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Get ready to indulge in a cozy morning treat that’s sure to warm your heart! These Southern Breakfast Enchiladas are stuffed with fluffy scrambled eggs, zesty cheese, and savory sausage, all wrapped up in soft tortillas. But the real star? A creamy, dreamy gravy made with chicken broth and a hint of spice that’ll have you licking your plate clean! Perfect for lazy weekends or special brunches, this dish is a delightful twist on classic comfort food that will leave you and your loved ones smiling from ear to ear!
Why You’ll Love This Southern Breakfast Enchiladas with Sausage Gravy
- Trust me, you’re going to love the creamy sausage gravy that takes these enchiladas to the next level!
- This one’s a game-changer for breakfast—perfect for lazy weekends or special occasions.
- It’s a hearty dish that combines comfort food with a fun twist on traditional enchiladas.
- Easy to make ahead, so you can enjoy more time with family and friends.
- Customize it with your favorite veggies or cheese for a personal touch!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Side Dish |
| Cuisine | American-inspired comfort food |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Hot and cheesy right off the cob! |
Ingredients for Southern Breakfast Enchiladas with Sausage Gravy
Flour tortillas – perfect for wrapping up all the delicious fillings.
Eggs – the star protein that adds richness and flavor.
Shredded cheese – for that melty, gooey goodness.
Cooked sausage – use turkey or chicken sausage for a lighter option.
Bell peppers – adds a pop of color and sweetness.
Onion – enhances the overall flavor profile.
Milk – helps create a creamy sausage gravy.
Flour – for thickening the gravy to the perfect consistency.
Chicken broth – a great substitute for a savory base in the gravy.
Spices (like paprika and black pepper) – to elevate the flavor of the dish.
Green onions – for a fresh garnish that adds a nice crunch.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Southern Breakfast Enchiladas with Sausage Gravy
Get ready to whip up some delicious Southern Breakfast Enchiladas with Sausage Gravy! Follow these simple steps for a delightful breakfast treat.
Step 1: Prepare the Filling
In a skillet, heat a drizzle of olive oil over medium heat. Add diced onions and bell peppers, sauté until soft. Stir in cooked sausage (or turkey sausage) and cook until heated through. Mix in scrambled eggs and season with salt and pepper.
Step 2: Assemble the Enchiladas
Warm tortillas in a dry skillet for a few seconds on each side. Spoon the filling onto each tortilla, roll them up tightly, and place seam-side down in a greased baking dish.
Step 3: Make the Sausage Gravy
In a saucepan, melt butter over medium heat. Whisk in flour to create a roux, cooking for a minute. Gradually add milk, stirring constantly until thickened. Stir in cooked sausage (or turkey sausage) and season with salt, pepper, and a pinch of cayenne for a kick.
Step 4: Bake the Enchiladas
Preheat your oven to 350°F (175°C). Pour the sausage gravy over the assembled enchiladas, ensuring they are well-coated. Sprinkle with cheese if desired. Bake for 20-25 minutes until bubbly and golden.
Step 5: Serve and Enjoy!
Remove from the oven and let cool for a few minutes. Serve warm, garnished with chopped green onions or fresh herbs. Enjoy your Southern Breakfast Enchiladas with Sausage Gravy!
Pro Tips for Making the Southern Breakfast Enchiladas with Sausage Gravy
• Use breakfast sausage made from turkey or chicken for a lighter option.
• Warm your tortillas slightly before filling to prevent tearing.
• Experiment with different cheeses like pepper jack for a spicy kick.
• Let the sausage gravy simmer longer for deeper flavor.
• Top with fresh herbs like cilantro or green onions for a fresh finish.
How to Serve the Southern Breakfast Enchiladas with Sausage Gravy
Enjoy your Southern Breakfast Enchiladas with Sausage Gravy with these fun ideas:
- Top with fresh avocado slices for a creamy twist.
- Serve alongside a zesty fruit salad for a refreshing contrast.
- Add a dollop of Greek yogurt instead of sour cream for a healthier option.
- Pair with crispy hash browns for that extra crunch.
- Include a side of sautéed greens for a nutritious boost.
- Drizzle with hot sauce for a spicy kick.
- Garnish with chopped green onions for a pop of color.
- Offer a side of fresh salsa to brighten the flavors.
Make Ahead and Storage
Storing leftovers properly ensures your Southern Breakfast Enchiladas with Sausage Gravy stay delicious for later enjoyment.
Storing Leftovers
• Allow the enchiladas to cool completely before storing.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.
• Label the container with the date for easy tracking.
Freezing
• Wrap individual enchiladas tightly in plastic wrap.
• Place wrapped enchiladas in a freezer-safe bag or container.
• Remove as much air as possible before sealing.
• Freeze for up to 2 months for best quality.
Reheating
• Thaw frozen enchiladas in the refrigerator overnight.
• Preheat the oven to 350°F (175°C).
• Place enchiladas in a baking dish and cover with foil.
• Heat for 20-25 minutes or until warmed through.
• For a crispy top, remove the foil for the last 5 minutes of baking.
FAQs
What can I use instead of pork sausage?
You can easily substitute pork sausage with turkey sausage or chicken sausage for a lighter option. Both alternatives provide great flavor and will work beautifully in your Southern Breakfast Enchiladas.
Can I make the sausage gravy ahead of time?
Absolutely! You can prepare the sausage gravy a day in advance and store it in the refrigerator. Just reheat it gently on the stove before serving to ensure it’s warm and delicious.
What toppings can I add to my enchiladas?
Feel free to get creative with toppings! Chopped green onions, shredded cheese, diced tomatoes, or even a dollop of sour cream can enhance the flavor and presentation of your Southern Breakfast Enchiladas.
Can I use corn tortillas instead of flour?
Yes, corn tortillas are a great gluten-free option! Just be sure to warm them slightly before filling to prevent them from cracking. They will add a delightful flavor to your enchiladas.
Final Thoughts
There you have it—Southern Breakfast Enchiladas with Sausage Gravy! This dish is a warm hug on a plate, perfect for lazy weekends or special gatherings. With just a few simple ingredients, you can whip up a comforting meal that will have everyone asking for seconds. So gather your loved ones, dig in, and savor every delicious bite. Happy cooking!
