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These Baked Ham and Cheese Rolls are like a warm hug on a plate! Fluffy dough wraps around savory turkey or chicken slices, paired with gooey cheese that melts to perfection. A sprinkle of mustard adds a zesty kick, while a touch of honey brings a hint of sweetness. Bake them until golden brown, and you’ll have a delightful treat that’s perfect for any gathering or cozy night in. Trust me, once you take a bite, you’ll be hooked on this comforting, cheesy goodness that’s sure to bring smiles all around!
Why You’ll Love This Recipe
- Trust me, you’re going to love this cheesy goodness!
- Perfect for a quick snack or a cozy dinner.
- This one’s a game-changer for your next gathering.
- Easy to customize with your favorite ingredients.
- Leftovers? They’re just as delicious the next day!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Side Dish |
| Cuisine | American-inspired comfort food |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Hot and cheesy right off the cob! |
Ingredients
- Ham – Adds a savory, meaty flavor; opt for turkey or chicken ham for a lighter option.
- Cheese – Provides creaminess and richness; choose your favorite melting cheese like mozzarella or cheddar.
- Rolls – The base for your delicious filling; use soft dinner rolls or crescent dough for a flaky texture.
- Mustard – Enhances flavor with a tangy kick; consider Dijon or honey mustard for a sweet twist.
- Butter – Adds richness and helps achieve a golden-brown crust; use unsalted for better control over seasoning.
- Garlic Powder – Infuses a subtle garlic flavor; fresh minced garlic can be used for a bolder taste.
- Black Pepper – Adds a hint of spice; freshly ground pepper enhances the overall flavor profile.
- Parsley – For a pop of color and freshness; fresh parsley is best, but dried can work in a pinch.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to create some delicious Baked Ham and Cheese Rolls with these simple steps!
Step 1: Gather Your Ingredients
Collect all your ingredients: rolls, deli ham, cheese slices, mustard, and butter.
Step 2: Preheat the Oven
Preheat your oven to 350°F (175°C) to get it nice and warm for baking.
Step 3: Prepare the Rolls
Slice the rolls in half without cutting all the way through, creating a pocket for the filling.
Step 4: Add the Ham and Cheese
Layer slices of deli ham and cheese inside each roll, packing them in snugly.
Step 5: Mix the Butter and Mustard
In a small bowl, mix melted butter with a spoonful of mustard for a tasty spread.
Step 6: Brush the Mixture
Generously brush the butter and mustard mixture over the tops of the rolls.
Step 7: Bake the Rolls
Place the rolls on a baking sheet and bake for about 15-20 minutes until golden and melty.
Step 8: Serve and Enjoy
Remove from the oven, let cool slightly, then serve warm and enjoy your delightful creation!
Pro Tips for Making the Recipe
Use fresh, high-quality ham for the best flavor. Experiment with different cheeses like Swiss or cheddar for a unique twist. Don’t rush the baking; let them get golden and crispy. Brush the tops with melted butter for extra richness. Serve warm for the ultimate comfort food experience.
How to Serve
Delight in these serving suggestions for your Baked Ham and Cheese Rolls:
- Pair with a fresh garden salad for a light, crunchy contrast.
- Serve alongside a bowl of creamy tomato soup for a classic combo.
- Offer with a side of tangy mustard or honey mustard for dipping.
- Top with a sprinkle of fresh herbs like parsley or chives for a pop of color.
- Enjoy with a side of sweet potato fries for a fun twist.
- Complement with a refreshing fruit salad for a sweet balance.
- Try them with a zesty coleslaw for added crunch and flavor.
- Serve warm with a side of pickles for a savory kick.
Make Ahead and Storage
Storing leftovers is easy and helps you enjoy your Baked Ham and Cheese Rolls later.
Storing Leftovers
- Allow rolls to cool completely before storing.
- Place in an airtight container.
- Refrigerate for up to 3 days.
- Use parchment paper between layers to prevent sticking.
Freezing
- Wrap each roll tightly in plastic wrap.
- Place wrapped rolls in a freezer-safe bag.
- Label with the date and type of roll.
- Freeze for up to 2 months for best quality.
Reheating
- Thaw rolls in the refrigerator overnight before reheating.
- Preheat oven to 350°F (175°C).
- Wrap rolls in foil to retain moisture.
- Bake for 10-15 minutes until heated through.
FAQs
Can I use turkey instead of ham in these rolls?
Absolutely! Turkey is a fantastic substitute for ham. It provides a similar texture and flavor, making your rolls just as delicious.
What type of cheese works best for Baked Ham and Cheese Rolls?
Cheddar and Swiss cheese are popular choices, but feel free to experiment with your favorites. Just ensure they melt well for that gooey goodness!
Can I make these rolls ahead of time?
Yes, you can prepare the rolls in advance. Assemble them, cover, and refrigerate. Bake them fresh when you’re ready to enjoy!
What can I serve with Baked Ham and Cheese Rolls?
These rolls pair wonderfully with a fresh salad or a warm bowl of soup. They make for a comforting meal any time!
Final Thoughts
There you have it—Baked Ham and Cheese Rolls that are sure to warm your heart and satisfy your cravings! This delightful dish is not only simple to whip up but also a fantastic way to bring everyone together. So, gather your loved ones, enjoy the cheesy goodness, and relish the smiles around the table. Happy baking, and may your kitchen be filled with joy and delicious aromas!
