or opting for a low-fat Parmesan. You can also increase the vegetable content by adding more greens or swapping out some potatoes for cauliflower.
Final Thoughts
There you have it—Garlic Parmesan Chicken and Potatoes, a dish that wraps you in warmth and comfort with every bite! It’s simple, satisfying, and perfect for any occasion. So gather your loved ones, whip up this delightful recipe, and enjoy the smiles around the table. Trust me, once you try it, it’ll become a cherished favorite in your home. Happy cooking!
For more other delicious recipes, check out this link !!
Garlic Parmesan Chicken and Potatoes
Ingredients
Equipment
Method
- Preheat the oven to 400°F (200°C).
- Wash and halve the baby potatoes. Toss with olive oil, salt, and pepper in a bowl.
- In another bowl, mix olive oil, minced garlic, grated Parmesan, and oregano. Coat the chicken in this mixture.
- Spread the seasoned potatoes on a baking sheet and place the chicken on top or beside them.
- Bake for 25-30 minutes until chicken is cooked through and potatoes are tender and golden.
- Let rest for a few minutes. Garnish with fresh parsley and serve warm.
